Original Corn Fritters
Experience the comfort food journey, with our Original Corn Fritters. These delicious treats offer a mix of flavors and textures as the sweetness of fresh corn blends harmoniously with a subtle hint of cayenne pepper. The addition of richness and a medley of scallions creates a balance, in each mouthwatering bite. Whether you savor them as a side dish or indulge in a snack these fritters truly catch the essence of pure and wholesome ingredients. Immerse yourself in the mysticism of goodness. Allow the nostalgia evoked by these fritters to transport you to the heartwarming realm of comfort.
8 Servings
Ingredients
- ½ cup corn oil or vegetable oil
- ½ teaspoon salt
- Dash of cayenne pepper
- 1 large egg beaten
- 6 tablespoons all-purpose flour
- 4 medium scallions both white and green parts
- 2 tablespoons heavy cream
- 2 large ears of fresh corn husked and peeled
Instructions
- Cut fresh corn off the cobs, yielding 1 cup of kernels. Grate another ½ cup of corn using a box grater.
- Mix corn, ½ tsp salt, a dash of cayenne, beaten egg, 6 tbsp flour, chopped scallions, and 2 tbsp cream.
- Heat oil in a skillet. Drop heaping spoonfuls of batter, fry for 1 min each side till golden.
- Drain fritters on paper towels. Serve hot with your favorite dipping sauces. Enjoy!
Notes
To enjoy the delicious Original Corn Fritters while tracking a gluten-free diet just substitute the all purpose flour with your chosen gluten free flour blend. Make sure to select a blend that can be substituted one to one. This simple adjustment guarantees that everyone can enjoy the crispy and flavorful fritters without any concerns. Have a time cooking and savoring them!