Mexican Taco Lasagna – Indulge your taste buds with a delightful fusion dish by trying our mouth-watering creation, the Mexican Taco Lasagna. This unique culinary masterpiece combines the comforting layers of lasagna with the zesty flavors of a taco. Made with ground beef, a blend of shredded cheese, tomatoes, salsa, taco seasoning, and soft corn tortillas. This recipe showcases the blend of homely comfort and gourmet excellence.
I still remember the first time I prepared this dish. It was on a weekend when I wanted to surprise my husband and our little one with something exciting for breakfast. Soon as I presented it to them its alluring layers and enticing aroma captured their attention. Their faces lit up with delight upon taking their first bite assuring me that this was a winner! Since then our family has cherished the Mexican Taco Lasagna as a favorite. I hope it becomes one in your household too.
What makes this Mexican Taco Lasagna truly special?
The Mexican Taco Lasagna is not your everyday morning meal; it’s a fusion that flawlessly brings together two beloved comfort foods. The layers of corn tortillas filled with ground beef, spicy tomato, salsa, and melted cheese create an explosion of flavors that will leave you craving more. Moreover, its remarkable adaptability makes it ideal for any meal ranging from a morning repast to an evening feast. Furthermore, it serves as a means to astound visitors with your culinary prowess!
What You Need To Make This Mexican Taco Lasagna Recipe?
Ground Beef: For the ground beef it’s best to use 1 lb. Of high-quality beef to ensure the best flavor. If you’re looking for a healthier option lean ground beef can be used instead.
Mexican Blend Cheese: When it comes to Mexican blend cheese you can typically find a mix of Monterey Jack, cheddar, Asadero and Queso Quesadilla. If you can’t find a shredded blend feel free to mix and shred your own combination of these cheeses. Around ½ cup should be sufficient.
Chopped Tomatoes in Juice: To add moisture and depth of flavor to the dish canned chopped tomatoes in juice work well. The right amount would be one 14 oz. can. If you want a bit of zest to consider using canned tomatoes with green chilies.
Tomato or Tomatillo Salsa: For that tangy kick in your lasagna include about a cup of tomato or tomatillo salsa. Tomatillo salsa will give it a fruity flavor that pairs wonderfully with the other ingredients.
Taco Seasoning Mix: To achieve the taco flavor in the lasagna use one package (about 1 oz.) of your taco seasoning mix. If you prefer spicy food feel free to add a bit more according to your taste preferences.
Soft Corn Tortillas: For that grainy texture in your lasagna opt for corn tortillas. You’ll require 10 tortillas each, with a diameter of 6 inches. It’s important to select soft tortillas as they can absorb flavors effectively and yield the best texture after baking.
Steps To Make Mexican Taco Lasagna:
Step 1: Let’s start cooking! Begin by preheating your oven to 350 degrees Fahrenheit. Next, grab a cast iron skillet. Heat it over medium to high heat. Once the skillet is hot it’s time to add the ground beef. As it sizzles and turns brown use a spoon to break it up into bite-sized pieces.
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Step 2: Once your beef is nicely browned, remove any grease for a healthier dish. Then combine the tomatoes and essential taco seasoning with the beef mixture. Allow them to cook together for some time allowing the flavors to blend and intensify.
Step 3: Take a 13 x 9-inch baking dish. Line the bottom with half of your tortillas. Evenly spread the beef mixture on top of the tortillas. Cover the beef layer with the remaining tortillas then spread salsa over them. Lastly, sprinkle cheese on top.
Step 4: Place your creation in the oven. Bake for 25 minutes until you see bubbling golden cheese on top. Serve it while hot and enjoy watching everyone dive in!
Tip:
To add a burst of flavor you can try sautéing some onions and a few cloves of minced garlic in the cast iron skillet before browning the ground beef. This will enhance the taste of the beef by infusing it with intricate flavors taking your Mexican Taco Lasagna to a new level of deliciousness.
Frequently Asked Questions:
Can I use a different kind of meat?
Sure you have the option to use any type of meat if you prefer. Ground turkey or chicken can be used as an alternative that would work well.
Can I add more veggies?
Certainly! You can definitely add vegetables to enhance the flavors. Bell peppers, onions or even corn would make delightful additions to the dish.
Can this dish be prepared in advance?
Absolutely! This dish can be prepared in advance. You have the convenience of assembling it a day ahead and storing it in the refrigerator. However if you’re baking it from the fridge remember to add a few minutes to the cooking time. Enjoy your Mexican Taco Lasagna!
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Mexican Taco Lasagna
Ingredients
- 1 lb. ground beef
- ½ cup Mexican blend cheese shredded
- 14 oz. chopped tomatoes in juice canned
- 1 cup tomato or tomatillo salsa
- 1 package of taco seasoning mix about 1 oz.
- 10 soft corn tortillas each 6 inches across
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Heat a skillet over medium to high heat. Cook the ground beef until it browns. Remove any grease.
- Mix in the tomatoes and taco seasoning.
- In a baking dish place half of the tortillas as a base.
- Spread the beef mixture over the tortillas.
- Layer the remaining tortillas on top of the beef.
- Cover with salsa and sprinkle cheese on top.
- Bake for 25 minutes until the cheese is melted and bubbly.
- Serve while hot and enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
