Pancake Sausage on a Stick – Are you looking for an enjoyable breakfast or brunch idea? Well, you’ve come to the place! Our recipe, for Pancake Sausage on a Stick brings together the deliciousness of breakfast sausages with the sweet taste of pancakes all served conveniently on a stick. This amusing treat is ideal for both kids and adults guaranteeing that everyone’s taste buds are pleased.
The concept of Pancake Sausage on a Stick struck me one busy Sunday morning when I wanted to surprise my family with something for breakfast. As I prepared it for the first time the enticing aroma of sizzling sausages and freshly cooked pancakes wafted through the kitchen luring my husband and child into the room with eager anticipation. Their eyes sparkled with delight as I presented these pancake-wrapped sausages on sticks. The combination of savory flavors was a success quickly becoming a beloved family favorite.
What makes this Pancake Sausage on a Stick truly special?
Our recipe for Pancake Sausage on a Stick beautifully blends together savory flavors creating a harmony that will please any breakfast or brunch enthusiast. Its convenient format allows you to enjoy it while on the go adding an element of playfulness to your mealtime experience. It’s not a treat; it’s also an innovative twist, on traditional breakfast dishes. Excellent for those mornings or when you want to impress your guests this dish is a triumph, with both children and adults making it an adaptable addition to your cooking mastery. Whether you’re seeking a breakfast fix or a crowd-pleaser, for brunch get-togethers this recipe’s exceptional combination of flavors and ease will definitely make an impact that lingers.
What You Need To Make This Pancake Sausage on a Stick Recipe?
Breakfast Sausage Links: These delicious sausages are, at the core of this dish offering a range of flavors to satisfy your taste buds. You can opt for pork links indulge in the sweetness of maple-infused sausages or add a spicy kick with options. Whichever you choose make sure to cook them juicy and golden. Setting the stage for a magical pancake experience.
All Purpose Flour: Consider this as the canvas for your recipe waiting to be transformed into pancakes. The flour serves as the foundation for the batter providing structure and achieving that texture. It’s like starting with a canvas before creating a masterpiece!
Sugar: A touch of sweetness adds that magical element to the batter perfectly complementing the sausages. Adjust the amount of sugar according to your preference. From a hint of sweetness to a burst. Making each bite uniquely delightful.
Baking Powder: This ingredient plays a role behind the scenes by making our pancakes rise and become light and airy delights. It’s like having a secret agent ensuring that your pancake sausages turn out fluffy and melt in your mouth delicious.
Salt: Never underestimate the significance of adding a pinch of salt. It acts as seasoning that enhances all the flavors in your pancake batter creating a balance, with the sausages. Just a little bit of it enhances the dish.
Milk: The magic that brings the ingredients together. Milk adds moisture, richness and a soft texture, to your pancakes. It’s the hydrating potion that turns the ingredients into a batter.
Egg: Consider the egg as the adhesive that binds everything together. Its binding properties ensure that your pancake sticks to the sausages creating a seamless and delicious combination.
Butter: Melted butter adds a touch of luxury enhancing the flavor and creating that mouthwatering scent as it sizzles. It’s like a comforting embrace that envelops your pancakes with richness and warmth.
Vanilla Extract: This fragrant superstar brings an aroma to the batter infusing your pancakes with elegance and warmth. It’s like a scent that welcomes you as you take your bite.
Maple Syrup: A touch that cannot be overlooked. Not only does it sweeten the batter. It also serves as an irresistible dipping sauce. Drizzle it generously for that pancake flavor or dip it to your heart’s content for a burst of maple goodness.
Canola Oil: The trusted partner, in frying canola oil takes your pancake-coated sausages on an adventure. The warm bath works its magic turning your creation into a masterpiece that’s impossible to resist.
Steps To Make Pancake Sausage on a Stick:
Step 1: In a frying pan cook the breakfast sausages until they reach a temperature of 160°F. Take them out. Put them on a plate lined with paper towels. Keep them aside.
