Irresistible Brownie Muffins

Irresistible Brownie Muffins – Step into the world of Delectable Brownie Cupcakes. Where each mouthful’s a fusion of gooey. Sugary and zesty notes. This special recipe. Marries the nostalgic delight of Rice Krispies® treats. With the elegance of cream cheese frosting. Creating an indulgence. Brimming with marshmallows. A touch of cinnamon and nutmeg. And an unexpected hint of shredded carrots. These cupcakes not only tantalize the taste buds. But also captivate the eyes.

this Recipe

The first occasion I embarked on crafting these Delectable Brownie Cupcakes was on a chilly evening. Resonating with my family’s laughter. Eager to surprise my spouse and child with a treat. I ventured into infusing carrots into our Rice Krispies® treats. The outcome? A confection that swiftly morphed into a family heirloom. Their faces lit up. With each nibble. Enveloping our kitchen in warmth. And jubilation. Etching this recipe as a narrative within our household.

What makes this Irresistible Brownie Muffins truly special?

The incorporation of shredded carrots not only introduces a nutritious touch. But also imparts a gentle sweetness. That harmonizes flawlessly with the marshmallows. The interplay of cinnamon and nutmeg. Bestows a comforting essence. That elevates this treat. To an upscale dining experience. Furthermore, the velvety smooth cream cheese frosting. Adds a layer that renders these cupcakes irresistible.

What You Need To Make This Irresistible Brownie Muffins Recipe?

Butter: It brings a touch of indulgence. Ensures our muffins have that irresistible soft texture. The key is to enhance the taste. Without relying on salt.

Marshmallows: They are the essence of the gooeyness in every bite. Adding sweetness. And elasticity. They elevate a treat into something delightful.

Cinnamon and nutmeg: These spices infuse the warmth of a sprinkle of autumn in each mouthful. Enveloping the muffins in a comforting spiced embrace.

Rice Krispies®: They provide that satisfying crunch to our munchies. Adding an element of excitement. With their crispy bite. It’s the aspect that captivates everyone’s taste buds.

Grated carrots: A way to introduce some healthiness unnoticed. Blending seamlessly. They contribute moisture. And subtle sweetness without giving away their presence.

Cream cheese: The secret behind our frosting. It imparts a contrast to the base. Creating a creamy dreaminess. That enhances the muffin’s overall appeal.

Powdered sugar: It seals the deal with its sweetness in the frosting. Delivering the right amount of sugary goodness. While enhancing both the taste. And presentation of the muffins.

Vanilla extract: A hint of vanilla pulls everything with its comforting flavor profile. That evokes memories of home-cooked delights.

Steps To Make Irresistible Brownie Muffins:

Step 1: Start by grabbing your 9 by 13-inch baking pan. And give it a spray with some cooking oil. This will help prevent any sticking! Next, kick off the magic in a saucepan. Melting the butter over medium heat. Once it’s all melted. Add in the marshmallows. Keep stirring to prevent them from sticking. As they transform into a gooey mixture. Sprinkle in the cinnamon and nutmeg. Make sure to mix to blend those flavors with the marshmallows.

Step 2: Now take it off the heat. Add in the Rice Krispies®. Stir until they are nicely coated with the marshmallow mixture. Here comes the fun part; incorporate those carrots for an unexpected twist. Transfer everything to your pan. Gently press it down. And allow it to cool and set into its form.

Step 3: For the frosting. Mix together cream cheese, butter, powdered sugar, and vanilla extract. Until smooth. To glide off a spoon. Spread this creamy delight over the cooled Rice Krispies® Treats. Voilà! Your masterpiece is now ready to be enjoyed!

Tip:

Achieving the texture. For your Irresistible Brownie Muffins. Requires an ingredient; patience. It’s crucial. Let the Rice Krispies® base cool. And set completely. Before adding the cream cheese frosting. Rushing this step. May result in a melted mess outcome. Than a beautifully layered treat. Allowing the base to cool. Ensures layers create a contrast. Between the crispy base. And smooth topping. This patience is rewarded with a presentation and texture. That makes your muffins not only delicious. But visually appealing as well. Remember, great things happen to those who are willing to wait!

Frequently Asked Questions:

Can I make these muffins ahead of time?

You can make them beforehand. Store them in a container. If they’re frosted. Keep them in the refrigerator. Allow them to come to room temperature before serving.

How can I adjust the sweetness of the frosting?

You can adjust the amount of sugar in the frosting. To suit your taste. Adding a pinch of salt. Or a splash of lemon juice. Can also help counterbalance the sweetness.

Can I substitute the carrots?

You’re welcome to try using zucchini. Or chopped apples. For a different flavor profile.

Irresistible Brownie Muffins

Picture yourself in the ambiance of your kitchen. Mixing the crispy texture of Rice Krispies®. With the smooth sweetness of marshmallows. A touch of cinnamon. And a hint of nutmeg. All delicately combined with freshly grated carrots. This isn't merely a recipe. It's a trip down memory lane with a twist. As you frost the decadent velvety topping onto the chilled base. Each delectable Brownie Muffin. Becomes a tribute to the happiness found in baking. And the enchantment of sharing. These muffins aren't just snacks. They're tokens of affection. Waiting to be enjoyed with those dear to you.

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Servings

Ingredients

1x2x3x

• 3 tablespoons unsalted butter
• 10 ounces marshmallows
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 6 cups Rice Krispies®
• 1/4 cup finely grated carrots
• 8 ounces cream cheese room temperature
• 4 tablespoons unsalted butter room temperature
• 2 cups powdered sugar not packed
• 2 teaspoons vanilla extract

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Instructions

 

1. Grease a 9x13-inch baking pan with cooking spray.
2. In a saucepan. Melt 3 tablespoons of butter over medium heat. Add marshmallows. And stir until they are completely melted.
3. Combine. Nutmeg into the mixture.
4. Take the pan off the heat. Stir in Rice Krispies® until they are well coated, with the marshmallow mix. Then add in the carrots.
5. Pour the mixture into the greased pan. Press down gently to level it out. Let it cool down completely.
6. In a mixing bowl. Cream together room-temperature cream, and 4 tablespoons of butter. Gradually add sugar and vanilla extract. Beating until smooth.
7. Once the base has cooled. Spread the cream cheese frosting evenly over it. Cut into squares. Serve up some brownie muffins!

Notes

To turn these Brownie Muffins into a gluten-free treat. Without losing any of their appeal. Just swap the regular Rice Krispies® for a certified gluten-free puffed rice cereal. It's a change that lets everyone enjoy the creamy goodness of this dessert. Don't forget. Gluten can be sneaky. So make sure your marshmallows, vanilla extract, and powdered sugar are also gluten-free. With these adjustments. Baking becomes more inclusive. Allowing everyone at the table. To savor the delight. And scrumptiousness of your creation.

Audrey

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Bitty

I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!

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