No-Bake Cherry Cheesecake
Experience the simplicity of our No Bake Cherry Cheesecake. This dessert embodies a blend of flavors and textures featuring a cream cheese filling that simply melts in your mouth complemented by a delectable topping of sweet cherry deliciousness. What sets this recipe apart is not only its taste but also its quick and easy preparation taking just 10 minutes of your time. You have the freedom to customize the topping according to your preferences. Whether it's a treat, during the week or the centerpiece of a gathering this cheesecake never fails to bring smiles and culinary admiration. So go ahead. Whip it up allowing yourself to be swept away by the enchanting harmony of indulgence and fruity delight.
8 Servings
Ingredients
- 9 ounces prepared graham cracker crust
- 16 oz. cream cheese softened
- 1/2 c. sugar
- 8 oz. whipped topping defrosted
- 21- oz. can cherry pie filling or your favorite flavor
Instructions
- In a mixing bowl combine the cream cheese and sugar until it becomes smooth and well mixed.
- Carefully incorporate the defrosted whipped topping into the mixture making sure not to let it lose its fluffiness. This will give your cheesecake a fluffy texture.
- Spread the creamy filling evenly onto the graham cracker crust.
- Finish off your cheesecake by topping it with cherry pie filling from a can (or any fruit topping you prefer).
- Allow your No Bake Cherry Cheesecake to sit in the refrigerator for at least a few hours until it becomes firm.
- When you're ready to enjoy cut into it. Relish each bite of this dessert.
Notes
To assemble a gluten-free interpretation of our No Bake Cherry Cheesecake confirm that you utilize a crust made from gluten-free graham crackers or prepare one yourself using graham crackers that are approved as gluten-free. Also, it's important to affirm that all the ingredients you use including the whipped topping and cherry pie filling are clearly ticketed as gluten-free. By following these measures you can relish the flavors and textures of this cheesecake while catering to those following a gluten-free diet.