No-Bake Christmas Chocolate Peanut Butter Cookies – Celebrate the holiday season with these No Bake Christmas Chocolate Peanut Butter Cookies. These delectable treats combine the creaminess of peanut butter with the allure of chocolate all without the need, for baking! They are absolutely perfect for get-togethers and gatherings as they feature accessible ingredients like Ritz crackers, marshmallow creme and festive sprinkles to add that extra touch of cheer.
I still vividly recall the first time I whipped up these delightful no-bake wonders. It was a chilly December evening. My family was craving something sweet yet effortless. With my little one lending a hand and my husband’s love for the combo of peanut butter and chocolate these cookies seemed like an ideal choice. The delight and laughter we shared while preparing them added a flavor that no ingredient could replicate. Since then these cookies have become an anticipated holiday tradition in our household especially as soon as the Christmas lights start twinkling.
What makes this No-Bake Christmas Chocolate Peanut Butter Cookies truly special?
What sets these No Bake Christmas Chocolate Peanut Butter Cookies apart as a holiday favorite? Firstly their no-bake nature is a lifesaver, during the holiday season when your oven is already occupied with other festive dishes. Furthermore they are incredibly kid-friendly. Provide an opportunity for little ones to partake in the joy of holiday baking without any fuss or complexity. They can be customized to your liking allowing you to choose between dark, milk or white chocolate. You can also add toppings to spread some holiday cheer. These cookies are versatile and easy to prepare making them a popular choice, for any Christmas get-together due, to their taste and adaptability.
What You Need To Make This No-Bake Christmas Chocolate Peanut Butter Cookies Recipe?
Buttery Golden Round Crackers: The unsung hero of our no-bake cookies! These crackers provide a delightful crunch and a buttery base, making each bite a perfect harmony of texture and taste. Imagine the gentle snap of these crackers merging with the creamy fillings – it’s like a little symphony in every bite.
Creamy Peanut Butter: Here’s where the heart of our cookie lies. The peanut butter adds a rich, creamy layer, binding with the crackers in a dance of savory and sweet. It’s the comfort ingredient that reminds us of childhood but with a sophisticated twist for our grown-up palates.
Marshmallow Creme: This is the fluffy cloud in our cookie sandwich. Its light, airy texture contrasts beautifully with the dense peanut butter, creating a delightful surprise in the middle. It’s like a little hug for your taste buds, offering a sweet, melt-in-your-mouth experience.
Melted Chocolate for Dipping: Ah, the pièce de résistance! The chocolate envelops our little cracker sandwiches in a glossy, decadent coat. Whether you choose dark, milk, or white chocolate, it’s not just a covering; it’s a statement. It adds a luxurious finish that elevates these simple ingredients to a festive delicacy.
Holiday Sprinkles (Optional): And for the final touch – sprinkles! They’re not just for looks; they add a subtle texture and a playful spirit. Think of them as the twinkling lights on your Christmas tree, the little details that bring joy and color to the season.
Steps To Make No-Bake Christmas Chocolate Peanut Butter Cookies:
Step 1: Start by preparing a baking sheet and lining it with parchment or wax paper.
Step 2: Next place 24 crackers onto the sheet. In a bowl combine the peanut butter and marshmallow creme. Spread this mixture evenly over the crackers making sure not to make it too thin or too thick.
Step 3: Take the remaining crackers. Place them on top of the peanut butter marshmallow layer to create sandwich bites.
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Step 4: Using a microwave bowl melt the chocolate in bursts stirring in between until it reaches a smooth consistency.
Step 5: Now dip each cookie sandwich into the melted chocolate allowing any excess to drip off before placing them onto the baking sheet. For a touch sprinkle some holiday-themed sprinkles on top!
Step 6: Place the prepared cookie sandwiches in either the fridge or freezer until they are cooled and set with chocolate. Once ready they can be enjoyed!
Tip:
Here’s a handy tip to take your No Bake Christmas Chocolate Peanut Butter Cookies up a notch. Consider tempering the chocolate that you’ll use for dipping. It may sound like something only chefs do. It’s actually quite doable, at home. Tempering involves melting and cooling the chocolate to give it a glossy finish that breaks with a satisfying snap. The end result is a shine and a texture that won’t melt at room temperature.
When you dip your cookies in tempered chocolate they not only look more enticing with their crispy coating but they also hold up better. This makes them perfect for gifting or displaying on your table. Biting into one is a delight—the contrast, between the crunchy cookie, creamy filling and crisp chocolate shell offers an amazing sensory experience. To ensure tempering every time rely on a digital thermometer to help you hit the right temperatures.
By taking this step you’ll give your homemade cookies that professional touch that is simply irresistible during the holiday season!
Frequently Asked Questions:
Can I use different types of chocolate for dipping?
Definitely! You can try using different kinds of chocolate for dipping, like milk, dark or even white chocolate.
How long can these cookies be stored?
If you store these cookies in an airtight container, in the fridge they will stay fresh for a week.
Any tips for getting the kids involved in the preparation?
To get the kids involved in the preparation encourage them to join in by spreading the peanut butter mixture and adding sprinkles. It’s a simple way for them to be part of the holiday baking experience!
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<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
No-Bake Christmas Chocolate Peanut Butter Cookies
Ingredients
- 48 buttery golden round crackers
- 1/2 c creamy peanut butter
- 1/2 c marshmallow creme
- 1 lb chocolate coarsely chopped and melted for dipping
- Holiday sprinkles optional but recommended
Instructions
- Prepare your baking sheet by lining it with parchment or wax paper. Place 24 crackers, on the sheet.
- In a bowl combine peanut butter and marshmallow creme. Spread this mixture onto the crackers on the baking sheet.
- Place another cracker on top of each filled cracker gently pressing to make sandwiches.
- Take a microwave bowl. Melt the chocolate in short bursts stirring until it becomes smooth.
- Use forks to dip each sandwich into the melted chocolate allowing any excess to drip off. Then place them back onto your baking sheet.
- If you'd like sprinkle holiday-themed sprinkles on top of each cookie sandwich.
- Freeze the cookies until the chocolate sets. Once ready they're good to be enjoyed!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
