Hanky Panky Appetizers – If you’re looking for a crowd-pleaser. Look no further than these Hanky Panky Appetizers. With a combination of ground beef, hot sausage, and Velveeta. These savory bites. Are perfect for any gathering. This easy. And quick recipe. Will be a hit. At your next party!
I remember the first time I made these Hanky Panky Appetizers. For a family gathering. My husband took one bite. And couldn’t stop raving about them. Even my little one. Who can be a picky eater. Loved these cheesy, meaty delights. They quickly became a family favorite. And now I make them. For every occasion!
What makes this Hanky Panky Appetizers truly special?
These Hanky Panky Appetizers. Are not only incredibly delicious. But also super easy to prepare. The combination of ground beef and hot sausage. Creates a perfect blend of flavors. While the melted Velveeta. Adds a creamy, cheesy texture. Plus, they can be prepared. In just 30 minutes. Making them an ideal choice. For last-minute gatherings.
What You Need To Make This Hanky Panky Appetizers Recipe?
Ground beef: Adds a hearty, meaty flavor. To the base of the appetizers.
Ground hot sausage: Provides a spicy kick. That complements the mild beef.
Velveeta: This processed cheese melts smoothly, creating a creamy, cheesy layer.
Worcestershire sauce: Enhances the savory depth. With a touch of tangy umami.
Oregano: Brings a subtle herbaceous note. To balance the rich meat.
Garlic salt: Adds a flavorful, garlicky punch.
Salt: Essential for bringing out all the flavors in the mix.
Party rye bread: Perfect bite-sized pieces. That holds up well under the weight of the toppings.
Chopped parsley: An optional garnish. That adds freshness and color.
Steps To Make Hanky Panky Appetizers:
Step 1: Brown the Meat: Start by cooking the ground beef and hot sausage. In a large skillet over medium heat. As it cooks, break it apart with a spoon. Until it’s browned. And fully cooked through.
Want To Save This Recipe?
Step 2: Melt the Cheese: While the meat is sizzling. Cut your Velveeta into cubes. Once the meat is ready. Drain most of the grease. And add the cheese cubes to the skillet. Stir everything together until the cheese is fully melted. And blended with the meat.
Step 3: Season It Up: Stir in the Worcestershire sauce, oregano, garlic salt, and regular salt. Mix well to ensure the seasonings are evenly distributed.
Step 4: Prep the Bread: Preheat your broiler to high. Line a baking sheet with slices of rye bread. You want each slice to be ready. To hold a scoop of that delicious meat mixture.
Step 5: Top the Bread: Place a generous 2-tablespoon scoop of the meat. And cheese mixture onto each slice of bread.
Step 6: Broil to Perfection: Slide the baking sheet under the broiler. And watch closely. Broil for about 2-3 minutes. Just until the appetizers are hot and bubbly. Keep an eye on them to avoid burning. Alternatively, you can bake them at 350°F for 15-18 minutes.
Step 7: Garnish and Serve: If desired, sprinkle with fresh. Or dried chopped parsley. Serve these delightful bites warm. And enjoy!
Tip:
For an extra burst of flavor. Try adding a few dashes of hot sauce to the meat mixture. Before topping the bread. This will give your Hanky Panky Appetizers a delightful kick. Without being overpowering. Additionally, if you want to make these in advance. You can prepare the meat mixture. And refrigerate it. For up to two days. When you’re ready to serve. Just assemble on the bread. And broil as directed. This makes hosting parties so much easier. And stress-free. And for a fun twist. Consider experimenting with different types of cheese. Or bread. A sharp cheddar or pepper jack cheese. Can provide a new flavor profile. And using a hearty multigrain. Or sourdough bread. Can add a unique texture.
Frequently Asked Questions:
Can I make these appetizers ahead of time?
Yes. You can prepare the meat and cheese mixture ahead of time. And store it in the refrigerator. When ready to serve. Just assemble on rye bread. And broil or bake.
What can I use as a substitute for Velveeta?
If you prefer not to use Velveeta. You can substitute with a combination of shredded cheddar cheese. And a bit of cream cheese. For a similar creamy texture.
Can I use a different type of bread?
While party rye bread works best. For its size and texture. You can use any bread you like. Just cut it into smaller pieces. To hold the meat mixture.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Hanky Panky Appetizers
Ingredients
- 1 pound ground beef
- 1 pound ground hot sausage such as Jimmy Dean or Bob Evans
- 1 pound Velveeta
- 1 tsp Worcestershire sauce
- 1 tsp oregano
- ½ tsp garlic salt
- ½ tsp salt
- 1 loaf party rye bread
- Chopped parsley fresh or dried, optional garnish
Instructions
- Cook and brown ground beef and sausage in a skillet.
- Add cubed Velveeta to the skillet and stir until melted.
- Mix in Worcestershire sauce, oregano, garlic salt, and salt.
- Preheat the broiler to high and line a baking sheet with rye bread slices.
- Scoop the meat mixture onto each bread slice.
- Broil for 2-3 minutes until bubbly or bake at 350°F for 15-18 minutes.
- Garnish with parsley if desired and serve warm.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
