King’s Hawaiian Cheesecake Danish – Looking for an easy yet delicious way. To indulge in something sweet? This King’s Hawaiian Cheesecake Danish Recipe. Is a perfect treat. The main ingredients are creamy cheese, Hawaiian sweet rolls, brown sugar, and a touch of nutmeg. All baked to perfection. The combination of flavors in this recipe. Creates a melt-in-your-mouth experience. That will leave everyone craving more. With only 22 minutes. From start to finish. These delightful Danishes. Are perfect for any occasion.
The first time I made this King’s Hawaiian Cheesecake Danish Recipe. I had no idea. How much my family would love it. It was a chilly Saturday morning. And my husband. Had taken the kids out. For a quick jog. I decided to surprise them. With something warm and delightful. As they walked through the door. The sweet aroma of baking filled the house. Wrapping us all in comfort. And joy. My husband took one bite. And declared it. His new favorite breakfast treat. Even my picky eater. Our daughter. Devoured her share. And asked for seconds. That morning, these Danishes. Became a cherished family tradition. And we never looked back.
What makes this King’s Hawaiian Cheesecake Danish truly special?
What makes this King’s Hawaiian Cheesecake Danish Recipe truly special? For starters, the use of King’s Hawaiian sweet rolls. Ensures a soft, pillowy base. That perfectly complements the rich cheesecake filling. The touch of nutmeg. Adds an unexpected depth of flavor. Making these Danishes. Far from ordinary. With minimal preparation time. And ingredients that are readily available. You can whip up. This delicious treat anytime. Plus, the combination of cream cheese. And cinnamon. Creates an irresistible taste. That feels like a warm hug. In every bite. Perfect for breakfast, brunch, or an afternoon snack. These Danishes are sure to become. A family favorite.
What You Need To Make This King’s Hawaiian Cheesecake Danish Recipe?
Butter: A little melted butter. Helps prevent the rolls from sticking. And adds an extra layer of flavor. It’s like the glue. That holds all the deliciousness together.
Hawaiian sweet rolls: These rolls are the heart of the recipe. Their soft, sweet texture. Is ideal for absorbing the cheesecake filling. Without becoming soggy. Any sweet rolls will do. But King’s Hawaiian is a classic choice.
Butter, melted: More butter! It helps the brown sugar and spices. To create a sticky, flavorful glaze. That coats each roll beautifully.
Brown sugar: Brown sugar adds a rich, caramel-like sweetness to the rolls. Its molasses content gives the glaze a depth. That granulated sugar just can’t match.
Ground cinnamon: Cinnamon adds warmth. And a comforting aroma to the rolls. It’s that magical spice. That makes everything feel a bit more like home.
Freshly grated nutmeg: Freshly grated nutmeg. Adds a subtle spice. That’s both sweet and slightly earthy. A little goes a long way. So just a pinch will do!
Cream cheese: Cream cheese is the star of the filling. Its creamy, tangy flavor balances the sweetness. And adds a rich, decadent texture to the Danishes.
Egg: The egg acts as a binder. Giving the cheesecake filling a smooth consistency. And helping it set during baking.
Granulated sugar: Granulated sugar sweetens the cream cheese filling. Complementing its tanginess. With a touch of sweetness.
Steps To Make King’s Hawaiian Cheesecake Danish:
Step 1: Prep the Oven and Baking Dish: Preheat your oven to 375°F (190°C). Melt 1 tablespoon of butter. And spread it evenly across the bottom of a 9×13-inch baking dish or sheet pan. This helps create a non-stick base. And adds a buttery touch to the rolls.
Step 2: Prepare the Rolls: Place your 12-pack of Hawaiian sweet rolls into the dish. Grab a sharp knife and cut an ‘X’ into each roll. Going about two-thirds deep. But not all the way through. You want to create a pocket for the delicious filling. Without slicing them completely open.
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Step 3: Make the Cinnamon Butter Mixture: In a measuring cup, stir together the ⅓ cup of melted butter, 2 tablespoons of brown sugar, ½ tablespoon of cinnamon, and ⅛ teaspoon of freshly grated nutmeg. This fragrant mixture is what dreams are made of!
Step 4: Pour Over the Rolls: Drizzle the cinnamon butter mixture evenly over your prepped rolls. Ensuring every corner gets coated with that sweet, spiced goodness.
Step 5: Prepare the Cream Cheese Filling: In a separate bowl, beat the cream cheese until smooth and creamy. Mix in 3 tablespoons of granulated sugar until well combined. Finally, stir in the beaten egg. Until everything’s incorporated into a luscious filling.
