Garlic Mushrooms in Parmesan Cheese – Today I want to share a recipe called “Garlic Mushrooms in Parmesan Cheese.” This incredible side dish combines the taste of mushrooms with the goodness of Parmesan cheese, cream cheese, and heavy cream. The best part? It only takes 25 minutes to make!
I’ll never forget the first time I made this dish. My husband, whos usually skeptical about flavor combinations raised an eyebrow when he saw mushrooms and cheese together. After that first bite, his skepticism vanished and was replaced with pure delight. The flavors were absolutely perfect – a mix of mushrooms, garlic, and Parmesan cheese with a hint of seasoning. Even my child couldn’t resist the cheesy deliciousness. Since then this recipe has become a must-have at our family gatherings.
What makes this Garlic Mushrooms in Parmesan Cheese extra special?
This Garlic Mushrooms in Parmesan Cheese recipe is truly outstanding. It’s not just quick to make (25 minutes!) with simple ingredients; it also bursts with flavor – a blend of earthy mushrooms, rich Parmesan cheese, and fragrant herbs, in every mouthful. It’s incredibly versatile too; it pairs perfectly with most courses and never fails to impress at any gathering. This recipe takes the mushroom. Transforms it into a delicious gourmet delight by skillfully combining it with creamy luxurious cheese. Despite its decadence, it manages to maintain a lightness that provides the satisfaction of a cheesy dish without feeling too heavy. It’s definitely a standout winner, in any cookbook!
What You Need To Make This Garlic Mushrooms in Parmesan Cheese Recipe?
Mushrooms: For the mushrooms, the recipe suggests using around 14 to 15 ounces. White buttons or cremini mushrooms are commonly used. Feel free to try out other types based on your personal preference.
Cream Cheese and Heavy Cream: To create a base, for the dish you’ll need cream cheese and heavy cream. Remember to let the cream cheese come to room temperature so it melts smoothly.
Butter and Olive Oil: Butter adds richness to the flavor while olive oil helps prevent it from burning. It’s best to use unsalted butter so you can control the level of saltiness in the dish.
Garlic: For a flavorful kick minced garlic is recommended. Its robust flavor really shines in this recipe.
Italian Seasoning and Oregano: To infuse herby notes into your dish. Italian seasoning and oregano are the key ingredients. You can use either fresh or dried herbs although dried herbs tend to have concentrated flavor.
Salt and Pepper: Don’t forget to adjust the amount of salt and pepper according to your personal taste preferences.
Fresh Chopped Parsley: Lastly adding some chopped parsley not just provides a burst of color but also brings a fresh flavor element. It doubles as a garnish, for your creation.
Steps To Make Garlic Mushrooms in Parmesan Cheese:
Step 1: Get your skillet 12 inches in size and heat up a combination of olive oil and unsalted butter. Toss in the garlic and mushrooms cooking them over medium-high heat. Remember to stir until they become tender; this should take 5 minutes.
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Step 2: After that reduce the heat to medium. Add the cream cheese. Gently stir it until it completely melts into a mixture.
Step 3: Now let’s introduce the stars of our dish. Adjust the heat to low and carefully incorporate Parmesan cheese, heavy cream, Italian seasoning oregano, salt, and pepper.
Step 4: Allow this flavorful mixture to simmer for 5 minutes. It’s important to stir often so that none of that cheese sticks!
Step 5: Finally remove your pan from the heat source. Sprinkle your creation with chopped parsley before serving for an added burst of color and freshness.
Step 6: There you have it! Dive in. Enjoy all these delicious flavors.
Tip:
For an added burst of flavor, you can enhance the mushroom’s taste by sautéing them in a combination of butter and olive oil until they turn brown. This cooking technique brings out the sweetness of the mushrooms thereby imparting a delightful flavor to the dish that perfectly pairs with the lusciousness of Parmesan and cream cheese. Just remember to be cautious while adding garlic to avoid overcooking it—its color should only be slightly golden.
Frequently Asked Questions:
Can I use other types of mushrooms for this recipe?
Sure go ahead. Give it a try! Feel free to explore other types of mushrooms to see how they may impact the flavor and texture although there might be some differences.
What other cheeses can I use in place of Parmesan?
If you’re looking for a tangy flavor. You can consider using Romano or Asiago cheese as alternatives.
Can I make this dish vegan?
Definitely! You have the option to substitute dairy ingredients with vegan alternatives, like vegan cream cheese, vegan Parmesan and plant based cream. Just make sure to choose products that melt well for the best results.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Garlic Mushrooms in Parmesan Cheese
Ingredients
- 14 to 15 ounces of mushrooms properly cleaned and dried
- 1/4 of a cup of cream cheese
- 1/2 of a cup of heavy cream
- 2 tablespoons of unsalted butter
- 1 tablespoon of Olive Oil
- 2 teaspoons of garlic freshly minced
- 1 tablespoon of Italian Seasoning
- 1/2 of a teaspoon of Oregano
- 1/2 of a teaspoon of salt
- 1/2 of a teaspoon of black pepper
- 1/2 of a tablespoon of fresh chopped Parsley
Instructions
- In a skillet heat up some oil and unsalted butter over medium high heat. Once heated add the mushrooms and garlic cooking them until the mushrooms become tender, which should take 5 minutes.
- Next lower the heat to medium. Incorporate the cream cheese into the mixture. Stir continuously until the cream cheese has completely melted.
- Now it's time to enhance the flavors further. Reduce the heat to low and add in Parmesan cheese, heavy cream, Italian seasoning oregano, salt and pepper. Let everything simmer together for 5 minutes while stirring regularly.
- When you're ready to serve your dish remove the skillet from heat. Sprinkle some chopped parsley on top for that final touch of freshness. Enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
