Lembas Bread From Lord of the Rings Recipe

Close-up of Lembas bread pieces stacked on a plate showing the soft interior texture

Lembas Bread From Lord of the Rings Recipe

Prep Time 15

Cook Time 15

A simple yet hearty Elvish-inspired flatbread made with all-purpose flour, brown sugar, cinnamon, and cream. Perfect for second breakfast, elevensies, or an epic adventure snack.

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Servings

Ingredients

2 ½ cups all-purpose flour
1 tablespoon baking powder
¼ teaspoon salt
½ cup unsalted butter softened
⅓ cup brown sugar packed
1 teaspoon ground cinnamon optional, for added flavor
½ teaspoon honey
⅔ cup heavy whipping cream
½ teaspoon vanilla extract

Equipment

Instructions

Preheat the Oven: Preheat the oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
Prepare the Dry Ingredients: In a large mixing bowl, combine 2 ½ cups of all-purpose flour, 1 tablespoon of baking powder, and ¼ teaspoon of salt. Mix thoroughly to ensure even distribution of the leavening agents and seasoning.
Incorporate the Butter: Add ½ cup of softened unsalted butter to the dry mixture. Using an electric mixer on low speed or a pastry cutter, blend the butter into the flour mixture until it resembles fine breadcrumbs or granules.
Add Sweeteners and Spices: Add ⅓ cup of packed brown sugar and 1 teaspoon of ground cinnamon (if using) to the mixture. Stir until the dry ingredients are evenly combined.
Combine Wet Ingredients: In a separate small bowl, mix ½ teaspoon of honey, ⅔ cup of heavy whipping cream, and ½ teaspoon of vanilla extract. Slowly pour this mixture into the flour mixture.
Form the Dough: Using a fork or your hands, gently stir the mixture until a thick dough forms. Be careful not to overwork the dough; it should be cohesive yet tender.
Shape the Dough: On a lightly floured surface, roll out the dough to a thickness of approximately ½ inch. Cut the dough into 3-inch squares. Lightly score each square with a criss-cross pattern from corner to corner using a sharp knife, taking care not to cut completely through.
Bake: Place the dough squares onto the prepared baking sheet. Bake in the preheated oven for 12 to 15 minutes, or until the bread is set and the edges turn a light golden brown.
Cool and Serve: Remove from the oven and allow the Lembas Bread to cool completely on a wire rack. It is best enjoyed at room temperature after it has dried slightly, which enhances the flavor and texture.

Notes

To make this recipe gluten-free, substitute the all-purpose flour with a high-quality 1-to-1 gluten-free baking flour. Ensure your baking powder and vanilla extract are labeled gluten-free as well. The dough may be slightly more delicate, so handle it gently when rolling and cutting.

Nutrition

Bitty