Maple Caramel Bacon Crack Bites – Experience the flavor of Maple Caramel Bacon Crack Bites, a combination of sweet and savory that’s perfect, for any occasion. These irresistible bites feature cups filled with bacon and maple syrup adding a unique twist to your appetizers. The main ingredients include phyllo cups, bacon, brown sugar and maple syrup ensuring a treat that’s not only delicious but also easy to make.
I’ll always cherish the first time I prepared these Maple Caramel Bacon Crack Bites. It was for a gathering with my family. I wanted something special yet effortless to whip up. To my joy these bites became a hit with my husband and child. Their faces lit up with each crispy and flavorful bite creating memories for all of us.
What makes this Maple Caramel Bacon Crack Bites truly stand out?
What sets the Maple Caramel Bacon Crack Bites apart is their simplicity in preparation and their versatility in appealing to occasions. Whether it’s a cozy family get-together or a lively party appetizer. The exceptional fusion of flavors is what truly makes them stand out. The sweetness of the maple syrup perfectly complements the richness of the bacon resulting in a taste experience that’s both distinctive and unforgettable. Moreover their quick 30-minute prep time makes them an ideal choice, for those who seek delights that are both delicious and convenient.
What You Need To Make This Maple Caramel Bacon Crack Bites Recipe?
Phyllo Cups: These delicate, flaky treasures are the foundation of our bites. They’re like little baskets waiting to be filled with goodness. Opt for frozen ones to save time, and watch them transform into golden, crispy vessels in the oven.
Bacon: Ah, the heart of the dish! Regular-cut bacon is just right here – it nestles perfectly into our phyllo cups without overwhelming them. Feel free to get creative with the bacon flavors. Hickory-smoked, maple-flavored, or even peppered – each brings its own character to the party. Just remember, thick-cut bacon might be a bit too bulky for our dainty cups.
Brown Sugar: This isn’t just any sugar – it’s the sweet, molasses-kissed soul of the recipe. It melts and mingles with the bacon, creating a caramelized hug that wraps around each bite.
Maple Syrup: Whether you’re team ‘real deal’ or team ‘pancake syrup’, it doesn’t matter. What counts is the amber sweetness it adds, turning each bite into a sticky, sweet, and savory morsel of joy.
Steps To Make Maple Caramel Bacon Crack Bites:
Step 1: Start by heating your oven to 350 degrees F. Grab a baking sheet, line it with parchment, and give it a quick spray with cooking oil. Arrange your phyllo cups on the sheet and get ready for the fun part.
Step 2: Now, let’s tackle the bacon. Fry it up in a large skillet, but here’s the trick: you want it almost cooked but still a bit chewy. It’s going to bake further, so we don’t want it crispy just yet. Once done, pat it dry and chop it into tiny, delightful pieces.
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Step 3: Here comes the sweet part. Drop a half teaspoon of brown sugar into each cup, followed by a drizzle of maple syrup. Then pile in the bacon – don’t be shy, really mound it up! Finish with a sprinkle of sugar on top.
Step 4: Bake these beauties for about 12-15 minutes. You’re looking for crisp cups and bacon, with the maple caramel bubbling like a little piece of heaven. Let them cool for five minutes, then serve and watch them disappear!
Tip:
To accomplish the balance of flavors and textures, in the Maple Caramel Bacon Crack Bites it’s paramount to cook the bacon right. When frying the bacon, on the stovetop make sure to remove it from heat when it’s almost cooked but slightly chewy as it will persist to crisp up in the oven. This guarantees that when you bake the bites the bacon becomes crispy without becoming too hard or burnt. By paying attention to this detail each morsel becomes a medley of crispy phyllo cup gooey caramelized sugar and cooked bacon. Remember it’s these details that take a recipe and heighten it to greatness!
Frequently Asked Questions:
Can I prepare these bites in advance?
Absolutely! You can assemble them in advance. Store them in the refrigerator. When it’s time to serve simply bake them for flavor and texture.
Can I use different bacon flavors?
Of course! Feel free to get creative and try out types of bacon. Just keep in mind that using thick-cut bacon might make the phyllo cups too bulky.
How do I store leftovers?
To ensure freshness store any leftover bites in an airtight container, in the fridge. When you’re ready to enjoy them reheat them in the oven or toaster oven to bring their delightful crispiness. However keep in mind that these bites are best enjoyed fresh as the phyllo cups may lose some of their crispness over time.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Maple Caramel Bacon Crack Bites
Ingredients
- 2 15 count packages frozen phyllo cups (30 total)
- 1 pound regular-cut bacon any flavor/smoke preference, cut in half cross-wise
- 3/4 c brown sugar
- 1/2 c maple syrup pancake or real maple syrup
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet, with parchment paper. Lightly spray it with cooking oil. Place the cups on the sheet.
- In a skillet cook the bacon until it is almost done but not crispy, aiming for a chewy texture. Once cooked drain off any grease. Finely chop the bacon into small pieces.
- Add half a teaspoon of sugar and drizzle an amount of maple syrup into each phyllo cup. Fill the cups with the chopped bacon mounding it up nicely.
- Sprinkle the remaining sugar, over the bacon-filled cups. Bake them in the preheated oven for 12 to 15 minutes. Until the phyllo cups become crisp and golden while ensuring that your bacon is cooked just right according to your preference.
- Allow these delightful bites to cool for 5 minutes before serving. Now you can savor them. Enjoy their deliciousness!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
