No-bake Millionaire pie

This no-bake millionaire pie is loaded with crushed pineapple, coconut, cherries, pecans, and whipped topping in a graham cracker crust.

this Recipe

Let me tell you something up front: this is not a fancy dessert. It’s not the kind of thing you’d see on the cover of a French pastry magazine. But it is exactly the kind of dessert that gets completely devoured at potlucks, family BBQs, or those chaotic weeknights when you need to bring something sweet but don’t have time to even preheat the oven.

I first tasted No-Bake Millionaire Pie at a friend’s baby shower about a decade ago. I remember thinking, “Millionaire pie? That sounds way too rich for me.” I was wrong. It was perfect. Sweet and fruity, with the crunch of pecans and the creamy tang of pineapple and cherry. I went back for seconds. Possibly thirds. Definitely didn’t apologize.

Why You’ll Love This No-bake Millionaire pie Recipe?

For starters, you don’t even need to turn on the oven. That alone should earn it a spot in your go-to dessert rotation. But what really makes this recipe sing is the texture combo. You’ve got crushed pineapple that brings the tropical vibes, coconut flakes that add chewy sweetness, maraschino cherries that pop with color and old-school charm, and chopped pecans for that buttery crunch. It’s like your grandma’s best dessert and a tiki drink had a baby.

And let’s be honest: the graham cracker crust is doing a lot of the heavy lifting. It’s the subtle, buttery stage that lets all those other flavors shine without making the whole thing feel too sugary or cloying.

Ingredient Notes:

• Graham Cracker Crust – Store-bought is totally fine. We’re not aiming for a Michelin star here.

• Sweetened Condensed Milk – This is what holds the magic together. It’s rich, thick, and gives everything that creamy base.

• Crushed Pineapple – Drain it really well. Like, press-it-through-a-sieve well. Nobody wants soggy pie.

• Maraschino Cherries – Chopped small, these add pops of juicy color and nostalgia.

• Coconut Flakes – I prefer the sweetened kind for this, but you do you.

• Pecans – Finely chopped so you get some crunch without feeling like you’re chewing trail mix.

• Lemon Juice + Cherry Juice – These add that little kick of acid to balance the sweetness.

• Whipped Topping – We’re talking Cool Whip, not fancy whipped cream. And that’s totally okay.

How To Make No-bake Millionaire pie?

Step 1: Prep your crust
Already bought your graham cracker crust? Perfect. Set it aside and pat yourself on the back.

Step 2: Make the magic mixture
In a large bowl, toss together the coconut, drained pineapple, chopped cherries, and pecans. Add the sweetened condensed milk, lemon juice, and cherry juice. It’ll look like a colorful mess—don’t panic. That’s how you know it’s good.

Step 3: Fold in the fluff
Gently stir in 1½ cups of whipped topping. Be careful not to overmix. You want it fluffy, not soupy.

Step 4: Fill and chill
Spoon that gorgeous filling into your crust and smooth out the top. Add a few swirls of extra whipped topping if you’re feeling fancy.

Step 5: Chill and serve
Pop it into the fridge for at least 4 hours. Longer is better if you can wait. Then slice, serve, and get ready for everyone to ask you for the recipe.

Storage Options:

Keep the pie in the fridge, covered loosely with foil or plastic wrap. It’ll stay fresh for up to 4 days—assuming it lasts that long. (Spoiler: It won’t.) I don’t recommend freezing it, though. The texture gets weird and watery.

Variations and Substitutions:

• Nut-Free? Skip the pecans or replace them with crushed pretzels for a salty twist.

• Low Sugar? Use unsweetened coconut and sugar-free whipped topping. It’s not exactly health food, but every bit helps.

• Add-ins? Try mini chocolate chips, orange zest, or even swap the pineapple for mandarin oranges if you’re feeling wild.

What to Serve with No-bake Millionaire pie?

Honestly, this pie does great all on its own. But if you want to dress things up a bit…

• A tall glass of iced tea or lemonade

• A bowl of fresh berries to balance the sweetness

• Coffee for contrast—bonus points if it’s decaf and you’re eating this at midnight

Frequently Asked Questions:

Can I make this ahead of time?
Absolutely. It actually tastes better the next day. Just make sure it’s chilled and covered.

Can I freeze it?
Technically yes, but it’s not my favorite. The texture changes and the whipped topping can separate.

Can I make this dairy-free?
You can, but you’ll need to swap the condensed milk and whipped topping for dairy-free versions. The texture might change slightly, but the flavors will still be dreamy.

This No-Bake Millionaire Pie is sweet, nostalgic, low-effort, and always a crowd-pleaser. It’s the kind of dessert you can make with one hand while sipping iced coffee with the other—and sometimes, that’s exactly what you need.

So go ahead, whip it up, toss it in the fridge, and enjoy your little slice of pie paradise. Let me know if you make it—I’d love to hear how it turned out!

Keep the Flavor Coming – Try These:

Rigatoni with Sausage, Tomatoes, and Zucchini

Mouthwatering Longhorn Garlic Parmesan Crusted Chicken Recipe

Mongolian Ground Beef Noodles

No-bake Millionaire pie

Prep Time 5 minutes mins

Total Time 4 hours hrs 5 minutes mins

Indulge, in the allure of the No Bake Millionaire Pie, where the simplicity of preparation meets the lavishness of taste. This pie offers a combination of textures and flavors skillfully blending the tanginess of crushed pineapple and sweetened coconut shreds with the nostalgic sweetness of maraschino cherries and the satisfying crunchiness of pecans. All nestled within a graham cracker crust and topped with a dollop of whipped cream this dessert guarantees pure indulgence with every mouthful. Whether for get-togethers or when you prefer to skip using the oven this pie is more, than a delectable treat; it embodies the pleasure found in uncomplicated cooking.

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6 Servings

Ingredients

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• 1 prepared graham cracker crust
• 1 c sweetened coconut flakes
• 1 can pineapple crushed and drained
• 1 c maraschino cherries chopped
• 1/2 c pecans finely chopped
• 1 can sweetened condensed milk
• 5 tbsp lemon juice
• 1 tbsp maraschino cherry juice
• 1 1/2 c whipped topping plus extra for garnish

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Instructions

 

Let's start by preparing the base:

1. First set aside the graham cracker crust that you've already prepared.

Now let's move on to mixing the filling:

1. In a bowl combine the coconut flakes, drained crushed pineapple, chopped maraschino cherries and finely chopped pecans.
2. Next stir in the sweetened condensed milk.
3. Add the lemon juice and maraschino cherry juice to the mixture. Mix it all together well.
4. Gently fold in 1 1/2 cups of whipped topping into the mixture.

Now it's time to assemble the pie:

1. Pour the filling into the graham cracker crust making sure to spread it evenly.
2. For a touch you can top it off with some whipped topping, for garnish.

Once everything is assembled, let chill and serve:

1. Place the pie in the refrigerator, for 3 to 4 hours until it sets perfectly.
2. When it's nicely chilled and set you can enjoy this treat!

Notes

Converting this No Bake Millionaire Pie into a gluten-free version is surprisingly easy and doesn't compromise its deliciousness. The main change is, in the crust. Instead of using a graham cracker crust you can go for a gluten-free option. You can. Find pre-made free graham cracker crusts at stores or make your own by blending gluten-free graham crackers, melted butter and a bit of sugar then pressing it into your pie dish. The rest of the ingredients. Coconut flakes, pineapple, cherries, pecans and whipped topping. Are naturally free from gluten. Just remember to check labels to ensure there's no gluten, especially, in condensed milk and maraschino cherries.

Audrey

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Bitty

I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!

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