Step 2: In a bowl whisk together the all-purpose flour, sugar, baking powder and salt until they are well mixed.
Step 3: In a bowl combine the milk lightly beaten egg, vanilla extract and melted butter. Mix until everything is well combined.
Step 4: Pour the ingredients into the mixture and stir until everything is mixed together (don’t worry if there are small lumps, in the batter).
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Step 5: Add the maple syrup to the batter. Stir it in to give it a sweetness.
Step 6: Heat some canola oil in a saucepan over high heat.
Step 7: Pour the pancake batter into a cup for dipping.
Step 8: Insert skewers into one end of each sausage. Dip each sausage, into the pancake batter to coat it
Step 9: Carefully place the pancake-coated sausages into the oil. Cook until they turn a beautiful golden brown (about 45 seconds to one minute).
Step 10: Take out the Pancake Sausage on a Stick from the oil. Let them cool for a minute or two before serving.
Step 11: Serve the dish with a drizzle of maple syrup, for dipping.
Tip:
For your Pancake Sausage, on a Stick to turn out amazing it’s crucial to maintain the frying oil at the temperature of 350°F (175°C). To check this temperature simply use a candy thermometer.
The reason behind this is that if the oil gets too hot your sausages will cook quickly on the outside while potentially remaining undercooked inside. On the other hand if the oil isn’t hot enough you may end up with an unappealing coating.
Here’s how you can do it effectively:
1. Attach the candy thermometer to your pan containing the oil ensuring it’s submerged but not touching the bottom.
2. Heat up the oil until it reaches 350°F (175°C).
3. Once you place your pancake-covered sausages in you’ll notice a sound as they turn a golden color. Maintaining the oil at the right temperature guarantees even cooking and a delectable taste.
By utilizing a candy thermometer you can ensure that your Pancake Sausage, on a Stick comes out crispy and delicious each time!
Frequently Asked Questions:
Can I use different types of sausages for this recipe?
Sure! You’re more than welcome to try out types of sausages for this recipe. It’s a way to add your personal touch and customize the flavor to your liking.
Can I make the batter ahead of time and fry the sausages later?
If you need to you can prepare the batter in advance. Fry the sausages later. However it’s generally best to make the batter fresh for best results. If you do decide to refrigerate it keep in mind that the batter may thicken slightly. In that case just add a bit of milk until you reach your desired consistency.
How can I keep the Pancake Sausage on a Stick warm for a brunch party?
For a party if you want to keep the Pancake Sausage on a Stick warm here’s what you can do; place them on a baking sheet. Pop them into a low-temperature oven at around 200°F until they’re ready to be served. To retain their heat and freshness cover them with foil while they’re, in the oven.
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<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Pancake Sausage on a Stick
Ingredients
- 14 breakfast sausage links
- 1 c all-purpose flour
- 2 tablespoon sugar
- 2 teaspoon baking powder
- ¼ teaspoon salt
- ¾ c milk
- 1 large egg slightly beaten
- 2 tablespoon unsalted butter slightly melted
- 2 teaspoon vanilla extract
- 1 tablespoon maple syrup plus more for dipping
- Canola oil for deep frying
Instructions
- First, cook 14 sausage links until they are thoroughly done and then set them aside.
- In a bowl combine 1 cup of flour, 2 tablespoons of sugar, 2 teaspoons of baking powder and ¼ teaspoon of salt.
- In another bowl mix together ¾ cup of milk one beaten egg, 2 tablespoons of butter, 2 teaspoons of vanilla extract and 1 tablespoon of maple syrup.
- Pour the wet ingredients into the dry mixture and stir until everything is well combined.
- Heat some canola oil in a pan, over medium-high heat.
- Dip the sausages into the pancake batter to coat them evenly.
- Carefully fry the sausages in the oil until they turn a golden brown color (approximately for about 45 seconds to one minute).
- Take them out from the pan. Let them cool for a minute or two before serving. Enjoy with maple syrup on the side, for dipping!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
