Original Corn Fritters – Prepare yourself for a tantalizing experience, with our Original Corn Fritters. Packed with the freshness of corn and a touch of cayenne pepper these fritters are sure to please any crowd. With their crispy exterior and savory tender interior they make for the perfect side dish or quick snack. Join us as we delve into the joy of crafting these mouthwatering fritters that bring together the heartiness of American cuisine with a dash of innovation.
In the heart of our kitchen an exciting culinary journey unfolded when I stumbled upon the recipe for our Original Corn Fritters. It was one lazy Sunday afternoon. I decided to experiment with the abundance of corn we had just brought home from the farmers market. As I mixed together the batter a sweet corn fragrance filled the air evoking memories of summer picnics and family gatherings. The sizzling sound of each fritter hitting the skillet was like music, to my ears. When my husband and child took their first bite their eyes lit up with delight—a true moment that revealed how special these fritters truly are. Ever since then, they have held a special place in our household as a symbol of comforting goodness.
What makes These Original Corn Fritters truly special?
What truly sets apart our Original Corn Fritters is their medley of flavors and textures. The natural sweetness of corn blends beautifully, with the spiciness of cayenne pepper resulting in a delightful medley of flavors that dance on your taste buds. By incorporating both corn kernels and grated corn these fritters offer a contrast in textures ensuring each bite is a pleasant surprise. The addition of scallions and a touch of cream adds depth to the batter giving these fritters an indulgent and satisfying richness. With their crispy layer and soft interior, these fritters are a versatile treat suitable, for any occasion.
What You Need To Make This Original Corn Fritters Recipe?
Corn Oil or Vegetable Oil: When it comes to choosing the oil for this recipe it’s important to select either corn oil or vegetable oil with a neutral flavor. This will ensure that the fritters have the perfect texture and taste. The high smoke point of these oils allows the fritters to become crispy without overpowering their sweetness from the corn.
Salt: Adding half a teaspoon of salt enhances the flavor profile of the fritters. It helps balance out the sweetness of the corn and works, in harmony with a touch of cayenne pepper to create a rounded taste.
Dash of Cayenne Pepper: A sprinkle of cayenne pepper adds heat to awaken your taste buds and complements the inherent sweetness of fresh corn. You can adjust the amount according to your preference for spiciness.
Egg: To hold everything together and contribute to its texture we use a beaten egg as a binding agent in this recipe. It also adds a richness to each bite.
All-Purpose Flour: With six tablespoons of all-purpose flour we give our batter structure and body. This flour is essential in achieving the desired consistency for frying while also imparting a crispness, to the fritter’s exterior.
Scallions: Using both the white and green parts of scallions adds an onion flavor and a pop of color, to the fritters. This ingredient contributes to the freshness and complexity of the dish.
Heavy Cream: Incorporating 2 tablespoons of cream brings a creaminess to the batter resulting in fritters that are tender and melt in your mouth. The cream complements the sweetness of the corn enhancing the overall experience.
Fresh Corn: Aim for the highest quality corn. The natural sweetness and crispness of corn kernels are essential to this recipe. Whether you remove them from the cob or grate them corn adds a burst of flavor and delightful texture, to every bite.
Steps To Make Original Corn Fritters:
Step 1: Start by using a corn stripper or a sharp chef knife to remove the corn kernels from the cobs. You’ll need 1 cup of corn kernels.
Step 2: Take a box-style grater with the largest holes. Grate the remaining corn to get approximately ½ cup of grated corn.
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Step 3: Combine all the corn in a mixing bowl. Then add cayenne pepper, salt, beaten egg, cream chopped scallions and flour. Mix everything well.
Step 4: In a skillet preferably cast iron heat some oil.
Step 5: Scoop heaping tablespoons of batter, into the skillet to form fritters. Fry them for around 1 minute on each side until they turn brown.
Step 6: Place the fritters on a wire rack lined with paper towels to let any excess oil drain off.
Step 7: Continue frying the rest of the batter replacing oil as needed and ensuring it heats properly before adding batter.
Step 8: Serve the fritters away with your favorite dipping sauces.
Tip:
To achieve the crispy texture in your Original Corn Fritters it’s important to ensure that the oil is, at the temperature before adding the batter. You can test if the oil is ready by dropping an amount of batter into it. If you hear a sound and see the rise, to the surface immediately then you’ll know that the oil is hot enough. This step guarantees that the fritters will have a crispy layer while remaining evenly cooked on the inside. By maintaining the oil temperature throughout the frying process you’ll be rewarded with fritters that are beautifully golden, delightfully crunchy and impossible to resist.
Frequently Asked Questions:
Can I use frozen corn for this recipe?
Although it is recommended to use fresh corn, for the best flavor and texture frozen corn can be a convenient alternative. Just make sure to thaw. Drain it thoroughly before using.
What’s the ideal dipping sauce for these fritters?
These fritters taste great when served with a jalapeño lime yogurt dip or a classic sweet chili sauce.
Can I make the batter ahead of time?
For the freshest outcome, it’s advisable to prepare the batter before frying. The natural sweetness and texture of the corn are best enjoyed immediately after cooking.
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Planning to try this recipe soon? Pin it for a quick find later!
Original Corn Fritters
Ingredients
- ½ cup corn oil or vegetable oil
- ½ teaspoon salt
- Dash of cayenne pepper
- 1 large egg beaten
- 6 tablespoons all-purpose flour
- 4 medium scallions both white and green parts
- 2 tablespoons heavy cream
- 2 large ears of fresh corn husked and peeled
Instructions
- Cut fresh corn off the cobs, yielding 1 cup of kernels. Grate another ½ cup of corn using a box grater.
- Mix corn, ½ tsp salt, a dash of cayenne, beaten egg, 6 tbsp flour, chopped scallions, and 2 tbsp cream.
- Heat oil in a skillet. Drop heaping spoonfuls of batter, fry for 1 min each side till golden.
- Drain fritters on paper towels. Serve hot with your favorite dipping sauces. Enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
