Homemade Cajun Chicken Lasagna
This Homemade Cajun Chicken Lasagna. Is a delightful fusion of spicy. And creamy flavors. Tender chicken, smoky andouille sausage, and a rich Alfredo sauce come together. To create a comforting dish. With a Cajun twist. Perfect for family dinners. This lasagna offers. A unique blend of textures. And tastes. That will leave everyone asking for seconds.
6 Servings
Ingredients
- 1 16 oz package lasagna noodles
- 1 lb andouille sausage quartered lengthwise and sliced
- 1 lb skinless boneless chicken breasts, cubed
- 2 tsps Cajun seasoning
- 1 tsp dried sage
- ½ c chopped onion
- ½ c chopped celery
- ¼ c chopped red bell pepper
- 1 tbsp minced garlic
- 2 10 oz containers Alfredo sauce, divided
- 1 ½ c shredded mozzarella cheese
- ½ c grated Parmesan cheese
Instructions
- Preheat and Prep: Preheat oven to 325°F (165°C). Grease a 9x13-inch baking dish.
- Cook Noodles: Boil lasagna noodles until al dente, about 8 minutes. Drain.
- Cook Meat: In a large skillet, cook sausage, chicken, Cajun seasoning, and sage until chicken is done. Set aside.
- Sauté Veggies: In the same skillet, sauté onion, celery, bell pepper, and garlic until tender. Mix in the meat and half of the Alfredo sauce.
- Assemble Lasagna: Layer 4 noodles in the baking dish. Spread half of the meat mixture over noodles. Repeat layers. Top with remaining Alfredo sauce, mozzarella, and Parmesan.
- Bake: Bake for 1 hour. Let stand for 15 minutes before serving.
Notes
To make this recipe gluten-free. Simply swap out the regular lasagna noodles. For gluten-free lasagna noodles. And use gluten-free Alfredo sauce. Ensure all your spices. And ingredients are certified gluten-free. To avoid any cross-contamination. This adjustment retains the delicious flavors. And textures. While making it safe. For those with gluten sensitivities.