No-Bake Cherry Cheesecake – Satisfy your sweet tooth with this recipe for a No-Bake Cherry Cheesecake. In 10 minutes you can whip up a delightful dessert that will surely fulfill your cravings. This easy-to-make treat features a cream cheese filling topped with the goodness of cherry pie. Let’s dive into how you can create this dessert.
I still vividly remember the first time I prepared this No Bake Cherry Cheesecake. It was a sunny Sunday afternoon. I wanted to surprise my family with a quick dessert. As I combined the cream cheese and sugar to form a velvety mixture I couldn’t help to imagine the smiles on my husband’s and child’s faces.
The best part was witnessing their eyes light up as they took their first bite. The creamy and indulgent cheesecake filling perfectly complemented the cherry topping making it an instant hit. Since that day this recipe has become a cherished favorite, among our family making it an essential part of our gatherings and celebrations.
What makes this No-Bake Cherry Cheesecake truly special?
Treat yourself to an effortless dessert creation, with our No Bake Cherry Cheesecake recipe. In 10 minutes you’ll have a masterpiece of creaminess and dreaminess without needing to use an oven. The combination of cream cheese and whipped topping creates a wonderfully indulgent texture that is absolutely irresistible. Additionally, the flexibility to choose your fruit topping allows for possibilities, in creating a personalized cheesecake masterpiece. Whether you’re pressed for time or just longing for a treat this recipe satisfies all the requirements, for a speedy, mouthwatering and crowd-pleasing dessert.
What You Need To Make This No-Bake Cherry Cheesecake Recipe?
Graham Cracker Crust: For the crust, you have the option to either go with a made graham cracker crust, for convenience or make your own from scratch. Making it yourself adds a personal touch just make sure to crush the graham crackers and mix them well with melted butter until you get a firm and cohesive crust.
Cream Cheese: To achieve a lump-free filling it’s important to use cream cheese that has been softened to room temperature. If your cream cheese has been refrigerated, let it sit out at room temperature for 30 minutes before using.
Sugar: The amount of sugar can be adjusted according to your taste preferences. If you prefer less sweetness in your cheesecake you can reduce the amount of sugar slightly. On the other hand, if you have a sweet tooth feel free to add a bit more sugar for extra sweetness. The suggested amount provides a balance of sweetness.
Whipped Topping: When adding the whipped topping be gentle so as not to disturb its airy and fluffy texture. Overmixing can cause the whipped topping to deflate and result in a denser cheesecake.
Cherry Pie Filling (or Fruit Topping of Choice): While cherry pie filling is suggested as a topping, in the recipe don’t hesitate to get creative and try fruit toppings that suit your taste. You have the option to try types of fruit pie fillings such as blueberry, strawberry or even experiment with options like chocolate chips, caramel or crushed cookies, for variations. You can customize the topping according to your taste preferences.
Steps To Make No-Bake Cherry Cheesecake:
Step 1: First things first, let’s get that cream cheese and sugar into a mixing bowl. Beat ’em like they’re long-lost friends reuniting at a family picnic. Mix it until it’s smooth and dancing together like a perfect duet.
Step 2: Now, let’s invite the whipped topping to the party. Gently fold it into the cream cheese mixture, like you’re gently hugging a dear friend. You want to keep that airy, fluffy vibe going. It’s what makes this cheesecake pure heaven.
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Step 3: Grab that graham cracker crust, whether you’ve bought it or crafted it yourself with love. Spoon your creamy cheesecake filling onto it, spreading it like frosting on a birthday cake.
Step 4: It’s time for the grand finale! Open up that can of cherry pie filling (or your favorite fruit topping) and pour it all over your cheesecake creation. Let those cherries take center stage. It’s like adding a beautiful bow to a perfect gift.
Step 5: Pop your masterpiece into the fridge. Let it chill and set for a few hours or until it’s firm, just like you’d let a good story marinate in your mind before the big reveal.
Step 6: When it’s time to serve, cut yourself a generous slice. As you take that first bite, savor the creamy goodness and the burst of fruity delight. It’s not just a dessert; it’s a sweet moment shared with your taste buds.
Step 7: And there you have it, a no-bake cherry cheesecake that’s as delightful to make as it is to eat. Enjoy every blissful bite!
Tip:
To enrich the flavor of your No Bake Cherry Cheesecake you could consider incorporating a tinge of almond extract or a pep of lemon juice, into the cream cheese mixture. These minute additions can heighten the taste. Bring a riff to your cheesecake making it all the more memorable. However, it’s important to exert caution and not go overboard with these ingredients. A small amount is fine to make a difference!
Frequently Asked Questions:
Can I use a different type of pie filling?
Of course! While cherry filling is a choice feel free to get creative and use your fruit pie filling or even try experimenting with chocolate or caramel toppings.
Can I make this cheesecake ahead of time?
Absolutely! You can definitely prepare this cheesecake ahead of time. Just make sure to refrigerate it until you’re ready to serve.
Can I use low-fat cream cheese and sugar substitutes?
Certainly! You have the flexibility to adapt this recipe according to your preferences by using low-fat cream cheese and sugar substitutes. The taste might differ slightly. It will still be delicious.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
No-Bake Cherry Cheesecake
Ingredients
- 9 ounces prepared graham cracker crust
- 16 oz. cream cheese softened
- 1/2 c. sugar
- 8 oz. whipped topping defrosted
- 21- oz. can cherry pie filling or your favorite flavor
Instructions
- In a mixing bowl combine the cream cheese and sugar until it becomes smooth and well mixed.
- Carefully incorporate the defrosted whipped topping into the mixture making sure not to let it lose its fluffiness. This will give your cheesecake a fluffy texture.
- Spread the creamy filling evenly onto the graham cracker crust.
- Finish off your cheesecake by topping it with cherry pie filling from a can (or any fruit topping you prefer).
- Allow your No Bake Cherry Cheesecake to sit in the refrigerator for at least a few hours until it becomes firm.
- When you're ready to enjoy cut into it. Relish each bite of this dessert.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
