King's Hawaiian Cheesecake Danish Recipe
Indulge in the rich, comforting taste of King's Hawaiian Cheesecake Danish—a perfect blend of soft, fluffy Hawaiian sweet rolls filled with creamy, tangy cheesecake. These danishes are delicately infused. With aromatic cinnamon and nutmeg. Creating a mouthwatering treat. That comes together in just 22 minutes. Ideal for breakfast, brunch, or an afternoon snack. They promise a delightful experience for everyone. Each bite. Is a harmonious combination of flavors. Offering a unique twist on traditional Danish pastries. That's sure to become a family favorite.
12 Servings
Ingredients
- 1 tbsp butter melted
- 12- pack Hawaiian sweet rolls King's or any similar brand
- ⅓ c butter melted
- 2 tbsp brown sugar
- ½ tbsp ground cinnamon
- ⅛ tsp freshly grated nutmeg omit or reduce if you're not a fan
- 8 oz cream cheese
- 1 large egg beaten
- 3 tbsp granulated sugar
Instructions
- Preheat the Oven: Set your oven to 375°F and grease a 9x13-inch baking dish with 1 tablespoon of melted butter. This will prevent the rolls from sticking.
- Prepare the Rolls: Place the Hawaiian sweet rolls in the baking dish. Cut an 'X' on top of each roll about two-thirds of the way down. Being careful not to cut all the way through.
- Make the Glaze: In a small bowl, combine ⅓ cup melted butter, 2 tablespoons brown sugar, ½ tablespoon cinnamon, and ⅛ teaspoon nutmeg. Stir everything together. Until it's well mixed.
- Glaze the Rolls: Drizzle the butter mixture over the rolls, ensuring each one gets a nice coating.
- Mix the Filling: In another bowl, beat the cream cheese until smooth. Then add in the granulated sugar. Stir until it's creamy. And then mix in the beaten egg.
- Fill the Rolls: Fill a piping bag with the cream cheese mixture. Pipe it into the X cuts you made on top of each roll. If you don’t have a piping bag. Use a plastic bag with a corner cut off. Or simply spoon the filling in carefully.
- Bake the Danishes: Place the baking dish in the oven. And bake for 12-15 minutes. Until the tops of the rolls are golden brown. And the cream cheese filling is set.
- Cool and Serve: Allow the danishes to cool for a few minutes before serving. The filling will be hot right out of the oven. So let them cool down a bit. Enjoy warm, and store any leftovers in the fridge for 3-4 days.
Notes
To make this King's Hawaiian Cheesecake Danish Recipe gluten-free. Simply swap the Hawaiian sweet rolls. For a gluten-free version. Many stores offer gluten-free Hawaiian rolls or brioche buns. That maintains the same soft and sweet texture. Ensure that all other ingredients, like cinnamon and nutmeg. Are certified gluten-free. As cross-contamination can occur during processing. By making these simple swaps. You can enjoy the same delicious danishes without gluten. Allowing those with dietary restrictions. To indulge in this delightful treat worry-free. The result is just as satisfying and scrumptious. Proving that gluten-free doesn't have to mean flavor-free!