Chocolate Peanut Butter Crunch Cups – Experience the combination of chocolate and peanut butter in our Chocolate Peanut Butter Crunch Cups! These irresistible treats are a breeze to make requiring no baking. They bring together the richness of chocolate the smoothness of peanut butter and a satisfying crunch, from rice cereal. Whether you need a dessert or a tasty snack these cups are sure to please any crowd.
I can still vividly recall the first time I whipped up a batch of these Chocolate Peanut Butter Crunch Cups. It was a lazy Sunday afternoon. I wanted to surprise my family with something sweet yet straightforward. The sheer joy on my husband’s and child’s faces as they savored their bite was absolutely priceless – eyes closed in delight smiles spreading across their faces and an immediate request for seconds! Since then this recipe has become an all-time favorite within our family.
What makes this Chocolate Peanut Butter Crunch Cups truly special?
What truly sets our Chocolate Peanut Butter Crunch Cups apart is the balance they strike between simplicity and deliciousness. They require five minutes of prep time and no need for baking – making them ideal, for those busy days or when you prefer to steer clear of the oven. You can customize them according to your preference by using either creamy or crunchy peanut butter. Additionally they offer a twist by incorporating chocolate and brown rice cereal. These cups offer more, than a taste; they bring joy with their simplicity and versatility. Whether enjoyed as a snack or an impressive dessert they are sure to be a favorite.
What You Need To Make This Chocolate Peanut Butter Crunch Cups Recipe?
Dark Chocolate Chips: This is where the magic begins. The dark chocolate chips not only provide an indulgent taste, to the cups but also bring in those beloved antioxidants we enjoy. I always go for the cocoa content I can find – it truly makes a difference in achieving that chocolatey goodness.
Peanut Butter: Ah, the core of these cups! Whether you prefer smooth peanut butter for its velvety texture or opt for the crunchy variation to add a bit of bite it’s the peanut butter that adds a comforting and nutty flavor. It’s like receiving an embrace from your taste buds!
Brown Rice Crisp Cereal: This is our weapon for achieving the crunch! It’s lighter and more airy compared to rice crisps introducing a crispiness to each bite without overpowering the other flavors. It’s, like encountering a surprise with every mouthful enticing you to keep coming for more.
Steps To Make Chocolate Peanut Butter Crunch Cups:
Step 1: To get started prepare a silicone muffin tin, for easy removal. Grease a regular muffin tin.
Step 2: Carefully melt the chocolate chips either in the microwave or on the stovetop making sure not to burn them.
Step 3: Once melted mix in the peanut butter until you achieve a smooth irresistible blend.
Step 4: Next incorporate the rice cereal by gently folding it into the chocolate peanut butter mixture to ensure an even coating.
Step 5: Scoop this mixture into each muffin cup.
Step 6: Remember to be patient – freeze the tray for an hour (or longer if you can resist) until everything is perfectly set.
Step 7: Carefully remove your Chocolate Peanut Butter Crunch Cups from the tray. Indulge, in this treat!
Tip:
To take your Chocolate Peanut Butter Crunch Cups recipe to the next level and make it taste like a gourmet treat here’s a useful tip; try tempering your chocolate chips. Tempering chocolate involves melting and cooling it to temperatures resulting in a glossy finish a satisfying snap when you bite into it and less chance of it melting quickly on your fingers.
Here’s how you can do it; gently melt two-thirds of the chocolate chips either in a boiler or, by using bursts in the microwave making sure not to overheat them. Check the temperature with a candy thermometer until they reach the melting point (110 115°F, for dark chocolate). Once melted remove from heat. Add the remaining one-third of the chips while stirring continuously until the chocolate cools down to 80 to 82°F. Finally slightly reheat it to 88 to 90°F before using.
By following this step your Chocolate Peanut Butter Crunch Cups will not only taste amazing but also have that professional touch with a beautiful shine that makes them even more irresistible!
Frequently Asked Questions:
Can I use milk chocolate instead of dark chocolate?
Definitely! While dark chocolate adds richness using milk chocolate will give you a milder flavor.
How long can these be stored?
If stored in an airtight container in the freezer they can last for a month. That is if they don’t get devoured before then!
Is there a vegan alternative for this recipe?
Absolutely! You can make this recipe vegan-friendly by using vegan chocolate chips and peanut butter made from plant-based ingredients.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Chocolate Peanut Butter Crunch Cups
Ingredients
- 2 1/2 c dark chocolate chips
- 1/4 c peanut butter creamy or crunchy
- 2 c brown rice crisp cereal
Instructions
- You can use a silicone muffin tin or grease a regular one. The silicone option is recommended as it makes removal easier.
- Take caution not to overheat and melt the chocolate chips either, in the microwave or, on the stovetop.
- Mix together the melted chocolate and peanut butter until they're well combined. After that add in the rice cereal and give it a good stir.
- Use a spoon to fill each muffin cup with the mixture of chocolate, peanut butter and cereal.
- Place the tray in your freezer. Let it sit for an hour or until it becomes firm.
- Once fully set remove each cup from the muffin tin and voila! They're now ready to be enjoyed!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
