Meatloaf Recipe with the BEST Glaze
Indulge, in the comfort, with our Meatloaf Recipe featuring the BEST Glaze. A culinary masterpiece that takes simplicity to new heights. This isn't any meatloaf; it's a crafted flavor-packed experience. Imagine 1 1/2 pounds of ground beef delicately blended with wholesome oatmeal, fresh onion and a hint of milk then carefully shaped into a loaf that is both hearty and tender. Let's not forget about the glaze. Oh, the glaze! It's a coating made from sugar, mustard and ketchup that transforms into a sticky delectable blend of sweet and savory as it bakes. This glaze envelops the loaf in a taste that will steal the spotlight on your dining table. Each slice offers comfort. Delivers a satisfying richness that is both familiar and delightfully novel.
8 Servings
Ingredients
- 1 1/2 lb. ground beef
- 1 egg
- 1 onion chopped
- 1 c milk
- 1 c oatmeal
- Salt and pepper to taste
For the sauce:
- 2 tablespoons brown sugar
- 2 tablespoons mustard
- 1/3 c ketchup
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl thoroughly mix together 1 1/2 pounds of ground beef, 1 beaten egg, 1 chopped onion, 1 cup of milk and 1 cup of oatmeal. Add salt and pepper to taste.
- Use your hands or a spoon to shape the mixture into a loaf and place it on a baking tray lined with parchment paper and raised edges.
- To make the glaze combine 2 tablespoons of sugar, 2 tablespoons of mustard and 1/3 cup of ketchup, in a bowl.
- Spread the glaze evenly over the meatloaf.
- Put the meatloaf in the oven. Bake for one hour and thirty minutes or until it is fully cooked with no pink center.
- Once cooked take the meatloaf out of the oven. Let it rest for a few minutes before slicing. This will help retain its juices and ensure a perfect texture.
- Serve while warm and enjoy!
Notes
For those who follow a gluten-free lifestyle you can easily modify this meatloaf recipe to suit your dietary needs without compromising its comforting taste or satisfying texture. Instead of using oatmeal which might have traces of gluten opt, for certified gluten-free oats. These oats are processed separately to avoid any contact with grains that contain gluten ensuring that your meatloaf is not only safe but also delicious for everyone, at the table. Embrace this change. Let the meatloaf showcase the inclusivity of cooking, where no flavor is compromised and everyone can enjoy it without any worries.