Deliciously Tender Melt In Your Mouth Chicken
This is the best chicken dish you'll ever make! Moist, tender, and packed with flavor melt-in-your-mouth chicken that you can easily and quickly make at home.
6 Servings
Ingredients
- 1 c. mayonnaise or Greek yogurt for a healthier option
- 4 boneless skinless chicken breasts trimmed of excess fat
- 1 c. Parmesan cheese - divided or sharp Cheddar, or Asiago
- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt
- 1/2 teaspoon black pepper
Instructions
- Into large strips or chunks, cut each chicken breast.
- In a bowl, combine the milk and buttermilk. Add the chicken strips/chunks and marinate for at least 20 - 30 minutes up to overnight.
- Set the oven to 375 degrees F.
- Mix the mayonnaise, 1/2 cup of Parmesan cheese, and seasonings in a small bowl until well combined.
- After marinating the chicken strips/chunks, transfer them into a 9 x 13-inch baking dish. Over the chicken, evenly spread the mixture and sprinkle with the remaining Parmesan.
- Place in the preheated oven and bake for 40 - 45 minutes or until the chicken breasts are fully cooked. To get them extra browned on top, broil for 1 - 2 minutes.
- Serve the melt in -your mouth chicken immediately with your favorite veggies, such as steamed fresh broccoli. If desired, season with fresh parsley. Enjoy!