Orange Crinkle Cookies – Experience the joy of desserts, with our Orange Crinkle Cookies! These cookies offer a balance of citrus flavor and sweet sugary goodness making them an irresistible treat for any event. Made with all-purpose flour, butter and a touch of orange zest these cookies are sure to tantalize your taste buds and leave you craving more.
I still vividly recall the first time I baked these Orange Crinkle Cookies. It was a rainy afternoon. I was searching for something to brighten up the day. The fragrant scent of oranges and butter wafting through my kitchen felt like an embrace. Even my husband, who isn’t typically fond of desserts couldn’t resist these cookies; every bite brought a smile to my child’s face as well. They have been our family’s favorite since.
What makes this Orange Crinkle Cookies truly special?
What sets the Orange Crinkle Cookies apart is their invigorating combination of orange zest and juice that infuses each bite with a burst of citrus flavor. The texture is exceptional too. Featuring their signature crinkled top that gives way to a chewy center creating a contrast, in every mouthful. These cookies are not delicious but versatile enough to suit any occasion; whether it’s an intimate family gathering or an elegant dinner party. Their distinct taste and enjoyable texture make them a beloved choice, among cookie enthusiasts.
What You Need To Make This Orange Crinkle Cookies Recipe?
All-Purpose Flour: This isn’t any flour; it serves as the starting point, for our cookie masterpiece. It provides structure ensuring that each cookie has that tender bite.
Unsalted Butter: Consider it the secret ingredient for a melt-in-your-mouth experience. It forms the heart of the cookie adding depth and a comforting buttery warmth.
Granulated Sugar: It’s not just about sweetness; it’s the element that contributes to a light and airy texture when beaten with butter. It’s like the sparkle that brings the cookie to life.
Vanilla Extract: A touch of vanilla is like a hug for your taste buds. Essential. It rounds out the flavors adding a hint of sweetness.
Egg: The egg serves as our binding agent holding all the ingredients together in harmony while also providing moisture for that chewy goodness.
Orange Zest & Juice: This is where we unleash an explosion of flavor. The. Juice from an orange brings in a burst of sunshine and zing making each cookie a vibrant and citrusy celebration.
Baking Powder & Baking Soda: These are our helpers, for giving these cookies their light and fluffy rise – true unsung heroes!
Salt: Just a small amount but it really enhances the flavor! It adds a contrast, to the sweetness. Brings out the true essence of the orange taste.
Powdered Sugar: The finishing touch, resembling a dusting. Coating the cookies with sugar prior, to baking creates their crinkle appearance and imparts a lovely sweet crust.
Steps To Make Orange Crinkle Cookies:
Step 1: Begin by preheating your oven to a cozy 350 F degrees and line your baking sheet with parchment paper, setting the stage for magic. In your favorite mixing bowl, let’s whisk together flour, salt, baking powder, and baking soda – this blend is where our cookies begin to take shape.
Step 2: Now, the heart of our cookies: In a larger bowl, whip the butter and sugar until it’s light and whispers of sweet fluffiness. Lower your mixer to a gentle hum and welcome in the vanilla, egg, the zest of the orange, and its juice. Once they’re happily mixed, turn up the speed for a minute – this is where the flavors truly marry.
Step 3: Introduce the flour mixture slowly, and watch as it transforms into our cookie dough. Scoop a heaping teaspoon of this dough, roll it into a warm ball, then give it a little powdered sugar bath. Line them up on your baking sheet, like little soldiers ready for the oven.
Step 4: Bake them for 10-14 minutes, just until the cookies start sharing their golden secrets at the bottom and dress up in their crackled tops. Take them out, let them rest, and then move them to a cooling rack.
Tip:
For a burst of citrus taste and a truly unforgettable flavor try using freshly grated orange zest and freshly squeezed orange juice. The zest contains compounds that enhance the orange flavor in the cookies. Moreover don’t forget to use the orange for juicing after zesting. This not only ensures you make the most of the orange but also guarantees that both the zest and juice are fresh and full of flavor taking your cookies from delicious, to extraordinary. Remember, using ingredients will result in vibrant flavors in your Orange Crinkle Cookies!
Frequently Asked Questions:
Can I make these cookies ahead of time?
Of course! Once they have cooled down you can store them in an airtight container at room temperature for, up to a week. If you want to store them for long periods freezing them for up to 3 months is also an option.
Why didn’t my cookies crinkle?
There might be factors at play here. One possibility is that the consistency of the dough could be the culprit. Make sure to measure your ingredients and consider chilling the dough if it feels too warm or soft.
Can I add extras like chocolate chips or nuts?
Absolutely! Feel free to include 1/2 cup of chocolate chips. Chopped nuts if you wish. Just keep in mind that these additions might slightly alter the texture of the cookies.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Orange Crinkle Cookies
Ingredients
- 1 1/2 c all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 c unsalted butter softened
- 1 c granulated sugar
- 1/2 tbsp vanilla extract
- 1 large egg
- 1 tsp orange zest
- 1 tbsp orange juice
- 1/2 c powdered sugar
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet, with parchment paper.
- In a bowl combine the flour, salt, baking powder and baking soda.
- In a bowl beat the butter and sugar together until they become light and fluffy. Then add the vanilla extract, egg orange zest and orange juice. Mix everything well.
- Gradually incorporate the dry ingredients into the mixture until they are just combined.
- Shape heaping teaspoons of dough into balls. Roll them in sugar.
- Arrange the dough balls on the baking sheet.
- Bake for 10 to 14 minutes until the cookies turn a golden brown color with a cracked appearance, on top.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
