Moist Spiced Peach Bread
Moist Spiced Peach Bread is a delightful fusion of juicy peaches. And aromatic spices. Creating a harmonious blend. That's both comforting. And irresistible. This recipe combines the sweetness of ripe peaches. With the warmth of cinnamon, nutmeg, and cloves. Offering a taste. That's reminiscent of a cozy autumn day. The dark brown sugar and buttermilk. Add depth and moisture. While the cake flour ensures a tender crumb. That practically melts in your mouth. Each bite is a perfect balance of sweet and spice. Making it a versatile treat for any occasion. Whether you're enjoying it as a breakfast delight. A brunch centerpiece. Or a delectable dessert. The addition of coarse sparkling sugar on top. Provides a subtle crunch. Elevating this bread from ordinary to extraordinary.
12 Servings
Ingredients
- 1 c dark brown sugar packed
- 1 c unsalted butter 2 sticks, at room temperature
- 3 large eggs at room temperature (extra-large eggs can be used too)
- 1 3/4 c cake flour all-purpose flour can be substituted
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/2 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground cloves
- 1/2 c cultured buttermilk
- 2 c diced peaches skin on (about 3 smallish peaches)
- 1 teaspoon coarse sparkling sugar
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). And lightly butter a 9×5 loaf pan. Line it with parchment paper, leaving some overhang. To easily lift out the bread later.
- Cream the Butter and Sugar: In a stand mixer, beat together 1 c of dark brown sugar and 1 c of room-temperature unsalted butter. Until the mixture becomes light and fluffy. This should take about 5 minutes. And it's important to incorporate air into the batter.
- Add the Eggs: Add 3 large eggs to the butter and sugar mixture, one at a time. Make sure each egg is fully mixed in before adding the next. Continue to beat the mixture. For another 2-3 minutes until smooth.
- Mix Dry Ingredients: In a separate bowl, whisk together 1 3/4 c of cake flour, 1 1/2 teaspoons of baking powder, 1/2 teaspoon of salt, and the spices (1 teaspoon cinnamon, 1/2 teaspoon allspice, 1/2 teaspoon nutmeg, and 1/4 teaspoon ground cloves).
- Combine Wet and Dry: Gradually add the dry ingredients to the butter mixture. Alternating with 1/2 c of cultured buttermilk. Start and end with the dry ingredients, mixing gently. Fold in 2 c of diced peaches carefully. Ensuring they're evenly distributed.
- Pour and Bake: Pour the batter into your prepared loaf pan. And spread it evenly. Sprinkle 1 teaspoon of coarse sparkling sugar on top for a crunchy, sweet finish. Bake in the preheated oven for 50-55 minutes. Or until a toothpick inserted into the center comes out mostly clean with just a few moist crumbs.
- Cool and Serve: Allow the bread to cool in the pan for about 10 minutes. Before using the parchment paper to lift it out. Transfer the loaf to a wire rack to cool completely. Then slice and enjoy either warm or at room temperature.
Notes
To make this delicious Moist Spiced Peach Bread gluten-free. Simply substitute the cake flour. With a gluten-free all-purpose flour blend. Ensure that your chosen blend includes xanthan gum. Which will help maintain the bread's texture. You might also consider adding a teaspoon of almond flour or coconut flour. To enhance moisture retention. And add a slight nutty flavor. Since gluten-free flours can vary in absorption. Keep an eye on the batter's consistency. It should be similar to a thick cake batter. If it seems too dry. Add an extra tablespoon of buttermilk. To achieve the desired texture. With these simple adjustments. You'll have a gluten-free version of this spiced peach delight. That's just as moist. And flavorful as the original!