Homemade Cajun Chicken Lasagna – Indulge in the flavorful blend of spices. And creamy textures with this Homemade Cajun Chicken Lasagna. This dish combines tender chicken, spicy andouille sausage, and a rich Alfredo sauce. Making it a comforting yet exciting meal. Perfect for family dinners. Or gatherings. This lasagna is sure to impress. With its unique twist. On a classic favorite.
The first time I made this lasagna. It was a spontaneous experiment. With some leftover Cajun seasoning. And Alfredo sauce. My husband loves Cajun flavors. And our child. Is a big fan of lasagna. To my delight. The combination was a hit! My husband couldn’t stop raving. About the perfect blend of spices. And my child asked for seconds. Now, it’s become a staple in our household. Especially on cozy Sunday dinners.
What makes this Homemade Cajun Chicken Lasagna truly stands out?
This lasagna stands out with its Cajun twist. Offering a delightful balance of spicy. And creamy. The andouille sausage. Adds a robust flavor. While the Alfredo sauce. Provides a smooth, rich texture. It’s a dish. That brings the warmth of Southern cuisine. Into a beloved Italian classic. Making it a unique. And memorable meal. For any occasion.
What You Need To Make This Homemade Cajun Chicken Lasagna Recipe?
Lasagna noodles: The backbone of our dish. Ensure they are cooked al dente. For the perfect texture.
Andouille sausage: Adds a smoky, spicy kick. Can be substituted with another spicy sausage if needed.
Chicken breasts: Boneless and skinless for convenience. Providing a tender. And juicy bite.
Cajun seasoning: The star of the show. Infusing every layer with bold, spicy flavors.
Dried sage: Complements the Cajun seasoning. With a hint of earthiness.
Vegetables (onion, celery, red bell pepper, garlic): The holy trinity of Cajun cooking. These veggies bring depth. And balance.
Alfredo sauce: Creamy and rich. It ties the whole dish together. Use a good quality store-bought. Or homemade sauce.
Mozzarella and Parmesan cheese: Essential for that gooey, cheesy top layer. That makes lasagna irresistible.
Steps To Make Homemade Cajun Chicken Lasagna:
Step 1: Preheat the Oven: Set your oven to 325 degrees F (165 degrees C). And lightly grease a 9×13-inch baking dish.
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Step 2: Cook the Noodles: Boil lasagna noodles in lightly salted water until al dente. About 8 minutes. Drain and set aside.
Step 3: Prepare the Meat: In a large skillet over medium-high heat. Cook sausage, chicken, Cajun seasoning, and sage. Until the chicken is no longer pink. Remove with a slotted spoon. And set aside.
Step 4: Sauté the Veggies: In the same skillet, sauté onion, celery, bell pepper, and garlic until tender. Mix in the sausage. And chicken along with 1/2 of the Alfredo sauce.
Step 5: Assemble the Lasagna: Layer 4 noodles at the bottom of the baking dish. Spread half of the sausage mixture over the noodles. Repeat the layers. Finishing with a final layer of noodles. Spread the remaining Alfredo sauce on top. Then sprinkle with mozzarella. And Parmesan cheese.
Step 6: Bake: Bake in the preheated oven for 1 hour. Let the lasagna stand for 15 minutes before serving.
Tip:
For an extra depth of flavor. Prepare the lasagna a day ahead. And let it sit in the refrigerator overnight. This allows the Cajun spices to meld beautifully. With the Alfredo sauce and meats. Creating a richer. More cohesive taste. When you’re ready to bake. Simply add 10 extra minutes to the cooking time. If it’s coming straight from the fridge. This resting time. Can elevate the dish. From great to absolutely spectacular. Making the flavors more robust. And integrated.
Frequently Asked Questions:
Can I use a different type of sausage?
Yes. Feel free to substitute with any spicy sausage you prefer.
Can I make this lasagna ahead of time?
Absolutely! You can prepare and assemble the lasagna a day ahead. And refrigerate it. Just add extra baking time. If it’s coming straight from the fridge.
Is there a way to make this dish less spicy?
If you prefer a milder dish. Reduce the amount of Cajun seasoning. And use a milder sausage.
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<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Homemade Cajun Chicken Lasagna
Ingredients
- 1 16 oz package lasagna noodles
- 1 lb andouille sausage quartered lengthwise and sliced
- 1 lb skinless boneless chicken breasts, cubed
- 2 tsps Cajun seasoning
- 1 tsp dried sage
- ½ c chopped onion
- ½ c chopped celery
- ¼ c chopped red bell pepper
- 1 tbsp minced garlic
- 2 10 oz containers Alfredo sauce, divided
- 1 ½ c shredded mozzarella cheese
- ½ c grated Parmesan cheese
Instructions
- Preheat and Prep: Preheat oven to 325°F (165°C). Grease a 9x13-inch baking dish.
- Cook Noodles: Boil lasagna noodles until al dente, about 8 minutes. Drain.
- Cook Meat: In a large skillet, cook sausage, chicken, Cajun seasoning, and sage until chicken is done. Set aside.
- Sauté Veggies: In the same skillet, sauté onion, celery, bell pepper, and garlic until tender. Mix in the meat and half of the Alfredo sauce.
- Assemble Lasagna: Layer 4 noodles in the baking dish. Spread half of the meat mixture over noodles. Repeat layers. Top with remaining Alfredo sauce, mozzarella, and Parmesan.
- Bake: Bake for 1 hour. Let stand for 15 minutes before serving.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
