Graham Cracker Cheesecake Bars

Graham Cracker Cheesecake Bars – Indulge in the world of Graham Cracker Cheesecake Bars. A dessert that will surely please your palate. And bring a hint of sweetness to your get-togethers. These bars blend the crispy graham crackers. With velvety cheesecake filled with butterscotch chips, cream cheese, and a touch of vanilla. Creating a treat for anyone who loves desserts.

this Recipe

The first time I made these cheesecake bars was for a family weekend gathering. The kitchen was filled with excitement. As the aroma of butterscotch. And vanilla lingered in the air. Even my husband. Who usually isn’t easily impressed by sweets. Couldn’t resist after one bite. Seeing my child’s smile with each bite. Was truly heartwarming. It quickly became a recipe in our family’s collection.

What makes this Graham Cracker Cheesecake Bars truly special?

The combination of the graham cracker base. And the creamy cheesecake layer. Offers a contrast in texture. With straightforward instructions. And everyday kitchen staples. Whipping up these cheesecake bars is a breeze to make. Whether for celebrations. Outdoor outings or a cozy night at home. These bars are versatile enough to fit any occasion.

What You Need To Make This Graham Cracker Cheesecake Bars Recipe?

Butterscotch Chips: Picture these as drops of pleasure. Melting to imbue every morsel. With sweetness and happiness.

Unsalted Butter: It acts like a binding agent. That connects everyone. Creating a combination and crafting moments.

Graham Cracker Crumbs: These deliver comforting crunches. That envelopes the center. Providing a consistency and a tinge of nostalgia.

Cream Cheese: The attraction. Delivering creaminess and decadence. That embraces your taste buds in every bite. It’s like a cheese hug.

Egg: This small ingredient. Works behind the scenes. To harmonize everything like a true friend does.

Sweetened Condensed Milk: Presents a layer of affection. Assembling each spoonful is more memorable and delectable.

Vanilla Extract: A glimmer of vanilla is akin to warmth. Enhancing all the flavors. And giving the bars a taste like home.

Salt: A drizzle of salt elevates everything. Reminding us that balance sweetens both food and life.

Steps To Make Graham Cracker Cheesecake Bars:

Step 1: Preheat your oven to 350°F. Take a 9×9 inch baking pan and line it with aluminum foil for easy cleanup later. Lightly spray it with cooking spray.

Step 2: In a saucepan. Gently melt the butterscotch chips and butter together while whisking constantly. It may seem unusual initially. Trust me. It will blend into a luxurious mixture.

Step 3: Stir in the graham cracker crumbs. Until well combined. Set aside a cup of this mixture. Press the remaining mixture into the pan. To create a crust and set it aside.

Step 4: Now let’s whip up some fluffiness! Use a stand mixer. Handheld mixer to beat the cream cheese until smooth. Add the egg, sweetened condensed milk, vanilla, and salt. Beat until everything is thoroughly mixed. Any small cream cheese lumps will disappear as you continue beating.

Step 5: Pour this mixture over the crust. Sprinkle the reserved butterscotch crumbs on top. And place it in the oven. Bake the dish. Until the surface is firm. But slightly wobbly around 32 to 35 minutes.

Step 6: Allow the bars to cool in the baking pan. Then refrigerate until they are adequately chilled. And solid before cutting them into slices.

Tip:

For the velvety and decadent cheesecake layer. That’s absolutely irresistible. Make sure your cream cheese is thoroughly softened to room temperature before mixing. This step is essential. Cream cheese, at room temperature blends. Ensuring a smooth texture without any lumps in your cheesecake bars. A helpful tip. Take the cream cheese out of the refrigerator an hour before beginning your recipe. If you’re pressed for time. You can dice the cream cheese into pieces. Allow them to sit out for around 20 minutes. Hastening the softening process. This straightforward technique truly makes an impact. In achieving that heavenly creamy filling. That we all adore in cheesecake bars.

Frequently Asked Questions:

Can I use different chips instead of butterscotch?

You can try using chocolate or peanut butter chips instead of butterscotch. For a different flavor in this traditional dessert.

How do I store the cheesecake bars?

To store the cheesecake bars. Just place them in a container in the refrigerator. They should remain tasty for 5 days. That is if they manage to stick that long!

Can this recipe be doubled?

If you’re looking to feed people go ahead. Double the recipe. By doubling the ingredients. And using a 13×9-inch pan. Just remember to adjust the baking time.

Graham Cracker Cheesecake Bars

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 2 hours hrs 45 minutes mins

Picture a treat that shares stories of get-togethers. And heartwarming memories. That's what our Graham Cracker Cheesecake Bars are all about. Assembled with a buttery, crumbly graham cracker crust. And topped with a layer of butterscotch-infused cheesecake. Each bar delivers a combination of consistencies. And flavors that simply melt in your mouth. It's not just a recipe. It's an adventure. That brings happiness. A dessert that transforms. Any day into something special. Whether you're preparing them for a family gathering. Or indulging yourself after a long day. These cheesecake bars produce a taste of pleasure. And comfort wrapped in the sweet hug of butterscotch and cream cheese. Where every morsel feels like an embrace.

PRINT PIN REVIEW SAVE Saved!

16 Servings

Ingredients

1x2x3x

• 11 oz butterscotch chips
• ½ c unsalted butter
• 2 c graham cracker crumbs
• 8 oz cream cheese very well softened to room temperature
• 1 large egg
• one 14-oz can sweetened condensed milk
• 2 tsp vanilla extract
• ½ tsp salt

Cook ModePrevent your screen from going dark

Instructions

 

1. Preheat your oven to 350 degrees Fahrenheit. Line a 9x9 inch baking pan with foil. Spray it with cooking spray.
2. Heat the butterscotch chips and butter in a saucepan over medium heat. Until smooth stirring constantly.
3. Combine the graham cracker crumbs with the melted mixture. Set aside 1 cup of this mixture. Press the rest into the bottom of the pan. To create the crust.
4. In a mixing bowl. Whip the cream cheese until fluffy. Add the egg, sweetened condensed milk, vanilla, and salt. Mix until smooth.
5. Pour the cream cheese mixture over the crust. Sprinkle the reserved butterscotch mixture on top.
6. Bake for 32 to 35 minutes. Until set but slightly jiggly in the center. Begin checking at the 25-minute mark.
7. Allow it to cool at room temperature for an hour in the pan. Then refrigerate for 2 hours until chilled.
8. Slice into bars. And serve them chilled. Enjoy your Graham Cracker Cheesecake Bars!

Notes

To make gluten-free Graham Cracker Cheesecake Bars. All you need to do is switch out the graham cracker crumbs with a gluten-free option. This change ensures that everyone. Regardless of needs can savor this treat. You can easily find gluten-free graham crackers in stores. They taste just as scrumptious. As the traditional ones. Be sure to check that your butterscotch chips are gluten-free. To prevent any cross-contamination issues. This adjustment doesn't alter the dessert's taste. Or texture in any way. By opting for the gluten-free ingredients. You can whip up a dessert that's not only safe. But also satisfying for those with gluten sensitivities.

Audrey

DID YOU MAKE THIS RECIPE?Let me know! Mention @nodashofgluten or tag #nodashofgluten

Bitty

I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!

nodashofgluten.com/