Golden Pineapple Sweet Bake – Embark on a culinary journey. With the Golden Pineapple Sweet Bake. A dessert that promises. To transport your taste buds. To a tropical paradise with each bite. Crafted with the lush sweetness of crushed pineapple. A hint of cinnamon. And the richness of butter. This recipe is a testament. To simple ingredients. Creating extraordinary flavors. Perfect for any season. But especially delightful as a summer treat. It will become a cherished addition. To your recipe collection.
The first time I whipped up this Golden Pineapple Sweet Bake. It was on a whim. Inspired by a craving. For something sweet. Yet not too heavy. The aroma of baking pineapple. And cinnamon filled the house. Drawing my family to the kitchen. With eager anticipation. My husband. Usually not a dessert person. Couldn’t resist a second helping. And my child’s delighted giggles. As they savored each spoonful. Were the best compliments. I could have asked for. It was a heartwarming moment. One that solidified this bake. As a family favorite.
What makes this Golden Pineapple Sweet Bake truly stands out?
This Golden Pineapple Sweet Bake stands out. For its effortless elegance. Versatility. And a blend of nutrition. And indulgence. Its preparation. Requiring minimal effort. With just 5 minutes of prep time. And common pantry items. Makes it a perfect choice. For those seeking sophistication. Without the fuss. Whether you’re in the mood. For a warm dessert. A refreshing snack. Or an unconventional breakfast. This bake fits all occasions. Moreover, it cleverly incorporates fruit into your diet. Offering a dessert option. That doesn’t just satisfy your sweet tooth. But does so with a touch of healthfulness.
What You Need To Make This Golden Pineapple Sweet Bake Recipe?
Crushed Pineapple: This is your main star. Bringing the sweet. And tangy taste of summer. Into every bite. It’s like a splash of sunshine. Making the bake moist. And flavorful.
Sugar: It adds sweet smiles. Helping everything caramelize. To that lovely golden color on top.
Eggs: These are what hold the party together. Blending everything into a smooth, cohesive mix. That sets perfectly in the oven.
Cornstarch: The peacemaker that thickens the mix. Ensuring your bake has just the right, spoon-friendly texture. Without being too watery.
Vanilla Extract: This is the comforting background music. A subtle. But essential touch. That brings a cozy, warm aroma.
Butter: Imagine these as little spots of creamy goodness. That melt through the bake. Adding richness. And depth with every bite.
Cinnamon: The final sparkler. Adding a dash of warm spice. That makes this dessert not just a dish. But an experience.
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Steps To Make Golden Pineapple Sweet Bake:
Step 1: Start by turning your oven on to 350 degrees F—let it warm up while you get to the fun part. Grab a 9×9 baking pan and give it a little love with some greasing.
Step 2: In a big bowl, toss in the crushed pineapple (juice and all—don’t be shy!), sugar, eggs, cornstarch, and vanilla. Get in there and mix it up until everything’s getting along nicely.
Step 3: Pour this tropical concoction into your greased pan. Now, scatter those butter pieces on top like little golden treasures and dust them with cinnamon for that warm, spicy kick.
Step 4: Slide it into the oven and let it bake for 45 minutes. You’re looking for those edges to get a lovely golden tan—once they do, it’s done!
Tip:
For an extra golden. And crispy top layer. That adds a delightful contrast. To the moist interior. Sprinkle a thin layer of granulated sugar. Evenly over the top of your bake. Just before putting it in the oven. This little trick. Caramelizes as it bakes. Creating a lightly crisp crust. That not only enhances the texture. But also deepens the flavor profile. It’s a simple step. That elevates the dish. From homemade. To bakery-quality. Making each bite. A perfect blend of soft, sweet interior. And a subtly crunchy, caramelized topping.
Frequently Asked Questions:
Can I use fresh pineapple instead of canned?
Absolutely! Fresh pineapple will give a slightly different texture. And a zippier taste. Just make sure. It’s finely crushed. And measured. To match the canned quantity.
Is it possible to make this recipe gluten-free?
Yes! The naturally gluten-free ingredients. Make this an easy transition. Just ensure your cornstarch is certified gluten-free. And you’re good to go.
Can I add nuts or other fruits to this bake?
Definitely. Feel free to sprinkle some chopped nuts. Or throw in a handful of berries. For added texture. And flavor. It’s a versatile recipe. That welcomes your creativity.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Golden Pineapple Sweet Bake
Ingredients
- 1 20 ounces can crushed pineapple with juice
- ¾ c sugar
- 2 eggs
- 2 tbsp cornstarch
- 2 tsp vanilla
- 1 ½ tbsp butter sliced into pats
- 1 tsp cinnamon
Instructions
- Preheat the Oven: Turn it on to 350°F (175°C) so it's hot and ready.
- Prepare the Pan: Take a 9x9 inch baking pan and lightly grease it. This stops the bake from sticking.
- Mix the Ingredients: In a large bowl, toss in the crushed pineapple (juice and all), sugar, eggs, cornstarch, and vanilla. Stir everything together until it's nicely mixed.
- Add to Pan: Pour this mixture into your greased pan. Spread it out evenly.
- Top with Butter and Cinnamon: Scatter slices of butter over the mix and sprinkle with cinnamon. This will give you a lovely, flavorful top layer.
- Bake: Slide the pan into the oven and bake for about 45 minutes. You're looking for the edges to get a bit golden—that's when you know it's done.
- Cool and Serve: Let it cool a bit before slicing. Enjoy your tropical treat!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
