Graham Cracker Cheesecake Bars
Picture a treat that shares stories of get-togethers. And heartwarming memories. That's what our Graham Cracker Cheesecake Bars are all about. Assembled with a buttery, crumbly graham cracker crust. And topped with a layer of butterscotch-infused cheesecake. Each bar delivers a combination of consistencies. And flavors that simply melt in your mouth. It's not just a recipe. It's an adventure. That brings happiness. A dessert that transforms. Any day into something special. Whether you're preparing them for a family gathering. Or indulging yourself after a long day. These cheesecake bars produce a taste of pleasure. And comfort wrapped in the sweet hug of butterscotch and cream cheese. Where every morsel feels like an embrace.
16 Servings
Ingredients
- 11 oz butterscotch chips
- ½ c unsalted butter
- 2 c graham cracker crumbs
- 8 oz cream cheese very well softened to room temperature
- 1 large egg
- one 14-oz can sweetened condensed milk
- 2 tsp vanilla extract
- ½ tsp salt
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Line a 9x9 inch baking pan with foil. Spray it with cooking spray.
- Heat the butterscotch chips and butter in a saucepan over medium heat. Until smooth stirring constantly.
- Combine the graham cracker crumbs with the melted mixture. Set aside 1 cup of this mixture. Press the rest into the bottom of the pan. To create the crust.
- In a mixing bowl. Whip the cream cheese until fluffy. Add the egg, sweetened condensed milk, vanilla, and salt. Mix until smooth.
- Pour the cream cheese mixture over the crust. Sprinkle the reserved butterscotch mixture on top.
- Bake for 32 to 35 minutes. Until set but slightly jiggly in the center. Begin checking at the 25-minute mark.
- Allow it to cool at room temperature for an hour in the pan. Then refrigerate for 2 hours until chilled.
- Slice into bars. And serve them chilled. Enjoy your Graham Cracker Cheesecake Bars!
Notes
To make gluten-free Graham Cracker Cheesecake Bars. All you need to do is switch out the graham cracker crumbs with a gluten-free option. This change ensures that everyone. Regardless of needs can savor this treat. You can easily find gluten-free graham crackers in stores. They taste just as scrumptious. As the traditional ones. Be sure to check that your butterscotch chips are gluten-free. To prevent any cross-contamination issues. This adjustment doesn't alter the dessert's taste. Or texture in any way. By opting for the gluten-free ingredients. You can whip up a dessert that's not only safe. But also satisfying for those with gluten sensitivities.