Slow Cooker Barbecue Ribs – Slow Cooker Barbecue Ribs. Just the thought of it makes your mouth water! If you’re, in search of that main course, where tender pork practically falls off the bone and gets coated in a tangy sweet barbecue glaze look no further. This dish boasts ingredients like baby back pork ribs, brown sugar, and barbecue sauce ensuring a journey that’s both satisfying and heartwarming.
I’ll admit, the first time I decided to give these ribs a try I was apprehensive. The idea of achieving that fall-off-the-bone tenderness seemed good to be true. Then came the moment of truth when my husband took his first bite. His eyes widened, and a grin spread across his face. He exclaimed, “This is it!” Even our picky little one couldn’t resist indulging in these ribs. It became a favorite, for our family.
What makes this Slow Cooker Barbecue Ribs truly mouthwatering?
What sets these ribs apart isn’t just their effortless slow cooker preparation; it’s also the balance of flavors they offer. The cayenne pepper adds a kick that perfectly complements the sweetness of sugar and the tanginess of barbecue sauce. In addition, these dishes are incredibly versatile. Loved by everyone whether it’s an outdoor gathering or a special occasion, with family. The way they effortlessly melt in your mouth and the rich flavors they offer always make them the center of attention.
What You Need To Make This Slow Cooker Barbecue Ribs Recipe?
Barbecue Sauce: The barbecue sauce is crucial, in determining the success of this recipe. It’s worth investing in a reviewed or trusted brand. If you have a version that you adore, better!
Brown Sugar: Adding brown sugar brings a delightful sweetness to the dish. If you prefer a flavor with hints of molasses you can go for brown sugar. Otherwise, light brown sugar will work perfectly fine.
Minced Garlic: For a flavorful experience fresh garlic is the way to go. In case you’re short on time you can use jarred minced garlic. Remember to reduce the quantity as it tends to be more potent.
Worcestershire Sauce: This sauce adds a depth that enhances the flavor. There’s really no substitute for it; hence it becomes an essential ingredient.
Cayenne Pepper: While not mandatory, adding cayenne pepper offers a touch of heat if you enjoy it. However, if there are kids or individuals who’re sensitive to spice among your guests feel free to reduce the amount or omit it entirely.
Baby Back Pork Ribs: These ribs take center stage in this recipe. Ensure their freshness. If possible consider acquiring them from a butcher for top-notch quality. Remember to remove the membrane for that desired fall off the bone texture.
Salt: While it may sound simple opting for a high-quality salt such as sea salt or kosher salt can truly enhance the dish. Adjust the amount to your liking. Don’t underestimate its role, in bringing out the flavors.
Steps To Make Slow Cooker Barbecue Ribs:
Step 1: First, make sure to spray the inside of your 6-quart slow cooker with cooking spray. It really helps with the cooking process.
Step 2: Next, prepare your ribs by removing the skin or membrane. It might not be the task but it’s essential! Put those ribs into the slow cooker and say goodbye to that skin.
In a mixing bowl combine your barbecue sauce, brown sugar, garlic, and Worcestershire sauce. If you want some heat add a bit of cayenne pepper. Use half of this mixture to coat your ribs.
Step 3: Season the ribs, with a pinch of salt and pepper. Cover them up. Set your slow cooker accordingly. If you have time to spare choose the Low setting for 7 to 9 hours. In a hurry? Opt for the High setting for 3 to 5 hours.
Step 4: Once they’re done cooking handle them delicately as they will be incredibly tender. Place them on a tray lined with parchment paper.
Step 5: Here’s a little trick; Combine half of the juices from the slow cooker with the remaining sauce—it’s like having gold!
Step 6: Brush this mixture, onto the ribs. Place them in an oven at 400°F (220°C).
Cook the food for 10 minutes until it becomes beautifully charred and crispy around the edges.
Step 7: When serving provide extra sauce on the side. Why not?
To enhance the taste further you may want to think about soaking the ribs in the barbecue sauce blend before cooking them slowly. This extended marinating time allows the sauce to seep deeper into the meat guaranteeing that every bite is bursting with flavors. Just make sure to keep the ribs refrigerated during this step and let them come close to room temperature before placing them in the slow cooker.
Frequently Asked Questions:
Can I use a different type of rib?
Although it’s possible baby back pork ribs generally produce the best outcome because of their meatiness.
How spicy are these ribs?
The cayenne pepper gives them a kick. It’s nicely balanced by the sweet barbecue sauce and brown sugar.
Can I prep this in advance?
Definitely! You can get everything ready the night before by prepping the ribs and sauce and then storing them in the refrigerator. The next day simply start cooking!
My name is Natasha and I am the owner of nodashofgluten.com, a blog dedicated to all kinds of recipes. On my website, you can find classic dishes, vegetarian delights, creative snacks, Gluten-free recipes, and desserts – all proving that cooking isn’t as hard as it seems! With easy-to-follow instructions and tips on how to make your meals even better, I strive to help everyone become master chefs in their own kitchen. Come join me at nodashofgluten.com for some delicious fun!