Name: Old Fashioned Cornish Beef Pasties
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 1 pound beef (ground or shredded roast); 1 pound Yukon Gold potatoes, diced; 2 medium-sized carrots, peeled and diced; 1 small onion, diced; 2 tablespoons Worcestershire Sauce; 2 cloves garlic, minced; ½ teaspoon dried rosemary; ½ teaspoon dried thyme; Salt and pepper to taste; 3 cups all-purpose flour; 1 stick unsalted butter, chilled; 1 teaspoon salt; 2 egg yolks, divided; ½ cup cold water

Old Fashioned Cornish Beef Pasties – Experience the flavors of the British countryside with our Old Fashioned Cornish Beef Pasties. These savory pastries are a true classic featuring a flaky crust that encases a hearty filling of tender beef, diced potatoes, carrots, and an aromatic blend of herbs. With a touch of Worcestershire sauce and a sprinkle of nostalgia, these pasties embody timeless comfort and tradition.

Imagine the aroma of baked batches of our Old Fashioned Cornish Beef Pasties wafting through your kitchen evoking memories of the very first time I created these delectable treats. It was a cozy afternoon when excitement filled my kitchen as I prepared these pastries for my loved ones. My husband and child. The moment they took their first bite into the crust and encountered the rich savory filling their eyes lit up with sheer joy. That day marked the beginning of a cherished family tradition making these pasties an indispensable part of our dining table.

What makes this Old Fashioned Cornish Beef Pasties truly special?

What sets our Old Fashioned Cornish Beef Pasties apart is not their taste but also the fascinating history they carry. Originating from Cornwall, in England these Pasties were initially enjoyed by miners, as a nourishing meal. Today they exude a timeless allure that spans, across generations making them ideal for a gathering with loved ones or a delightful outdoor meal, with friends. The harmonized combination of succulent beef, diced potatoes, and fragrant herbs nestled within a baked crust is a delightful medley of tastes that brings comfort and satisfaction.

What You Need To Make This Old Fashioned Cornish Beef Pasties Recipe?

Beef: The key, to making these Old Fashioned Cornish Beef Pasties truly delicious lies in the choice of beef. You can opt for either ground beef for a finer texture or shredded roast beef for a hearty bite. Just ensure that the beef you choose is of high quality to enhance the taste of the filling.

Potato: For the potatoes Yukon Gold variety works best as they offer a buttery texture that perfectly complements the filling. Their natural richness adds an element of satisfaction to each mouthful.

Carrot: When it comes to carrots go for medium-sized ones. Dice them to create pockets of sweetness that balance out the richness of the beef and herbs.

Onion: The small diced onion is like a treasure infusing the filling with its sweetness and contributing to the overall flavor profile.

Worcestershire sauce: Never underestimate Worcestershire sauce! This packed condiment takes everything up a notch by adding depth and complexity to the filling.

Herbs: A combination of dried rosemary and thyme creates a symphony of flavors that beautifully dance with the beef and vegetables. Feel free to adjust their amounts based on your preference for herbs.

Salt and Pepper: Lastly salt and pepper play their role, as conductors harmonizing all these flavors together. Feel free to customize these according to your preferences. Make sure not to overpower the ingredients.

Steps To Make Old Fashioned Cornish Beef Pasties:

Step 1: Begin with a nostalgic blend of flour and salt in a generous mixing bowl.

Step 2: Dice the chilled butter into small pieces and work its magic into the flour until you’re greeted with the sight of coarse crumbs.

Step 3: Infuse life into this mix by whisking together water and a single egg yolk. Combine it with the flour and butter mixture until they dance harmoniously.

Step 4: Turn this concoction onto a floured surface and knead with care until it forms a unified entity.

Step 5: Swaddle the dough in plastic and let it chill for 30 minutes, a brief nap to enhance its flavors.

Step 6: Once it awakens, preheat your oven to 400°F and lay down a parchment paper path on a baking tray.

Step 7: In a skillet over a medium flame, coax the ground beef into a perfectly cooked symphony, seasoning with salt and pepper. This is the heartbeat of your pasties, make it sing.

Step 8: As the beef takes its bow, shift the spotlight to the potatoes, onions, and carrots in the same skillet. Add a touch of oil or butter if needed, and let the trio play their roles until they’re almost tender.

Step 9: Cue the garlic, rosemary, and thyme, letting their fragrance sweep through your kitchen as they dance with the beef. Combine them with the beef mixture and let their stories intertwine.

Step 10: After the filling cools down, it’s showtime for the pasties. Unleash the dough from its plastic cocoon and divide it into six equal parts.

Step 11: With a flourish, roll each part into a circle about 3/8″ thick – creating the canvas for your culinary masterpiece.

Step 12: Moisten the edges of these dough circles, as if whispering secrets to ensure a perfect bond.

Step 13: Now, spoon the meaty ensemble onto a little less than half of each circle, like tucking a cherished secret into a snug envelope.

Step 14: With an artful touch, fold the dough over its savory treasure and seal the edges, either with a pinch of your fingers or the rhythmic beats of a fork.

Step 15: Gently transport each pasty to the prepared baking tray, like placing stars on a canvas.

Step 16: Grant these pasties a voice by cutting three slits atop each one, giving them space to breathe and sing.

Step 17: Blend the remaining egg yolk with water, creating an elixir to coat your pasties in a golden glow.

Step 18: Using a painter’s brush or a chef’s flair, grace each pasty with this golden touch, like a final stroke of brilliance.

Step 19: Place your creations in the oven’s warm embrace, letting them bake for 35 to 40 minutes, or until their golden crowns shine.

Step 20: If you plan to freeze these edible treasures, hold back on the egg wash. Instead, bake for 20 minutes, then let them freeze for future indulgence.

Step 21: When the time comes to revive them, shower them with the egg wash love and bake for another 20 minutes, until they regain their golden glory.

Tip:

To give your Old Fashioned Cornish Beef Pasties a burst of flavor and a hint of indulgence you might want to think about including some sharp cheddar cheese, in the filling mixture. As the pasties bake this cheese will melt into the beef and vegetables resulting in a gooey surprise, with every bite. It’s a delightful addition that is bound to please both children and adults alike.

Frequently Asked Questions:

Can I use a different type of meat for the filling?

Of course! While the recipe really shines with beef feel free to try out other types of meat such as chicken or even a mix of vegetables if you’re looking for a vegetarian option.

Can I make the dough ahead of time?

Absolutely! Making the dough ahead of time and keeping it refrigerated until you’re ready to assemble the pasties is a time-saving strategy.

Can I freeze the baked pasties for later enjoyment?

Definitely! You can certainly freeze the pasties for enjoyment. To ensure they’re still delicious when you decide to have them I recommend baking them for a time initially and then giving them an egg wash before freezing. This way you’ll have a treat whenever those cravings hit.

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Natasha

My name is Natasha and I am the owner of nodashofgluten.com, a blog dedicated to all kinds of recipes. On my website, you can find classic dishes, vegetarian delights, creative snacks, Gluten-free recipes, and desserts – all proving that cooking isn’t as hard as it seems! With easy-to-follow instructions and tips on how to make your meals even better, I strive to help everyone become master chefs in their own kitchen. Come join me at nodashofgluten.com for some delicious fun!

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