Orange Crinkle Cookies
Experience the blend of citrus and sweet indulgence with our Orange Crinkle Cookies. Each cookie is a masterpiece featuring a chewy center wrapped in a delicate sugary outer layer that's beautifully crinkled to perfection. Infused with the essence of orange zest and juice these cookies bring a refreshing twist to your baking adventures. Whether enjoyed on afternoons or shared as a treat, for gatherings these cookies go beyond being just desserts; they are an embodiment of flavor and texture that will captivate your senses and leave a lasting impression, on your palate.
24 Servings
Ingredients
- 1 1/2 c all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 c unsalted butter softened
- 1 c granulated sugar
- 1/2 tbsp vanilla extract
- 1 large egg
- 1 tsp orange zest
- 1 tbsp orange juice
- 1/2 c powdered sugar
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet, with parchment paper.
- In a bowl combine the flour, salt, baking powder and baking soda.
- In a bowl beat the butter and sugar together until they become light and fluffy. Then add the vanilla extract, egg orange zest and orange juice. Mix everything well.
- Gradually incorporate the dry ingredients into the mixture until they are just combined.
- Shape heaping teaspoons of dough into balls. Roll them in sugar.
- Arrange the dough balls on the baking sheet.
- Bake for 10 to 14 minutes until the cookies turn a golden brown color with a cracked appearance, on top.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack.
Notes
Transform these Orange Crinkle Cookies into a gluten-free delight without sacrificing their charming flavors and textures! Swap the all-purpose flour with your favorite gluten-free flour blend - one that mimics the properties of traditional wheat flour. A 1:1 gluten-free baking flour is ideal, ensuring your cookies still have that perfect crinkle and chewy center. Be mindful to incorporate the flour gently to avoid overworking the dough, as gluten-free flour blends can be more delicate.