Made with white bread, mozzarella, provolone, garlic, butter, and parsley, this Cheesy Garlic Bread Grilled Cheese is melty comfort on a plate.
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Planning to try this recipe soon? Pin it for a quick find later!
< Remember it later! >
Planning to try this recipe soon? Pin it for a quick find later!
I’ll never forget the first time I made this Cheesy Garlic Bread Grilled Cheese. It was raining. Not the cute, cozy kind—more like sideways, angry rain that ruins your shoes and your spirit. I’d had a rough morning, and by the time I got home, I was cold, cranky, and just… done. You know that feeling?
I opened the fridge with zero expectations. But there it was. Mozzarella. A few slices of provolone. An almost-forgotten stick of butter. White bread. And a little ziplock bag of fresh parsley I was 85% sure was still okay. I didn’t have a plan. I didn’t even really want to cook. But my stomach was yelling and something about garlic and melted cheese felt like the right kind of therapy.
Fifteen minutes later, I was curled up on the couch in my oldest hoodie, holding the warmest, gooiest grilled cheese I’ve ever made—half garlic bread, half sandwich, all comfort. I didn’t even use a plate. Just a paper towel, one hand, and full-on silence while I devoured it. I’ve made it a hundred times since, but that first time? That sandwich might’ve saved my whole mood.
Why You’ll Love This Cheesy Garlic Bread Grilled Cheese Recipe?
You’ve had grilled cheese. You’ve had garlic bread. But have you ever put them together and wrapped them around two types of cheese? This cheesy garlic bread grilled cheese is crispy on the outside, melty in the middle, and ridiculously satisfying from the first bite to the last cheesy crumb.
What I love most? It’s not perfect. Sometimes the garlic burns a little. Sometimes the cheese oozes out and gets all crispy on the skillet (which honestly might be the best part). Sometimes I accidentally use too much butter (never actually a problem). It’s messy. It’s indulgent. It feels homemade. Which, to me, is exactly the point.
Ingredient Notes:
Let’s not pretend this is a fussy recipe. It’s grilled cheese. If you’ve got the basics, you’re already halfway there. But these ingredients? They make it sing.
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Unsalted butter (4 tbsp, softened): Let it sit out while you get your skillet. If you forget, microwave it in short bursts like I always do.
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Fresh parsley (2 tbsp, chopped): I use this when I have it. If I don’t, I don’t. Dried parsley’s fine. Or skip it.
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Pecorino Romano (1 tbsp): Just a sprinkle to add a little salty bite to the butter spread. Parmesan works too.
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Garlic (1 clove, minced): Go fresh if you can. If you’re already tired and just want to eat? Garlic powder’s fine.
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White bread (4 slices): Use what you’ve got. I’ve made it with brioche, sourdough, and even hot dog buns.
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Provolone (4 slices): It melts like a dream and has just enough flavor.
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Mozzarella (½ cup, shredded): For that glorious, stringy cheese pull moment.
How To Make Cheesy Garlic Bread Grilled Cheese?
Step 1: Heat the skillet.
Medium heat. Nothing dramatic. If your skillet’s been sitting cold in the cabinet for a week (hi, it’s me), give it a minute to warm up properly.
Step 2: Make the garlic butter.
Mix the butter, parsley, garlic, and Pecorino in a small bowl. It’ll look messy. That’s good. Messy butter = flavor-packed crust.
Step 3: Butter your bread.
Spread the mixture on one side of each slice of bread. Don’t skimp. Garlic bread isn’t supposed to be subtle.
Step 4: Build the sandwich.
Flip two slices over so the buttered side is down. Add two slices of provolone and a handful of shredded mozzarella to each. Cap them with the other bread slices, buttered side up. You’re building little cheese pillows.
Step 5: Toast them to golden perfection.
Pop the sandwiches into the skillet. Cook for about 3–4 minutes per side. Flip once. Don’t rush it. You want golden, not scorched. Press gently with a spatula if you like that extra crispy edge. I do.
Step 6: Rest, then slice (or don’t).
Let the sandwich sit for a minute so the cheese settles. Or dive in while it’s still lava-hot. I won’t tell.
Storage Options:
You can store leftovers, technically. Wrap them in foil and toss them in the fridge. Reheat in a skillet or toaster oven so they crisp back up.
Want To Save This Recipe?
But honestly? I’ve never had leftovers. Ever. This is a now sandwich. And that’s part of the magic.
Variations and Substitutions:
Grilled cheese is basically a blank canvas covered in butter and hope. So go wild:
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Add a slice of tomato for that fresh bite.
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Use pepper jack if you like a little kick.
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Spread a tiny bit of marinara inside and boom—pizza grilled cheese.
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Swap the bread for ciabatta, sourdough, or Texas toast if you’re feeling bold.
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Throw in some bacon or prosciutto. You won’t regret it.
What to Serve with Cheesy Garlic Bread Grilled Cheese?
I mean, nothing. It’s perfect. But if you insist:
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Tomato soup – obviously. Classic. Reliable. Dip city.
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Pickles or chips – crunchy contrast FTW.
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A cold soda, sweet tea, or glass of wine – your call.
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A rom-com and fuzzy socks – not food, but kind of essential.
Frequently Asked Questions:
Can I make this in the oven or air fryer?
Sure! Air fryer at 375°F for 5–7 minutes. Oven? Wrap in foil and bake, but you’ll miss that skillet crunch.
No provolone—what else works?
Cheddar, Havarti, Swiss, even cream cheese (yes, I tried it once). Whatever melts, honestly.
Can I freeze it?
Ehh… I wouldn’t. You’ll lose all that fresh-toasted texture. Just make it fresh. You deserve it.
So here it is: the Cheesy Garlic Bread Grilled Cheese that made me believe in the power of butter, bread, and cheese all over again. It’s not fancy. It’s not Instagram-perfect. But it’s exactly the kind of food that makes you feel better—about your day, your kitchen skills, your life.
Go make it. Make it messy. Eat it hot. And if you find yourself smiling halfway through, grease on your fingers, cheese stretching from your mouth to the plate—just know you’re doing it right.
And hey, if you add something brilliant or weird to it, drop a comment. I’m always down to try someone else’s version of comfort.
< Remember it later! >
Planning to try this recipe soon? Pin it for a quick find later!
< Remember it later! >
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Cheesy Garlic Bread Grilled Cheese
Ingredients
- 4 tbsp unsalted butter softened
- 2 tbsp chopped fresh parsley
- 1 tbsp grated Pecorino Romano cheese
- 1 clove garlic minced
- 4 slices white bread
- 4 slices provolone cheese
- ½ c shredded mozzarella cheese
Instructions
- Heat the Skillet: Warm a large skillet over medium heat.
- Prepare Butter Mixture: In a small bowl, combine the softened butter, chopped parsley, grated Pecorino Romano, and minced garlic.
- Butter the Bread: Spread the butter mixture lightly on one side of each bread slice.
- Assemble the Sandwich: Flip the bread slices to the unbuttered side. Place slices of provolone and mozzarella cheese on two of the slices. Top with the remaining bread slices, buttered side out.
- Cook the Sandwich: Place the sandwiches in the heated skillet. Cook for about 3-4 minutes on each side, or until both sides are golden brown and the cheese has melted.
- Serve: Remove from skillet, cut each sandwich in half, and serve hot.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
