Whip up this simple Lembas Bread From Lord of the Rings Recipe with flour, butter, brown sugar, and cream. Perfect for second breakfasts, elevensies… or whenever you need a snack fit for an Elf!
You know how sometimes you get caught up in a movie marathon and suddenly find yourself wanting to be in Middle Earth? No? Just me? Well, that’s how this Lembas Bread From Lord of the Rings Recipe made its debut at our house. We were halfway through The Two Towers (Extended Edition, because obviously), and my kids started begging for snacks. “Mom, can we have something Elvish?” And I was like, “What do I look like—Galadriel?” But then, I thought… Why not?
I dusted off my old notes from a Tolkien fan blog I used to read (yep, still nerdy after all these years) and got to work. And let me tell you—this recipe is a keeper. It’s buttery, not-too-sweet, and has that comforting hint of cinnamon that makes you think you’re in the woods of Lothlórien, not your messy kitchen. My husband took a bite and said, “It’s like a scone met a biscuit and had an Elvish baby.” Not wrong.
Why You’ll Love This Lembas Bread From Lord of the Rings Recipe?
First off—this Lembas Bread From Lord of the Rings Recipe is easy. Like, surprisingly easy for something you’d think Elves had to bless or chant over. It’s also:
- Ridiculously portable. Perfect if you’re going on an adventure… or just need a snack between Zoom calls.
- Not overly sweet. You won’t crash after eating one. Or two. Or five. No judgment.
- Flexible! Want more cinnamon? Do it. Feel like adding nuts? Sure. This recipe loves a remix.
- Impress-your-friends level geeky. Imagine pulling these out at your next movie night. “Oh, these? Just some Lembas Bread I baked this afternoon…” Instant legend.
Ingredient Notes:
I’m guessing you’ve already got most of this in your pantry, which is another reason this recipe is pure gold.
- 2½ cups all-purpose flour – Basic, dependable, gets the job done. Like Samwise Gamgee.
- 1 tablespoon baking powder – Gives the bread just enough lift, so it’s not a rock.
- ¼ teaspoon salt – A little salt makes the sweet shine. Trust me.
- ½ cup butter (softened) – The star. Buttery richness that makes you want one more bite.
- ⅓ cup brown sugar – Adds a hint of caramel-y sweetness.
- 1 teaspoon cinnamon – Optional, but why would you skip it? This is the comfort spice.
- ½ teaspoon honey – Tiny bit of sweetness. The Elves would approve.
- ⅔ cup heavy whipping cream – Makes the dough soft and tender. Go big or go home.
- ½ teaspoon vanilla extract – Because everything’s better with vanilla.
How To Make Lembas Bread From Lord of the Rings?
Step 1: Preheat and Pretend You’re in Rivendell
Set your oven to 425°F. As it warms up, maybe hum the Fellowship theme. I won’t judge.
Step 2: Whisk the Dry Ingredients
In a big bowl, whisk together flour, baking powder, and salt. Super simple.
Step 3: Cut in the Butter
Toss in that softened butter and work it in until your mixture looks like fine breadcrumbs. I use my hands, but an electric mixer works too (though it’s less rustic).
Step 4: Add Some Sweetness
Stir in brown sugar and cinnamon. Right about now, your kitchen’s going to start smelling amazing.
Step 5: Bring It Together
Add honey, heavy cream, and vanilla. Use a fork at first (you’ll feel fancy), then your hands if you need to. You’re aiming for a thick, slightly sticky dough. Hobbit-approved.
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Step 6: Roll and Slice
Roll out the dough to about ½ inch thick. Use a knife to cut it into squares—around 3 inches works best. Lightly score each square with an X (corner to corner). It looks cool and gives big Tolkien vibes.
Step 7: Bake It Up
Transfer your lembas squares to a parchment-lined baking sheet and bake for 12-ish minutes. You’re looking for lightly golden edges, not a tan. These are Elven baked goods, after all.
Step 8: Cool Completely (If You Can Wait)
Let them cool all the way. I know, patience is hard. But they taste better that way—kind of like a shortbread with a little chew.
