Meatloaf Recipe with the BEST Glaze – Experience the comforting joy of homemade meals with our incredible “Meatloaf Recipe featuring the most amazing Glaze.” It’s your ticket, to a delicious family dinner that will warm both your stomach and your heart. This exceptional meatloaf combines the combination of ground beef, onions and a special touch of oatmeal taking it to levels of taste with a glaze that guarantees an unforgettable flavor. Dive into this easy-to-follow recipe that will undoubtedly become a highlight on your dinner table.
The first time I prepared this meatloaf was on a chilly evening when my desire for something comforting and hearty was at its peak. The enticing aroma filled the kitchen. Instantly drew my family to gather around the table. I watched with delight as my husband hesitantly took his bite only to be pleasantly surprised by its taste. Even my child, who usually claims not to like onions couldn’t resist asking for seconds. It was a hit! This recipe not only satisfied our hunger. Also created cherished memories by turning an ordinary meal into something truly special.
What makes this Meatloaf Recipe with the BEST Glaze truly special?
Our Meatloaf Recipe with the Glaze is far, from being just another ordinary meatloaf; it’s a delightful blend of comfort and culinary innovation. The addition of oatmeal gives it a twist that ensures each slice is not only scrumptious but also packed with nutrition. Our unique baking technique effectively removes any grease resulting in a moist loaf that’s not greasy. However, the true star of the show is our glaze – a sweet combination that caramelizes beautifully creating a glossy topping that will leave a lasting impression, on your taste buds. This dish truly revolutionizes the world meatloaf of recipes!
What You Need To Make This Meatloaf with the BEST Glaze Recipe?
Ground Beef: Opting for a lean cut strikes the perfect balance, between flavor and texture ensuring that the meatloaf remains juicy without being excessively fatty. This forms a foundation for a satisfying meatloaf.
Egg: The humble egg plays a role in binding the ingredients resulting in a sliceable and tender meatloaf that doesn’t crumble apart.
Onion: Chopped onion adds a burst of flavor that pleasantly softens and sweetens as it cooks. It infuses the meatloaf with a fragrance enticing you to take another bite.
Milk: Milk serves more than moistening; it seeps into the oatmeal expanding its grains. This helps to maintain moisture and lightness in the meatloaf. It’s the secret, to achieving tender bites that still hold their shape on your fork.
Oatmeal: Oats are not only a heart choice. Also provides an intriguing texture that surpasses breadcrumbs. They act like sponges, absorbing flavors and juices making each bite more enjoyable.
Salt and Pepper: These timeless seasonings are companions as they enhance and elevate the flavors of beef and onion. They add the touch that brings everything together harmoniously.
Brown Sugar: It adds a sweetness that will caramelize on the surface of the meatloaf creating a flavorful crust that is absolutely irresistible.
Mustard: Don’t limit this condiment to sandwiches. When used in the glaze it brings a sharpness that balances out the sweetness bringing depth and a hint of spiciness.
Ketchup: A companion, to any meatloaf ketchup contributes a vinegar flavor and a rich tomato base, to the glaze giving it both familiarity and sophistication.
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Steps To Make Meatloaf Recipe with the BEST Glaze:
Step 1: Preheat your oven to a cozy 350°F (175°C), setting the stage for the magic to happen.
Step 2: In a large bowl, let’s dance with flavors – add the ground beef, crack in the egg, sprinkle the chopped onion, pour in the milk, and finally, invite the oats to the party. Season with salt and pepper. Now, roll up your sleeves, and let your hands dive in, mixing and mingling until they’re all best friends.
Step 3: Lovingly presses this soon-to-be masterpiece into a loaf shape within the confines of a loaf pan. But, oh, we’re not done yet!
Step 4: Prepare your baking pan with parchment paper – think of it as a cozy bed where our meatloaf will rest. Flip the loaf pan over, give it a firm pat (don’t be shy – a good “Whack!”), and release the meatloaf onto the pan.
Step 5: Time to get saucy! Whisk together the brown sugar, mustard, and ketchup, and slather it over the meatloaf like a sweet blanket.
Step 6: Bake this beauty for about 90 minutes. Peek in now and then, witnessing the transformation until it’s no longer pink, but a perfect blend of juicy and firm.
Tip:
To ensure your meatloaf is moist, on the inside and has a caramelized exterior it’s important to pay attention to the timing of the glaze. Instead of applying the glaze before baking wait until 15 to 20 minutes of cooking and spoon it over the top. This prevents the sugars in the glaze from burning. Allows the meat to cook evenly without drying out. It also gives the glaze time to thicken into a sticky consistency that will beautifully coat your meatloaf enhancing its flavor and creating an irresistibly glossy finish that will make everyone at the table eager, for their first slice.
Frequently Asked Questions:
Can I use breadcrumbs instead of oatmeal?
Definitely! If you have breadcrumbs, on hand they can be used as a substitute for oatmeal in a 1:1 ratio. The key is to make the recipe work for you and your preferences!
How do I store leftovers?
To store the leftovers you can wrap the meatloaf slices in foil. Place them in an airtight container. This will keep them fresh in the refrigerator, for around 3 to 4 days allowing you to enjoy sandwiches or easily reheat them whenever you want!
What can I serve with this meatloaf?
When it comes to serving this meatloaf the options are endless! You could pair it with mashed potatoes, some greens or even a refreshing crisp salad. The choice is yours. Savor every bite of this main dish!
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Meatloaf Recipe with the BEST Glaze
Ingredients
- 1 1/2 lb. ground beef
- 1 egg
- 1 onion chopped
- 1 c milk
- 1 c oatmeal
- Salt and pepper to taste
For the sauce:
- 2 tablespoons brown sugar
- 2 tablespoons mustard
- 1/3 c ketchup
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl thoroughly mix together 1 1/2 pounds of ground beef, 1 beaten egg, 1 chopped onion, 1 cup of milk and 1 cup of oatmeal. Add salt and pepper to taste.
- Use your hands or a spoon to shape the mixture into a loaf and place it on a baking tray lined with parchment paper and raised edges.
- To make the glaze combine 2 tablespoons of sugar, 2 tablespoons of mustard and 1/3 cup of ketchup, in a bowl.
- Spread the glaze evenly over the meatloaf.
- Put the meatloaf in the oven. Bake for one hour and thirty minutes or until it is fully cooked with no pink center.
- Once cooked take the meatloaf out of the oven. Let it rest for a few minutes before slicing. This will help retain its juices and ensure a perfect texture.
- Serve while warm and enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
