Mexican Taco Lasagna
Dive into a world of flavor with our Mexican Taco Lasagna! It's a zesty adventure of cheesy, beefy goodness layered between soft corn tortillas. Easy to make, easier to devour - this recipe is a morning game-changer. Let's get cooking!
4 Servings
Ingredients
- 1 lb. ground beef
- ½ cup Mexican blend cheese shredded
- 14 oz. chopped tomatoes in juice canned
- 1 cup tomato or tomatillo salsa
- 1 package of taco seasoning mix about 1 oz.
- 10 soft corn tortillas each 6 inches across
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Heat a skillet over medium to high heat. Cook the ground beef until it browns. Remove any grease.
- Mix in the tomatoes and taco seasoning.
- In a baking dish place half of the tortillas as a base.
- Spread the beef mixture over the tortillas.
- Layer the remaining tortillas on top of the beef.
- Cover with salsa and sprinkle cheese on top.
- Bake for 25 minutes until the cheese is melted and bubbly.
- Serve while hot and enjoy!
Notes
To ensure that this Mexican Taco Lasagna recipe is suitable for those following a gluten-free diet it is important to check the labels of the taco seasoning mix and salsa you choose. Look for products specifically labeled as gluten free as certain brands may contain ingredients that have gluten or could be at risk of cross-contamination during manufacturing. Additionally use corn tortillas that are 100% corn and certified as gluten free to avoid any mixture with wheat flour. By taking these precautions you can savor this mouthwatering fusion dish without any concerns about gluten.