Homemade Honey Garlic Ribs
These Homemade Honey Garlic Ribs. Are a mouthwatering blend of sweet and savory flavors. Featuring tender pork spareribs. Glazed in a delicious sauce. Made from honey, soy sauce, and garlic. This recipe is a family favorite. That I first made for a backyard barbecue. And it was an instant hit. The ribs are easy to prepare. And bake to perfection. In just over an hour. Making them perfect for any occasion. Whether it’s a casual weeknight dinner. Or a special gathering. These ribs are sure to impress. And satisfy!
8 Servings
Ingredients
- 4 lb pork spareribs
- 1/2 c honey
- 1/4 c soy sauce
- 1/4 c distilled white vinegar
- 2 tbsp brown sugar
- 2 cloves garlic minced
- 1 tsp baking soda
- 1 tsp garlic salt
Instructions
- Preheat oven to 375°F (190°C).
- Slice the ribs into individual pieces.
- In a large bowl, mix honey, soy sauce, vinegar, brown sugar, and minced garlic until honey and sugar are dissolved. Stir in baking soda until the mixture foams.
- Add the ribs to the bowl and coat them with the sauce.
- Line a cookie sheet with foil and place the ribs meat-side up on it. Pour any extra sauce over the ribs and sprinkle with garlic salt.
- Bake for 1 hour, turning the ribs every 20 minutes.
Notes
To make this Homemade Honey Garlic Ribs recipe gluten-free. Simply substitute regular soy sauce. With a gluten-free version. Gluten-free soy sauce is widely available. And ensures you can enjoy the same savory flavor. Without any gluten. Most other ingredients in this recipe. Like honey, vinegar, brown sugar, garlic, and spices. Are naturally gluten-free. However, it's always a good idea to double-check labels. For any hidden gluten. Or cross-contamination. This way, you can enjoy. These delicious, tender ribs. Worry-free. Perfect for anyone with gluten sensitivities. Or celiac disease. Enjoy the same amazing taste. With peace of mind!