Pan Fried Cinnamon Bananas
Pan Fried Cinnamon Bananas are a delight, for breakfast that will instantly brighten up your mornings. By cooking sliced bananas with a combination of cinnamon, butter and honey you create a heavenly glaze that covers each piece. Whether you prefer enjoying them alongside a bowl of yogurt, fluffy pancakes or crispy toast these golden treasures offer a symphony of delightful flavors and an enticing aroma that will awaken your taste buds. This recipe is quick to make incredibly easy and undeniably delicious—an addition, to your breakfast repertoire that guarantees a start to each day.
2 Servings
Ingredients
- 2 Bananas cut into 1/2" pieces
- 1/2 tsp Cinnamon
- 1 tbsp. Butter
- 2 tbsp. Raw Honey or Regular Honey
Instructions
- In a medium-high heat frying pan combine cinnamon, butter and honey. Heat the mixture until it melts and combines well.
- Place banana slices, in the pan. Cook them for 4 minutes until the undersides become caramelized and turn a golden brown color. Adjust the heat as necessary to avoid burning.
- Flip all of the banana pieces over. Continue cooking for 4 minutes until the other side is also golden brown.
- Serve away on top of ice cream, yogurt, pancakes or French toast. Enjoy your treat!
Notes
This recipe is perfect, for people who have gluten sensitivities or dietary restrictions because it is naturally free of gluten. You can enjoy it without any concerns, about ingredients that may contain gluten.