Penuche Fudge
Step into a world where sweetness takes the limelight and every delicious bite threads memories. Welcome, to the realm of Penuche Fudge, where smooth brown sugar and rich butter combine harmoniously to make a symphony of flavors. This treasured American dessert has been cherished for generations going beyond indulgence—it reveals a tale that illustrates tradition and presents a moment to truly relish.
12 Servings
Ingredients
- 2 cups Light Brown Sugar
- 3 cups Confectioners Sugar sifted
- 1 cup Pecans or Walnuts
- 2 sticks 1 cup Unsalted Butter
- 5 ounces Evaporated Milk
- ¼ teaspoon Salt
- 1 teaspoon Vanilla Extract
- Nonstick Spray
Instructions
- Prepare a loaf pan measuring 9x5 inches by coating it with nonstick spray.
- Line the loaf pan with parchment paper to make it easier to remove the fudge later.
- In a saucepan, with a bottom melt butter and light brown sugar over medium-high heat. Let them meld together for around 2 to 3 minutes until the butter becomes liquid and the brown sugar dissolves.
- Add evaporated milk to the mixture allowing it to gently boil.
- Once the mixture comes to a boil remove the saucepan from heat. Let it cool for 30 minutes.
- After the cooling period stir in salt and vanilla extract thoroughly so they are well incorporated.
- Gradually fold in sifted confectioners sugar making sure it blends smoothly into the mixture.
- Carefully mix in chopped pecans or walnuts adding crunch to the fudge mixture.
- Transfer the fudge mixture into the prepared loaf pan spreading it evenly across.
- Place the pan in the refrigerator for about 20 to 25 minutes until the fudge solidifies.
- Once set take out of refrigerator. Cut into squares for serving.
- Enjoy indulging in your Penuche Fudge! Its harmonious blend of flavors and textures is perfect, for savoring and sharing.
Notes
To make sure this Penuche Fudge is safe for those with restrictions and gluten free it's important to be cautious about the ingredients you use. Check that the powdered sugar you choose is certified gluten free as some brands might have traces of gluten due to cross-contamination during processing. Also ensure that the vanilla extract and any flavorings you add don't contain gluten based additives. By opting for gluten-free ingredients you can enjoy this delicious treat without any concerns. Indulge, in the fudge while embracing the peace of mind that comes from accommodating various dietary preferences.