Melt in Your Mouth Chicken: Imagine this; When I first cooked Mouthwatering Chicken Delight for my family the tantalizing aromas wafted from the oven instantly capturing the attention of my husband and child. As they took their first bites their eyes widened with delight. It was as if the chicken melted effortlessly in their mouths creating an unforgettable moment. The combination of creamy mayo, parmesan cheese, and selected spices made each bite an indulgent pleasure. This recipe not only satisfied their hunger. Also fulfilled their cravings for an exceptionally gratifying meal.
What makes this Melt in Your Mouth Chicken truly exceptional?
What makes Mouthwatering Chicken Delight truly exceptional is its tenderness and explosion of flavors, with every mouthful. The secret lies in the milk soak, which guarantees juicy and tender chicken like no other. The perfect combination of mayonnaise and parmesan results in a coating that locks in the juiciness infusing the chicken with flavors. As the cheese gradually turns golden under the broiler it contributes a tantalizing crunch transforming every bite into a texture sensation.
What You Need To Make This Melt in Your Mouth Chicken Recipe?
Boneless Chicken Breasts: For the chicken breasts it’s best to choose high-quality ones to ensure that they turn out tender and succulent. To make them extra juicy try the milk soak method which infuses the chicken with moisture.
Mayonnaise or Greek Yogurt: When it comes to mayonnaise or Greek yogurt you have options for added versatility. Mayonnaise gives a creamy taste while Greek yogurt offers a healthier twist. Feel free to experiment with both and find your balance of flavors.
Parmesan Cheese: Parmesan cheese takes the stage in this recipe providing a nutty undertone. It’s recommended to use parmesan for the best flavor and texture.
Garlic Powder: To enhance the taste garlic powder is added to bring warm notes. It complements the creaminess of the mayo or yogurt. Adds a comforting touch.
Seasoning Salt: The seasoning salt is a blend of spices that elevates the dish’s flavor profile. Its balanced combination ensures that each bite is perfectly seasoned.
Black Pepper: A hint of pepper adds a kick of heat balancing out the richness of the cheese and mayo. Using freshly ground pepper will give a robust flavor compared to pre-ground pepper.
Steps To Make Melt in Your Mouth Chicken:
Step 1: Start by cutting each chicken breast into three pieces. This will ensure that the chicken cooks evenly and provides a perfect bite every time.
Step 2: Place the chicken pieces in a bowl of milk or buttermilk. Let them rest in the refrigerator overnight. This step may seem unconventional. It’s the secret, to achieving that tender melt-in-your-mouth texture.
Step 3: When you’re ready to bring this dish to life preheat your oven to 375°F (190°C).
Step 4: In a bowl combine the mayonnaise (or Greek yogurt), ½ cup of parmesan cheese, garlic powder, seasoning salt and black pepper. Mix them until you have a flavorful mixture.
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Step 5: It’s showtime! Take a 9 x 13 baking dish. Carefully arrange the chicken pieces with some space between them.
Step 6: Now generously coat each chicken piece, with the prepared mayo and parmesan mixture. This is where the magic happens!
Step 7: Sprinkle the remaining parmesan cheese on top of each piece creating a blanket of cheese that will turn beautifully golden in no time.
Step 8: Place the baking dish in the oven. Let the chicken bake for approximately 40 to 45 minutes. You’ll know it’s perfectly cooked when a meat thermometer reads 165°F (74°C).
Step 9: To give your dish a crispy texture and appealing appearance place it under the broiler for some time. Witness the magic as the cheese turns into a crust.
Step 10: There you have it – a dish that goes beyond food creating an unforgettable experience! Serve your tender and flavorful Melt in Your Mouth Chicken with your accompaniments and observe the joy on your loved ones’ faces with every delicious bite.
Tip:
For a burst of flavor and added crunch you might want to consider incorporating a breadcrumb topping to baking. Take some breadcrumbs. Mix them with a bit of butter, along with a sprinkle of your preferred herbs like thyme or rosemary. This will give you a crust that perfectly complements the creamy inside of the Melt in Your Mouth Chicken. Just before it goes into the oven for its final moments gently pat the breadcrumb mixture onto the chicken. Let it work its magic. The end result? A delightful contrast that takes this already exceptional dish, to a new level of culinary satisfaction.
Frequently Asked Questions:
Can I use a different type of cheese for this recipe?
While parmesan cheese gives a distinct taste feel free to experiment with cheeses, like cheddar or mozzarella for a delightful twist!
Can I marinate the chicken for a shorter time if I’m in a hurry?
For the best outcome, marinating the chicken overnight is recommended. However, if you’re in a rush even a few hours of marination will enhance the flavor and tenderness.
Can I use this recipe for grilling outdoors?
Absolutely! Follow the instructions to prepare the chicken. Then grill it over medium heat until properly cooked. The combination of mayo and cheese will create a beautiful crust on the grill.
Melt in Your Mouth Chicken
Ingredients
- 4 boneless Chicken Breasts
- 1 cup mayonnaise or Greek yogurt
- 1 teaspoon garlic powder
- 1 cup parmesan cheese divided
- 1 teaspoon seasoning salt
- ½ teaspoon black pepper
Instructions
- Begin by cutting each boneless chicken breast into three pieces to ensure even cooking.
- Allow the chicken pieces to soak in milk or buttermilk overnight in the refrigerator.
- Preheat your oven to 375°F (190°C).
- In a bowl combine 1 cup of mayo (or Greek yogurt), ½ cup of parmesan, 1 teaspoon of powder, 1 teaspoon of seasoning salt, and ½ teaspoon of pepper.
- Transfer the chicken to a baking dish measuring 9×13 inches.
- Thoroughly coat the chicken with the mayo mixture.
- Sprinkle the remaining ½ cup of parmesan on top.
- Bake for around 40 to 45 minutes until the internal temperature reaches a level of 165°F (74°C).
- For a golden finish briefly broil the chicken.
- Relish in the flavors! Enjoy every mouthwatering bite of this Melt in Your Mouth Chicken!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
3 Responses
Looks good can you use Miracle Whip instead of mayo or yogurt?
Yes, Diana, you can use Miracle Whip as a substitute for mayonnaise or Greek yogurt in this recipe. Keep in mind that Miracle Whip has a distinct flavor profile compared to traditional mayo or Greek yogurt, being slightly sweeter and more tangy. This substitution will add a different flavor to the chicken, but it should still be delicious. Enjoy your cooking!
Great recipe