To transform this delightful Golden Pineapple Sweet Bake. Into a gluten-free wonder. All you need is one simple swap. Ensure your cornstarch is certified gluten-free. Cornstarch is naturally gluten-free. But cross-contamination can happen. So it's important to check. This tiny tweak. Maintains the integrity. And lush texture of your bake. Ensuring everyone can indulge. In its tropical sweetness. Without worry. Dive into this gluten-free version. And let every spoonful. Be a worry-free escape. To pineapple paradise.