Hot Fudge Brownie Bread – Experience the indulgence with our recipe, for Hot Fudge Brownie Bread. This irresistible delight combines the richness of brownies with the allure of hot fudge sauce. In over an hour, you can create this delightful dessert that is guaranteed to satisfy your cravings for something sweet. Brace yourself for a journey into the world of chocolatey bliss as we delve into this mouthwatering creation!
Every exceptional recipe has its story. For us Hot Fudge Brownie Bread holds a special place in our hearts. I can still vividly recall the first time I prepared it for my family; the enticing aroma wafting from the oven drew them into the kitchen like a magnet. Even my husband, who isn’t easily impressed by desserts took one bite and was instantly captivated. As for my child it became a favorite and requests for “that chocolate bread” became a regular occurrence. With such a reception it quickly earned its place in our cherished family cookbook.
What makes this Hot Fudge Brownie Bread truly delightful?
What truly sets apart this Hot Fudge Brownie Bread is its simplicity and heavenly flavors. It strikes a balance, between velvety brownie goodness and the sheer indulgence of hot fudge sauce. The simplicity of the recipe ensures that you can have this delightful treat ready in no time. Moreover, it is versatile – you can enjoy it as a treat, after a meal, as a quick and satisfying snack, or even indulge in it, as a luxurious breakfast option.
What You Need To Make This Hot Fudge Brownie Bread Recipe?
Brownie Mix: To make the Hot Fudge Brownie Bread, the key is to choose a high-quality brownie mix. Whether you prefer a store-bought option or want to get creative with a homemade version make sure the mix has the right balance of cocoa and sugar to achieve that irresistible chocolate flavor.
Hot Fudge Sauce: The real star of this recipe is undoubtedly the hot fudge sauce. For an experience go for a premium quality sauce that’s rich, thick, and bursting with chocolate flavor. Choosing a hot fudge sauce will truly take this dessert to another level so don’t compromise on quality.
Canola Oil: Canola oil plays a role, in keeping the brownie bread moist and tender. Its neutral flavor won’t overpower the chocolate allowing the fudge sauce to shine through. If you want some variety in taste feel free to substitute canola oil with vegetable oil or melted butter. Just keep in mind that whatever choice you make will impact the texture of the bread.
Additional Hot Fudge Sauce for Topping: Don’t forget about that hot fudge sauce, for topping! This is what turns this dessert from delightful to heavenly. Make sure to warm it up until it’s beautifully smooth and pourable before drizzling it over your creation. As the loaf cools it will firm up a bit resulting in a variation, in texture. Don’t hesitate to pour a generous amount of sauce; it’s the secret, to achieving an indulgent final touch.
Steps To Make Hot Fudge Brownie Bread:
Step 1: First of all start by preheating your oven to a 350°F (175°C). As it warms up your kitchen will be filled with the aroma of chocolatey goodness. Trust me it’s a preview of what awaits.
Step 2: Next lightly spray a loaf pan with nonstick spray. This step ensures that your Hot Fudge Brownie Bread effortlessly slides out of the pan keeping every crumb intact.
Step 3: In a welcoming bowl let’s introduce the star ingredients. The brownie mix, a generous 12 ounces of hot fudge sauce, 3 eggs and a touch of canola oil. It’s like assembling a team of superheroes; each one brings their own power. Mix them together until they become friends resulting in a velvety batter that is ready to win hearts.
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Step 4: Pour this batter into your prepared loaf pan. It’s like sending off your creation for its transformation, in the oven. Place it inside. Let it bake for 50 to 55 minutes. The excitement builds!
Step 5: After 50 minutes have passed, perform a test on your Hot Fudge Brownie Bread. Take a toothpick. Gently insert it into the bread. If it comes out nicely you’re there. If not don’t worry; bake it for another 5 to 10 minutes. This step is, like the climax of a story. It’s what makes the ending absolutely perfect.
Step 6: Once your creation emerges from the oven resist the temptation to dig in right away. Let it cool down like a superstar athlete after a game. When it’s completely cooled down transfer it to a wire rack. Trust me patience will be rewarded!
Step 7: Now lets discuss the pièce de résistance. The hot fudge sauce. Warm up another 12 ounces of that liquid gold. Drizzle it over your brownie bread. It’s, like pouring a warm embrace over your masterpiece. Allow it some time to settle as you marvel at how it transforms into a mouthwatering work of art.
Step 8: Finally, the moment you’ve been eagerly waiting for! Cut into that Hot Fudge Brownie Bread. Relish each indulgent and gooey bite filled with chocolatey goodness. It’s not a dessert; it’s a celebration of flavors and emotions. Share it with loved ones or savor every morsel on your own – either way, savor this moment of joy.
Tip:
For a touch of decadence, you might want to try serving your Hot Fudge Brownie Bread with a scoop of vanilla ice cream, on top. The delightful contrast, between the gooey brownie bread and the chilly creamy ice cream is truly heavenly. This dessert pairing will certainly have your taste buds singing with delight!
Frequently Asked Questions:
Can I use a different type of oil instead of canola oil?
Certainly! Instead of canola oil, you have the option to use vegetable oil or melted butter for a different taste.
Is there a gluten-free option for the brownie mix?
Absolutely there are plenty of gluten-free options, for brownie mixes in stores. This makes it convenient to modify the recipe to accommodate those, with sensitivities.
Can I add nuts or other mix-ins to the brownie bread batter?
Definitely! You can enhance your Hot Fudge Brownie Bread by adding chopped nuts, chocolate chips or even swirls of caramel. These additions will allow you to personalize your creation and make it more delightful.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Hot Fudge Brownie Bread
Ingredients
- 1 box Brownie Mix
- 24 oz. Hot fudge sauce
- 1/3 c. Canola Oil
- Hot Fudge Sauce for use as a topping
Instructions
- Start by preheating your oven to 350°F (175°C).
- Give a light spray of nonstick spray to a loaf pan to ensure that your delicious creation doesn't stick.
- In a bowl combine the brownie mix, 12 ounces of hot fudge sauce, 3 eggs and canola oil. Mix everything until it's perfectly blended and smooth.
- Pour this batter into the loaf pan and place it in the preheated oven.
- Bake, for around 50 to 55 minutes. To check if it's done use a toothpick; if it comes out clean it's ready. If not bake for 5 to 10 minutes.
- Once done take the brownie bread out of the oven. Let it cool. Make sure it cools completely before transferring to a wire rack.
- Now comes the exciting part. Heat up the remaining 12 ounces of Hot Fudge Sauce. Generously pour it over the top of the loaf.
- Let it sit for some time until that tempting hot fudge sauce hardens.
- Finally, serve this Hot Fudge Brownie Bread and savor every irresistible bite!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
