Garlic Shrimp Scampi Pasta
Every forkful of this Garlic Shrimp Scampi Pasta promises a burst of flavors. That’ll transport you straight to a seaside Italian bistro. The dish beautifully marries succulent, pink shrimp. With linguine twirled in a zesty, aromatic sauce of garlic, lemon, and white wine. Highlighted by a fresh sprinkle of parsley. It's not just a meal. It's a moment to savor. Evoking the laughter. And the warmth of a family gathering around a bustling table. Eager to share stories over a comforting, gourmet creation.
6 Servings
Ingredients
- 1 16 oz package linguine pasta
- 2 tbsp butter
- 2 tbsp extra-virgin olive oil
- 2 shallots finely diced
- 2 cloves garlic minced
- 1 pinch red pepper flakes optional
- 1 lb shrimp peeled and deveined
- 1 pinch kosher salt and freshly ground pepper
- ½ c dry white wine
- 1 lemon juiced
- 2 tbsp butter
- 2 tbsp extra-virgin olive oil
- ¼ c finely chopped fresh parsley leaves
- 1 tsp extra-virgin olive oil or to taste
Instructions
- Cook Pasta: Boil linguine in salted water until nearly tender, about 6-8 minutes. Drain and set aside.
- Sauté Aromatics: In a skillet, melt butter with olive oil over medium heat. Add shallots, garlic, and optional red pepper flakes. Cook until shallots are translucent, about 3-4 minutes.
- Cook Shrimp: Season shrimp with salt and pepper, add to the skillet, and cook until pink, about 2-3 minutes. Remove shrimp and set aside.
- Deglaze & Simmer: Pour white wine and lemon juice into the skillet. Bring to a boil, scraping up browned bits. Add more butter and olive oil, then simmer.
- Combine & Serve: Return shrimp to the skillet. Add cooked linguine and parsley. Toss everything together until coated. Drizzle with a teaspoon of olive oil, season to taste, and serve hot.
Notes
To enjoy a gluten-free version of this Garlic Shrimp Scampi Pasta. Without missing out on any of the flavors. Simply switch the linguine. For a gluten-free pasta of your choice. Many varieties made from rice, corn, or quinoa are available. And do a great job of mimicking the texture. And taste of traditional pasta. When cooking gluten-free pasta. Keep a close eye on it. As it tends to have a different cooking time. And can go from perfectly al dente. To overly soft quite quickly. This swap ensures everyone can dive into this savory, seafood delight. Regardless of dietary restrictions!