Homemade Honey Buns – In the realm of sweet indulgences. Homemade Honey Buns stand out. With their delightful combination of fluffy dough. Sweet honey, and a touch of cinnamon. Excellent for dessert. or a luxurious breakfast treat. These buns illustrate the warmth and comfort of homemade baking. Made with straightforward, wholesome elements like all-purpose flour, milk, butter, and a drizzle of honey. This recipe brings the bakery right into your kitchen.
The first time I whisked together the ingredients for these honey buns. It was a chilly Sunday morning. The kind that begs for the oven to warm the house. I desired to startle my family with something extraordinary. Something that smelled like happiness. And tasted like a hug. As the scent of cinnamon and baking dough filled the air. My husband’s curious gaze. And my child’s eager smile. Told me I had stumbled upon something wonderful. Watching them savor each bite. I knew these homemade honey buns. Would become a treasured recollection in our family recipe book.
What makes these Homemade Honey Buns truly stand out?
What sets these honey buns apart? It’s their homemade charm. The perfect balance of sweetness. And the golden touch of honey that crowns each bun. Unlike store-bought versions. These buns deliver freshness and flavor. That only comes from being made with love and care in your own kitchen. The process of kneading the dough. To watching the buns rise. Adds a coating of personal hint. That makes every nibble more consequential.
What You Need To Make This Homemade Honey Buns Recipe?
All-Purpose Flour: This forms the foundation of our buns. Providing structure and softness.
Granulated Sugar: Adds the amount of sweetness to each bite.
Salt: Enhances the flavors of all ingredients with a hint.
Milk: Brings warmth and richness to the dough. Ensuring a blend of flavors.
Instant Yeast: The ingredient that helps the dough rise and turn fluffy.
Butter: Gives the buns a melt-in-your-mouth texture and rich flavor.
Egg: Binds everything together. While adding moisture and richness to the dough.
Vanilla Extract: A touch of sweetness. That complements the honey beautifully. With its aroma and flavor.
Vegetable Oil: Used for frying. Creating that golden crispy exterior. That makes these buns irresistible.
Cinnamon: Adds a touch. That perfectly balances with the honey sweetness.
Honey: The star ingredient. That brings sweetness. And a delightful sticky glaze. To make these buns truly special.
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Steps To Make Homemade Honey Buns:
Step 1: Let’s kick things off with love and a stand mixer. Attach the dough hook. And gently mix together the flour, sugar, and a hint of salt. Warm the milk. Until it’s just warm to the touch around 110°F. Creating an environment for our yeast to come alive. Mix in the butter, crack an egg, and add a splash of vanilla. Blending them into a concoction. Let the mixer work its magic with the dough for 10 minutes. A dance of fusion and unity.
Step 2: Allow the dough to rest and rise in a bowl. Doubling its happiness under a cover for approximately 1½ hours. On a floured surface “stage”. Shape the dough into a cinnamon-filled tale. Rolling it up into a log that gets sealed with a touch of water.
Step 3: Gently slice the log. Like you would with floss into 1-inch buns before placing them on wax paper. Let them rise more. Like they’re stepping into their encore performance for 30 minutes. Until they puff up beautifully. Fry each bun in oil. Until they turn brown. A display of bubbles and warmth. Then let them cool on paper towels. To soak up any excess oil. To top it off. A quick mix of butter confectioners’ sugar, milk, honey, and vanilla transforms into the finishing touch for our buns. Gently dip each baked bun into this glaze. Allowing them to settle until the icing reaches a smooth consistency with just the right amount of firmness.
Tip:
For a burst of flavor. And a hint of bakery expertise. Gently coat your honey buns with a honey water glaze. Immediately after frying. And before frosting. To create this glaze. Simply combine equal amounts of honey and lukewarm water. Then softly brush it onto the buns. This not only infuses a honey essence throughout. But also gives the buns a lovely shine. Making them incredibly enticing.
This simple touch. Takes the buns from homemade to artisanal. Enhancing their sweetness. And ensuring each bite is moist, rich in flavor. And truly unforgettable.
Frequently Asked Questions:
Can I make the dough ahead of time?
You can definitely prepare the dough in advance. Just make the dough. Let it rise. And then refrigerate it overnight. Remember to allow it to reach room temperature before you start frying.
What if I don’t have a stand mixer?
If you don’t have a stand mixer, no problem! You can use a bowl, a spoon, and some elbow grease instead. Follow the instructions to mix the ingredients. Then knead the dough by hand on a surface. Until it’s smooth and elastic.
Can I bake these instead of frying?
If you prefer to bake them instead of frying that works too! Simply place the buns on a baking sheet. Bake at 375°F. Until they turn brown. Which usually takes around 15 to 20 minutes. The texture might be slightly different. But still tasty.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Homemade Honey Buns
Ingredients
For the Honey Buns:
- 2¼ c all-purpose flour
- ¼ c sugar
- ½ teaspoon salt
- ⅔ c milk
- 1 packet instant yeast
- ⅓ c butter melted, cooled
- 1 egg
- 2 teaspoon vanilla extract
- 1½ teaspoon vegetable oil
- 2 teaspoon cinnamon
- 2-2½ c vegetable oil for frying
For The Icing:
- 3 tablespoon butter melted
- 1¼ c powdered sugar sifted
- 2 tablespoon milk
- 2 teaspoon honey
- ½ teaspoon vanilla extract
Instructions
For the Honey Buns:
- Combine Dry Ingredients: In a mixing bowl mix together 2¼ cups of flour, ¼ cup of sugar, and ½ teaspoon of salt.
- Warm up the Milk: Heat ⅔ cup of milk in the microwave for 30 seconds. Until it reaches a temperature (around 110°F).
- Mix Wet Ingredients: Add a packet of yeast ⅓ cup of melted (and cooled) butter 1 egg and 2 teaspoons of vanilla extract to the milk. Stir well until everything is thoroughly combined.
- Prepare the Dough: Pour the mixture into the bowl with the dry ingredients. Use a stand mixer with a dough hook to knead on medium speed for 10 minutes. Make sure to scrape down the sides of the bowl as needed to incorporate all ingredients.
- First Rise: Grease another bowl, with 1½ teaspoons of vegetable oil. Shape the dough into a ball. Place it in the greased bowl. And cover it with plastic wrap. Let it rise for 1½ hours. Or until it doubles in size.
- Shape the Buns: On a floured surface. Flatten out the dough into a rectangle (15 inches long and 8 inches wide). Sprinkle evenly with 2 teaspoons of cinnamon. Roll up the dough into a log. Starting from one side. Seal the edge by moistening it with water.
- Second Rise: Use unflavored floss to slice the log into 1-inch pieces. Place the slices on parchment paper. Cover with plastic wrap. And let them rise for 30 minutes.
- Cooking the Buns: Heat 2 2½ cups of oil in a skillet over medium heat. Cook the buns a few at a time. Until they turn brown on each side. Remove them. Place on paper towels to absorb any oil.
For the Frosting:
- Preparing the Frosting: In a bowl blend 3 tablespoons of butter, 1¼ cups of sifted confectioners sugar 2 tablespoons of milk, 2 teaspoons of honey and ½ teaspoon of vanilla extract until it's smooth.
- Frosting the Buns: Once the buns have cooled slightly. Dip their tops in the frosting. Drizzle it over them. Let the frosting set before serving.
- Enjoy your Homemade Honey Buns!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