Storage Options:
Once cool, pop them in an airtight container. They’ll stay fresh on your counter for 4-5 days (longer if you’re in Rivendell, I bet). Planning for an extended journey? You can freeze them! Just thaw at room temp and you’re good to go.
Variations and Substitutions:
Feeling adventurous? Tweak away:
- Make it gluten-free: Use a 1-to-1 gluten-free flour blend. Works like a charm.
- Add more spice: Nutmeg or cardamom would be lovely additions.
- Go sweet: Sprinkle the tops with a dusting of powdered sugar after baking.
- Add nuts: A handful of chopped walnuts or pecans mixed into the dough? Yes, please.
- Dried fruit: Some currants or finely chopped dried apricots would make these extra hearty.
What to Serve with Lembas Bread From Lord of the Rings?
Want to go all out for your Lord of the Rings night? Try these:
- Hot tea or cider: Classic Middle-Earth drinks. Bonus points for a pewter mug.
- Fresh fruit: Apple slices or berries for a Shire-inspired snack.
- Honey butter: Not canonical, but hey, delicious is delicious.
- Elven wraps: Okay, okay. You can use leaves if you want the real vibe.
Frequently Asked Questions:
Is this an authentic recipe from Tolkien?
Nope. It’s fan-made, but totally inspired by his descriptions. And honestly? Pretty darn tasty.
Does Lembas Bread keep you full?
Well, it’s not magic… but it’s a satisfying snack. Two pieces and I’m good for a while!
Do I have to make the crisscross pattern on top?
Nope! But it makes them look cool. And if you’re sharing pics on Insta? Totally worth it.
And there you have it! The Lembas Bread From Lord of the Rings Recipe that’ll make you feel ready for an adventure (or, you know, a chill afternoon). Try it, tweak it, and let me know how it goes. And if you wrap them in leaves and take photos? Send them my way. I’m always here for a little Middle-Earth magic.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Lembas Bread From Lord of the Rings Recipe
Ingredients
- 2 ½ cups all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter softened
- ⅓ cup brown sugar packed
- 1 teaspoon ground cinnamon optional, for added flavor
- ½ teaspoon honey
- ⅔ cup heavy whipping cream
- ½ teaspoon vanilla extract
Instructions
Preheat the Oven
- Preheat the oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
Prepare the Dry Ingredients
- In a large mixing bowl, combine 2 ½ cups of all-purpose flour, 1 tablespoon of baking powder, and ¼ teaspoon of salt. Mix thoroughly to ensure even distribution of the leavening agents and seasoning.
Incorporate the Butter
- Add ½ cup of softened unsalted butter to the dry mixture. Using an electric mixer on low speed or a pastry cutter, blend the butter into the flour mixture until it resembles fine breadcrumbs or granules.
Add Sweeteners and Spices
- Add ⅓ cup of packed brown sugar and 1 teaspoon of ground cinnamon (if using) to the mixture. Stir until the dry ingredients are evenly combined.
Combine Wet Ingredients
- In a separate small bowl, mix ½ teaspoon of honey, ⅔ cup of heavy whipping cream, and ½ teaspoon of vanilla extract. Slowly pour this mixture into the flour mixture.
Form the Dough
- Using a fork or your hands, gently stir the mixture until a thick dough forms. Be careful not to overwork the dough; it should be cohesive yet tender.
Shape the Dough
- On a lightly floured surface, roll out the dough to a thickness of approximately ½ inch. Cut the dough into 3-inch squares. Lightly score each square with a criss-cross pattern from corner to corner using a sharp knife, taking care not to cut completely through.
Bake
- Place the dough squares onto the prepared baking sheet. Bake in the preheated oven for 12 to 15 minutes, or until the bread is set and the edges turn a light golden brown.
Cool and Serve
- Remove from the oven and allow the Lembas Bread to cool completely on a wire rack. It is best enjoyed at room temperature after it has dried slightly, which enhances the flavor and texture.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
