Layered Strawberry Cheesecake Trifle – Discover the bliss of fresh berries. And creamy delight. With this Layered Strawberry Cheesecake Trifle. Perfect for spring gatherings. Or a luxurious dessert after a family dinner. This trifle combines fresh strawberries. Fluffy angel food cake. And a creamy cheesecake mixture. A visual and flavorful treat. That’s sure to impress!
The first time I made this trifle. Was for a Sunday family brunch. I was looking for something light. Yet decadent. And this recipe. Hit all the right notes. My husband. Who’s not usually a dessert person. Couldn’t stop at one serving. And my child loved the colorful layers. It was a delightful success. That has since become a requested favorite. At our family gatherings.
What makes this Layered Strawberry Cheesecake Trifle truly special?
This Layered Strawberry Cheesecake Trifle. Is a delight for any occasion. Marrying the freshness of ripe strawberries. With the lightness of angel food cake. And the rich creaminess of a cheesecake mixture. It’s incredibly simple to prepare. Making it accessible for both novice cooks. And seasoned chefs. Plus, its versatility is unmatched. Feel free to swap in different fruits. Or experiment with various cake bases. To suit your taste or season. Whether you’re preparing for a festive gathering. Or a casual family dessert. This trifle is sure to impress. With its stunning layers. And exquisite taste.
What You Need To Make This Layered Strawberry Cheesecake Trifle Recipe?
Cream Cheese: Make sure it’s softened to room temperature. For a smooth, creamy blend without lumps.
Powdered Sugar: It mixes better than granulated sugar. Giving a smooth sweetness. To the cheesecake mixture.
Sour Cream: Adds a slight tang to balance the sweetness. Enhancing the flavor depth and creaminess.
Vanilla and Almond Extracts: Vanilla adds a rich warmth. While almond extract brings a subtle nutty flavor. That pairs well with the strawberries.
Cool Whip: Keeps the mixture light and fluffy. You can substitute it. With stabilized whipped cream if preferred.
Angel Food Cake: Its light, airy texture. Soak up the strawberry juices and creamy layers. Balancing the richness of the cheesecake.
Strawberries: Choose ripe, juicy ones for the best flavor. And a burst of freshness in every layer.
Steps To Make Layered Strawberry Cheesecake Trifle:
Step 1: Prepare the Cream Cheese Mixture: In a large bowl, whip the cream cheese and powdered sugar until fluffy. Mix in sour cream, vanilla, and almond extract.
Step 2: Incorporate Cool Whip: Fold the Cool Whip gently into the cream cheese mixture until well combined.
Step 3: Prepare the Cake: Fold in the torn pieces of angel food cake into the mixture gently; set this aside.
Step 4: Strawberries and Sugar: In another bowl, toss the sliced strawberries with granulated sugar until the sugar is mostly dissolved.
Step 5: Layer Your Trifle: In a large, clear glass bowl, start with a layer of about a quarter of the sugared strawberries, followed by a third of the cake mixture. Repeat the layering, finishing with a top layer of strawberries.
Step 6: Chill: Cover the bowl with plastic wrap and refrigerate for several hours to allow the flavors to meld and the trifle to set.
Tip:
To enhance the flavors and ensure even layers. Prepare and assemble your trifle a day ahead. This allows the angel food cake. To fully absorb the strawberry juices. And the cheesecake mixture. Marrying all the flavors beautifully. Plus, it sets perfectly. Making it easier to serve neat, impressive slices. This make-ahead tip. Not only enhances taste. And texture. But also eases your preparation on the day of serving. Allowing you to enjoy. The occasion stress-free!
Frequently Asked Questions:
Can I make this trifle a day ahead?
Absolutely! Preparing this trifle a day in advance. Allows the flavors to develop even more. Making it even tastier.
What can I use instead of Cool Whip?
If you prefer. You can use whipped cream. As a substitute for Cool Whip. Just be sure it’s stabilized. So it holds up well in the layers.
How can I make this dessert look even more festive?
Garnish the top layer with mint leaves. Or drizzle with a bit of dark chocolate. To add a festive touch. And extra flavor.
Layered Strawberry Cheesecake Trifle
- Total Time: 2 hrs 15 mins
- Yield: 24 1x
Description
Imagine digging your spoon. Into a symphony of textures and tastes. With this Layered Strawberry Cheesecake Trifle. Each spoonful brings together the light, airy sweetness of angel food cake. The rich creaminess of a perfectly whipped cheesecake layer. And the bright, juicy freshness of ripe strawberries. Crafted with love. And meant to be savored. This dessert. Is not just a treat for the palate. But a feast for the eyes. Making any table it graces. A little more festive. And a lot more delicious. Perfect for special occasions. Or simply when your heart desires. A spoonful of joy.
Ingredients
2 (8 oz) packages cream cheese, softened
2 c powdered sugar
1 (8 oz) container sour cream
1/2 tsp vanilla extract
1/4 tsp almond extract
1 c Cool Whip, thawed
4 tsp sugar
1 angel food cake, torn into bite-size pieces
2 quarts fresh strawberries, thinly sliced
Instructions
Mix Cream Cheese and Sugar: In a large bowl, beat the cream cheese and powdered sugar until fluffy. Mix in the sour cream, vanilla, and almond extract.
Add Cool Whip: Gently fold the Cool Whip into the cream cheese mixture until combined.
Prepare Cake: Stir the torn angel food cake pieces into the cream cheese mixture. Set aside.
Prepare Strawberries: In another bowl, combine the sliced strawberries with sugar until the sugar is mostly dissolved.
Layer the Trifle: In a large glass bowl, start with a layer of strawberries, then add a layer of the cake mixture. Repeat the layers, finishing with strawberries on top.
Chill: Cover the trifle with plastic wrap and refrigerate for several hours to allow the flavors to meld and the dessert to set.
Enjoy your beautiful and delicious trifle once it’s chilled!
Notes
To make this Layered Strawberry Cheesecake Trifle gluten-free. Simply swap the angel food cake. With your favorite gluten-free sponge cake. Or any gluten-free cake that you prefer. Many stores offer a variety of gluten-free cakes. That are airy and light. Perfect for maintaining. The delightful texture of this trifle. Always check the labels of all other ingredients. Like the cream cheese and sour cream. To ensure they are certified gluten-free. This easy substitution. Allows everyone to enjoy this gorgeous, tasty dessert. Without any dietary worries!
My name is Natasha and I am the owner of nodashofgluten.com, a blog dedicated to all kinds of recipes. On my website, you can find classic dishes, vegetarian delights, creative snacks, Gluten-free recipes, and desserts – all proving that cooking isn’t as hard as it seems! With easy-to-follow instructions and tips on how to make your meals even better, I strive to help everyone become master chefs in their own kitchen. Come join me at nodashofgluten.com for some delicious fun!
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