Step 6: Fill the Rolls: Time to get creative! Fill each roll with the cream cheese mixture. You can use a piping bag fitted with a large tip for precision. If you don’t have one. Snip the corner off a zip-top bag or use a spoon. Gently work the filling into each roll’s pocket.
Step 7: Bake the Danish: Place your dish in the preheated oven. And bake the rolls for 12-15 minutes. Keep an eye on them – they’re done when they’re golden and slightly crusty on top. If you’re unsure. You can always check that the internal temperature has reached 145°F (62°C) for safety.
Step 8: Cool and Serve: Once baked. Allow the rolls to cool for a couple of minutes before serving. Be cautious – the cream cheese filling will be piping hot straight out of the oven!
Step 9: Storing Leftovers: If you have any leftovers (though that’s unlikely!), store them in an airtight container in the refrigerator. They’ll stay fresh for 3 to 4 days. Enjoy these Danishes warm or cold – they’re delightful either way!
Tip:
For a flawlessly smooth cheesecake filling. In your King’s Hawaiian Cheesecake Danish. Ensure that the cream cheese is at room temperature before mixing. This step makes it easier to blend with sugar and eggs. Preventing any pesky lumps. Using a piping bag to fill the rolls. Gives you greater control. And helps distribute the creamy filling evenly. Inside each sweet roll pocket. Additionally, feel free to get creative with your toppings—try adding a sprinkle of toasted nuts, a drizzle of caramel, or fresh berries. For an extra special touch. If you’re aiming for a richer flavor. Consider adding a splash of vanilla extract. To the cream cheese mix. This small addition will enhance the flavor. Making every bite of these Danishes. Even more irresistible. Remember, the key is to have fun. And let your creativity shine in the kitchen!
Frequently Asked Questions:
Can I use a different type of bread instead of Hawaiian sweet rolls?
Absolutely! While King’s Hawaiian rolls are ideal for this recipe. Due to their soft, sweet texture. You can substitute them. With any similar sweet rolls. Or even brioche buns. If you prefer a slightly different flavor.
Is it possible to make this recipe ahead of time?
Yes. You can prepare the Danishes in advance. By assembling them up to the point of baking. Cover them. Store them in the refrigerator. For up to 24 hours. When you’re ready to serve. Just bake as instructed. It’s a convenient option. For a stress-free brunch. Or breakfast!
How can I make this recipe more kid-friendly?
Kids will love helping out with this recipe! You can involve them in cutting the rolls (under supervision). Or filling them with cream cheese. For a fun twist. Let them add a few chocolate chips. Or mini marshmallows on top before baking. It’s a great way. To get creative in the kitchen together!
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
King's Hawaiian Cheesecake Danish Recipe
Ingredients
- 1 tbsp butter melted
- 12- pack Hawaiian sweet rolls King's or any similar brand
- ⅓ c butter melted
- 2 tbsp brown sugar
- ½ tbsp ground cinnamon
- ⅛ tsp freshly grated nutmeg omit or reduce if you're not a fan
- 8 oz cream cheese
- 1 large egg beaten
- 3 tbsp granulated sugar
Instructions
- Preheat the Oven: Set your oven to 375°F and grease a 9x13-inch baking dish with 1 tablespoon of melted butter. This will prevent the rolls from sticking.
- Prepare the Rolls: Place the Hawaiian sweet rolls in the baking dish. Cut an 'X' on top of each roll about two-thirds of the way down. Being careful not to cut all the way through.
- Make the Glaze: In a small bowl, combine ⅓ cup melted butter, 2 tablespoons brown sugar, ½ tablespoon cinnamon, and ⅛ teaspoon nutmeg. Stir everything together. Until it's well mixed.
- Glaze the Rolls: Drizzle the butter mixture over the rolls, ensuring each one gets a nice coating.
- Mix the Filling: In another bowl, beat the cream cheese until smooth. Then add in the granulated sugar. Stir until it's creamy. And then mix in the beaten egg.
- Fill the Rolls: Fill a piping bag with the cream cheese mixture. Pipe it into the X cuts you made on top of each roll. If you don’t have a piping bag. Use a plastic bag with a corner cut off. Or simply spoon the filling in carefully.
- Bake the Danishes: Place the baking dish in the oven. And bake for 12-15 minutes. Until the tops of the rolls are golden brown. And the cream cheese filling is set.
- Cool and Serve: Allow the danishes to cool for a few minutes before serving. The filling will be hot right out of the oven. So let them cool down a bit. Enjoy warm, and store any leftovers in the fridge for 3-4 days.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
