Moist Spiced Peach Bread – Welcome to a delightful culinary adventure. With this Moist Spiced Peach Bread recipe. This dessert combines the warm, aromatic flavors of cinnamon, nutmeg, and cloves. With the juicy sweetness of fresh peaches. The cake flour, dark brown sugar, and buttermilk. Contribute to the bread’s fluffy. And tender crumb. Making it an irresistible treat. That can be enjoyed. At any time of the day.
I remember the first time I made this Moist Spiced Peach Bread. The scent of fresh peaches filled the air as I diced them. And I couldn’t help. But feel a little nostalgic. It took me back to summer trips to the orchard with my family. Where we’d pick baskets full of ripe, juicy peaches. As I mixed the spices into the batter. My husband wandered into the kitchen. Drawn by the intoxicating aroma. When I finally pulled the golden loaf out of the oven. He couldn’t wait to taste it. Our little one followed suit. Eyes wide with anticipation. Their smiles after that first bite confirmed it. This recipe was a hit! It has now become a family favorite. Especially when peaches are in season.
What makes this Moist Spiced Peach Bread truly special?
This Moist Spiced Peach Bread isn’t your typical fruit bread. It’s a delightful blend of warm spices and fresh peaches. Offering a unique twist. On a classic dessert. The use of cake flour ensures a tender crumb. While the buttermilk adds a subtle tang. That balances the sweetness. Each bite is infused. With the warmth of cinnamon, nutmeg, allspice, and cloves. Creating a symphony of flavors. That dance on your palate. The coarse sparkling sugar on top. Adds a delightful crunch. Making every slice a sensory delight. Whether you’re enjoying it as a breakfast treat. Or an afternoon snack. This bread promises. To captivate your senses. And leave you craving more.
What You Need To Make This Moist Spiced Peach Bread Recipe?
Dark Brown Sugar: This sugar adds a rich molasses flavor. And moisture to the bread. Ensuring every bite is sweet and tender. It’s important to pack the sugar tightly in your measuring cup. For accurate measurement.
Unsalted Butter: Using unsalted butter allows you to control the saltiness in the bread. Ensure it’s at room temperature for easy creaming with the sugar. Resulting in a light. And fluffy texture.
Eggs: Room-temperature eggs will blend more easily into the batter. Helping to create a uniform consistency. You can use large or extra-large eggs. Just be consistent with your choice.
Cake Flour: This flour has a lower protein content than all-purpose flour. Resulting in a lighter, more tender crumb. If you don’t have cake flour. All-purpose flour can be used as an alternative.
Baking Powder: Essential for giving the bread its rise. And light texture. Ensure your baking powder is fresh. For the best results.
Salt: A small amount of salt enhances the flavors of the spices and peaches. Balancing the sweetness.
Cinnamon, Allspice, Nutmeg, Cloves: These spices create the warm, aromatic profile of the bread. Freshly grated nutmeg offers the best flavor. But pre-ground spices work well too.
Cultured Buttermilk: This ingredient provides moisture. And a subtle tang. Which complements the sweetness of the peaches beautifully.
Diced Peaches: Leave the skin on for added texture and color. Fresh, ripe peaches are best. But if they’re out of season. You can use canned or frozen peaches as a substitute.
Coarse Sparkling Sugar: This sugar adds a delightful crunch. And a touch of sparkle to the top of the bread. Regular granulated sugar or raw sugar. Can be used if sparkling sugar isn’t available.
Steps To Make Moist Spiced Peach Bread:
Step 1: Preheat the Oven: Start by preheating your oven to 350°F (175°C). Lightly butter a 9×5 loaf pan and line it with parchment paper, leaving some overhang on the sides. This will make it easier to lift the bread out later.
Step 2: Cream the Butter and Sugar: In a stand mixer, combine the dark brown sugar and unsalted butter. Cream them together on medium speed for about 5 minutes. Or until the mixture becomes light and fluffy. This step is crucial for incorporating air into the batter. Resulting in a tender bread.
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Step 3: Add the Eggs: Gradually add the eggs, one at a time. To the creamed butter and sugar. Ensure each egg is fully incorporated. Before adding the next. Continue beating for an additional 2-3 minutes. To achieve a smooth batter.
Step 4: Mix the Dry Ingredients: In a separate bowl, whisk together the cake flour, baking powder, salt, cinnamon, allspice, nutmeg, and cloves. These spices will infuse the bread. With a warm, aromatic flavor.
Step 5: Combine Wet and Dry Ingredients: With the mixer on low speed. Add the dry ingredients to the butter mixture in batches. Alternating with the buttermilk. Begin and end with the dry ingredients. Mixing just until everything is incorporated. Be careful not to overmix. As this can result in a dense bread.
