Mouthwatering Longhorn Garlic Parmesan Crusted Chicken Recipe

Chicken crusted parmesan recipe longhorns: A copycat recipe for Longhorn Parmesan Crusted Chicken from the Longhorn Steakhouse. Chicken breasts are basted in a creamy Ranch dressing and finished with a Parmesan crumb coating. This is the best thing I’ve ever made tonight!

this Recipe

Chicken Crusted Parmesan Recipe Longhorns

This Chicken Crusted Parmesan Recipe Longhorns is seriously the BEST! One bite and you’ll never get over this mouthwatering chicken dinner! This has been one of the most amazing chicken recipes I’ve made! And this tastes just like the restaurant!

I like the grilled version of this Parmesan Chicken. I am not saying that the skillet version is not okay. But I prefer the chicken grilled as it tastes so much better! Grilling the chicken makes all the difference!

Don’t fret! The ingredients look like a lot but most of them you already have.

What You Need To Make This Longhorn Garlic Parmesan Crusted Chicken:

Boneless skinless chicken breasts

Shredded provolone

Marinade ingredients: Olive oil, Ranch dressing, Worcestershire sauce, Vinegar, Lemon juice, Garlic, and Pepper

Parmesan Crumb Topping ingredients: Panko bread crumbs, Parmesan, butter, and salt

Ranch Spread ingredients: Parmesan and Ranch Dressing

To make this recipe gluten-free (you should use these ingredients instead):

• Use gluten-free Worcestershire sauce or red vinegar or balsamic vinegar combined with tamarind paste as an alternative.
• Substitute panko breadcrumbs with almond flour (or almond meal) or cornflakes.

Steps To Make Longhorn Garlic Parmesan Crusted Chicken

Step 1: Marinade the chicken for at least 2 to 3 hours (preferably overnight).

Worcestershire sauce:

Minced garlic:

Lemon juice:

Pour marinade over the chicken:

Step 2: Throw them on the grill for 12 to 15 minutes.

Step 3: Meanwhile, whisk the ranch spread ingredients until well mixed.

Grated Parmesan:

Step 4: Make the Parmesan Crumb Topping by mixing bread crumbs, garlic salt, shredded Parmesan, and butter until evenly moistened.

Garlic Salt:

Shredded Parmesan:

Melted butter:

Step 5: In the oven, position the rack, then preheat the oven to the broiler.

Step 6: On each breast, evenly spread 2 tbsp each of the ranch spread and top with the crumb topping.

Spread the Ranch dressing:

Parmesan crumb topping:

Step 7: Broil until the cheese melted and the crumb topping is light brown.

Frequently Asked Questions

Can you make this keto-friendly?

Yes! Simply use pork rinds instead of Panko bread crumbs.

What to serve this Longhorn Garlic Parmesan Crusted Chicken?

I love serving this with pasta and green beans for an easy and quick weeknight dinner!

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5 from 2 votes

Mouthwatering Longhorn Garlic Parmesan Crusted Chicken Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Luscious grilled chicken that has been topped with a delightful creamy Ranch sauce and Parmesan crumb topping.

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4 Servings

Ingredients

1x2x3x

• 1 c. shredded provolone
• 4 boneless skinless chicken breasts pounded to ¾ inch thickness

Marinade:

• 1 tablespoon minced garlic
• ½ c. olive oil
• 3 tablespoons Worcestershire sauce
• 1 teaspoon lemon juice
• ½ c. prepared ranch dressing
• 1/2 teaspoon pepper
• 1 teaspoon vinegar

Ranch Spread:

• ¼ c. ranch dressing
• ¼ c. grated Parmesan

Parmesan Crumb Topping:

• ⅓ c. shredded Parmesan
• 1 teaspoon garlic salt
• 2 tablespoons melted butter
• ½ c. panko bread crumbs

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Instructions

 

1. Mix the marinade ingredients and pour them over the chicken. Marinate for at least two hours and up to a day in the fridge.
2. Cook chicken on the grill for 12-15 minutes.
3. Ready the Ranch Spread: Mix 1/4 c. grated Parmesan with 1/4 c. ranch dressing.
4. For the Parmesan Crumb Topping, combine the bread crumbs, garlic salt, shredded Parmesan, and butter until well blended and evenly moistened.

To Assemble:

1. Place the oven's rack in the middle. Start preheating the broiler.
2. Place the cooked chicken in an oven-safe casserole dish. On each breast, evenly spread 2 teaspoons of ranch spread. Add provolone and a Parmesan crumb topping on top. Broil the chicken until the cheese melts and the crumb topping turns light brown.
3. Serve the Garlic Parmesan Crusted Chicken immediately with pasta and some green beans. Enjoy!

Notes

For a simpler recipe, you can marinate the chicken in Italian dressing.

You can pan-sear the chicken instead of grilling. Cook the chicken for 3 to 4 minutes on both sides, then transfer to a rimmed baking sheet to bake for 10 minutes at 400 degrees F until the internal temperature of the chicken reaches 165 degrees F.

Feel free to make the Ranch Spread & Parmesan Crumb topping in advance.

Use pork rinds in place of panko bread crumbs for a low-carb/keto-friendly version.

How To Make it Gluten free

Use gluten-free Worcestershire sauce or red vinegar or balsamic vinegar combined with tamarind paste.

Almond flour (or almond meal) or cornflakes are a great gluten-free alternative to breadcrumbs.

Audrey

DID YOU MAKE THIS RECIPE?Let me know! Mention @nodashofgluten or tag #nodashofgluten

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Bitty

I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!

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