Irresistible Brownie Muffins
Picture yourself in the ambiance of your kitchen. Mixing the crispy texture of Rice Krispies®. With the smooth sweetness of marshmallows. A touch of cinnamon. And a hint of nutmeg. All delicately combined with freshly grated carrots. This isn't merely a recipe. It's a trip down memory lane with a twist. As you frost the decadent velvety topping onto the chilled base. Each delectable Brownie Muffin. Becomes a tribute to the happiness found in baking. And the enchantment of sharing. These muffins aren't just snacks. They're tokens of affection. Waiting to be enjoyed with those dear to you.
Servings
Ingredients
- 3 tablespoons unsalted butter
- 10 ounces marshmallows
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 6 cups Rice Krispies®
- 1/4 cup finely grated carrots
- 8 ounces cream cheese room temperature
- 4 tablespoons unsalted butter room temperature
- 2 cups powdered sugar not packed
- 2 teaspoons vanilla extract
Instructions
- Grease a 9x13-inch baking pan with cooking spray.
- In a saucepan. Melt 3 tablespoons of butter over medium heat. Add marshmallows. And stir until they are completely melted.
- Combine. Nutmeg into the mixture.
- Take the pan off the heat. Stir in Rice Krispies® until they are well coated, with the marshmallow mix. Then add in the carrots.
- Pour the mixture into the greased pan. Press down gently to level it out. Let it cool down completely.
- In a mixing bowl. Cream together room-temperature cream, and 4 tablespoons of butter. Gradually add sugar and vanilla extract. Beating until smooth.
- Once the base has cooled. Spread the cream cheese frosting evenly over it. Cut into squares. Serve up some brownie muffins!
Notes
To turn these Brownie Muffins into a gluten-free treat. Without losing any of their appeal. Just swap the regular Rice Krispies® for a certified gluten-free puffed rice cereal. It's a change that lets everyone enjoy the creamy goodness of this dessert. Don't forget. Gluten can be sneaky. So make sure your marshmallows, vanilla extract, and powdered sugar are also gluten-free. With these adjustments. Baking becomes more inclusive. Allowing everyone at the table. To savor the delight. And scrumptiousness of your creation.