Step 6: Fold in the Peaches: Gently fold the diced peaches into the batter using a spatula. Ensuring they are evenly distributed. The peaches will add a burst of juiciness and flavor to the bread.
Step 7: Prepare for Baking: Pour the batter into the prepared loaf pan. Spreading it evenly. Sprinkle the top with coarse sparkling sugar. For a delightful crunch and sweet touch.
Step 8: Bake: Place the pan on the center rack of the preheated oven. And bake for 50-55 minutes. To check for doneness, insert a toothpick into the center of the bread. It should come out with a few moist crumbs. But no wet batter.
Step 9: Cool and Serve: Allow the bread to cool in the pan for about 10 minutes. Then, using the parchment paper overhang. Lift the bread out of the pan. And transfer it to a wire cooling rack. Slice the bread while it’s still warm. For a comforting treat. Or let it cool completely before serving.
Tip:
To take your Moist Spiced Peach Bread to the next level. Consider using ripe, fresh peaches. For the best flavor and texture. If you find that the peaches are slightly firm. You can enhance their sweetness. By gently sautéing them in a bit of butter and brown sugar. For a couple of minutes before adding them to the batter. This extra step. Will intensify the peach flavor. Ensuring every bite. Is bursting with juicy goodness. Additionally, don’t skip the parchment paper lining for the loaf pan. As it helps lift the bread out seamlessly. And keeps the loaf’s shape intact. And remember. Allowing the bread to cool. For a few minutes before slicing. Will give you cleaner cuts. And enhance the overall presentation. Making each slice. Look as delicious as it tastes.
Frequently Asked Questions:
Can I use frozen peaches instead of fresh ones?
Yes. You can use frozen peaches if fresh ones aren’t available. Just be sure to thaw them completely. And pat them dry. To remove any excess moisture. Before adding them to the batter.
What can I substitute for buttermilk if I don’t have any on hand?
If you don’t have buttermilk. You can make a quick substitute by mixing ½ cup of milk with 1 ½ teaspoons of lemon juice or white vinegar. Let it sit for 5 minutes. Before using it in the recipe.
How should I store the leftover peach bread?
Store any leftover peach bread in an airtight container. At room temperature for up to 3 days. If you want to keep it longer. You can refrigerate it for up to a week. Or freeze it for up to 3 months. Just make sure to wrap it tightly in plastic wrap. Or aluminum foil before storing.
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Planning to try this recipe soon? Pin it for a quick find later!
Moist Spiced Peach Bread
Ingredients
- 1 c dark brown sugar packed
- 1 c unsalted butter 2 sticks, at room temperature
- 3 large eggs at room temperature (extra-large eggs can be used too)
- 1 3/4 c cake flour all-purpose flour can be substituted
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/2 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground cloves
- 1/2 c cultured buttermilk
- 2 c diced peaches skin on (about 3 smallish peaches)
- 1 teaspoon coarse sparkling sugar
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). And lightly butter a 9×5 loaf pan. Line it with parchment paper, leaving some overhang. To easily lift out the bread later.
- Cream the Butter and Sugar: In a stand mixer, beat together 1 c of dark brown sugar and 1 c of room-temperature unsalted butter. Until the mixture becomes light and fluffy. This should take about 5 minutes. And it's important to incorporate air into the batter.
- Add the Eggs: Add 3 large eggs to the butter and sugar mixture, one at a time. Make sure each egg is fully mixed in before adding the next. Continue to beat the mixture. For another 2-3 minutes until smooth.
- Mix Dry Ingredients: In a separate bowl, whisk together 1 3/4 c of cake flour, 1 1/2 teaspoons of baking powder, 1/2 teaspoon of salt, and the spices (1 teaspoon cinnamon, 1/2 teaspoon allspice, 1/2 teaspoon nutmeg, and 1/4 teaspoon ground cloves).
- Combine Wet and Dry: Gradually add the dry ingredients to the butter mixture. Alternating with 1/2 c of cultured buttermilk. Start and end with the dry ingredients, mixing gently. Fold in 2 c of diced peaches carefully. Ensuring they're evenly distributed.
- Pour and Bake: Pour the batter into your prepared loaf pan. And spread it evenly. Sprinkle 1 teaspoon of coarse sparkling sugar on top for a crunchy, sweet finish. Bake in the preheated oven for 50-55 minutes. Or until a toothpick inserted into the center comes out mostly clean with just a few moist crumbs.
- Cool and Serve: Allow the bread to cool in the pan for about 10 minutes. Before using the parchment paper to lift it out. Transfer the loaf to a wire rack to cool completely. Then slice and enjoy either warm or at room temperature.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
