Pan Fried Cinnamon Bananas – Experience the joy of savoring Pan Fried Cinnamon Bananas, a simple pleasure. This quick and effortless morning treat is an explosion of flavors and warmth that will add a touch of brightness to your day breaks. With a few ingredients and a hot pan, you’ll whip up a sweet caramelized topping that pairs perfectly with ice cream, yogurt, pancakes, or even French toast. Let’s delve into this tantalizing recipe that can be ready, in 10 minutes.
On a Sunday morning with the aroma of brewed coffee wafting through the air, I embarked on an enchanting breakfast venture to surprise my beloved husband and child. Armed with bananas cinnamon powder, butter, and honey at my disposal I set out to create the delight known as Pan Fried Cinnamon Bananas. As the bananas gently sizzled in the pans embrace our kitchen was filled with a scent that proved impossible to resist. The moment I plated those slices infused with caramelization on top my husband’s eyes sparkled with delight while my child’s beaming smile spoke volumes about their satisfaction. “Mom! These are absolutely incredible!” they exclaimed in unison—transforming that morning into a tradition representing our family gatherings’ love-filled warmth—a recipe capable of bringing immeasurable joy to our hearts.
What makes this Pan Fried Cinnamon banana truly delightful?
Indulging in pan-fried cinnamon Bananas will surely add a twist to your breakfast routine. With a few ingredients and a quick 10-minute preparation, you can whip up a delightful morning treat. The combination of banana slices, aromatic cinnamon, sweet honey, and rich butter creates a symphony of flavors and scents that will awaken your senses. Whether you choose to enjoy them over ice cream, yogurt, pancakes, or French toast these caramelized bananas bring a touch of sweetness and warmth, to your day. They’re a quick-to-make addition to your breakfast options that will surely impress your loved ones or add some cheer to any morning.
What You Need To Make This Pan-Fried Cinnamon Bananas Recipe?
Bananas: For the best outcome go for ripe bananas. Look for peels, with brown spots as they indicate sweetness and flavor.
Cinnamon: To add an aromatic spice to the dish opt for ground cinnamon. Adjust the quantity according to your taste.
Butter: Select unsalted butter when making this recipe. It combines with honey and cinnamon to create a glaze that coats the bananas.
Honey: You have the option of using raw honey or regular honey based on your preference. Honey contributes sweetness. Imparts a glossy finish, to the bananas.
Steps To Make Pan-Fried Cinnamon Bananas:
Step 1: In a frying pan set over medium-high heat combine the cinnamon, butter, and honey. Stir until they melt and blend together into an aroma.
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Step 2: Next, add the banana slices to the pan. Cook them for 4 minutes. Make sure to let the bottoms caramelize and turn a golden brown. Keep an eye, on the heat to avoid any burning.
Step 3: After that flip all the banana pieces. Continue cooking for another 4 minutes until the other side achieves the appealing golden brown color.
Step 4: You can serve your Pan Fried Cinnamon Bananas right away. Whether you decide to enjoy them with ice cream, yogurt, pancakes or French toast their warm and sweet allure will surely make your breakfast table more delightful.
Tip:
To add an extra touch you can enhance your Pan Fried Cinnamon Bananas by serving them with a scoop of vanilla ice cream and a delightful drizzle of honey. This will remake this scrumptious breakfast fete into a dessert pleasure.
Frequently Asked Questions:
Can I use brown sugar instead of honey?
Although honey adds a flavor and stickiness, to the dish you can use sugar as an alternative if you prefer. Just make sure to use the equal amount of sugar to maintain the desired level of sweetness.
Can I make these Pan Fried Cinnamon Bananas ahead of time?
These bananas are most enjoyable when freshly cooked and served hot. While you can reheat them later keep in mind that their texture might change slightly during reheating.
What’s the best type of banana to use?
For this recipe opt for bananas that have a skin, with some brown spots. They tend to be sweeter and become wonderfully soft when cooked.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Pan Fried Cinnamon Bananas
Ingredients
- 2 Bananas cut into 1/2" pieces
- 1/2 tsp Cinnamon
- 1 tbsp. Butter
- 2 tbsp. Raw Honey or Regular Honey
Instructions
- In a medium-high heat frying pan combine cinnamon, butter and honey. Heat the mixture until it melts and combines well.
- Place banana slices, in the pan. Cook them for 4 minutes until the undersides become caramelized and turn a golden brown color. Adjust the heat as necessary to avoid burning.
- Flip all of the banana pieces over. Continue cooking for 4 minutes until the other side is also golden brown.
- Serve away on top of ice cream, yogurt, pancakes or French toast. Enjoy your treat!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
