Sautéed mushrooms, fresh garlic, Parmesan cheese, and cream come together in this easy, cheesy, 25-minute recipe. Perfect for any meal!
Let me take you back to a chilly Sunday evening last fall. You know those nights when the air is crisp, and you just want something warm and comforting on your plate? I remember standing in the kitchen, rummaging through the fridge, and finding a bag of mushrooms that had to be used. I didn’t have a plan, but I had garlic (always garlic), a block of Parmesan, and some cream. That’s when inspiration struck.
What came out of that experiment was something magical. The earthy mushrooms soaked up the creamy, cheesy sauce like little sponges, and the garlic just tied it all together. My family couldn’t get enough—they kept dipping bread into the skillet, scraping up every last bit. Now, this dish has become our go-to side for everything from steak nights to pasta dinners.
Why You’ll Love This Garlic Mushrooms in Parmesan Cheese Recipe?
- Quick and Easy: This dish takes just 25 minutes, and most of that is hands-off. Perfect for busy weeknights or lazy weekends.
- Cheesy Perfection: Cream cheese and Parmesan combine to create a sauce so velvety, you’ll want to lick the plate.
- Versatile: Serve it as a side dish, a pasta topper, or even as a savory appetizer with crusty bread.
- Minimal Ingredients: No fancy stuff—just pantry staples and fresh mushrooms.
Ingredient Notes:
This recipe is all about simple ingredients coming together to create something extraordinary. Here’s a closer look:
- Mushrooms: Cremini or white button mushrooms are ideal. They’re hearty and soak up the sauce beautifully.
- Garlic: Freshly minced garlic gives that punch of flavor you can’t fake. It’s the soul of this dish.
- Cream Cheese: Adds a rich, creamy texture that’s downright indulgent.
- Parmesan Cheese: The nutty, salty star of the show. Use freshly grated if you can—it makes all the difference.
- Heavy Cream: Smooths out the sauce and adds to that luxurious texture.
- Butter and Olive Oil: A combo that ensures richness while keeping the mushrooms from sticking.
- Italian Seasoning and Oregano: These herbs add a subtle, fragrant depth.
- Parsley: A pop of freshness that balances the richness.
How To Make Garlic Mushrooms in Parmesan Cheese?
Step 1: Sauté the Mushrooms
Start by heating butter and olive oil in a skillet over medium-high heat. When it’s sizzling, toss in the mushrooms and garlic. Stir them around for about 5 minutes until the mushrooms are golden and tender. The aroma? Pure heaven.
Step 2: Add the Cream Cheese
Lower the heat to medium and stir in the cream cheese. Keep at it until it melts completely. It’ll look a little lumpy at first, but don’t panic—it all comes together.
Step 3: Build the Sauce
Reduce the heat to low and add the heavy cream, Parmesan, Italian seasoning, oregano, salt, and pepper. Stir it all together and let it simmer for about 5 minutes. The sauce will thicken into creamy perfection.
Step 4: Garnish and Serve
Take the skillet off the heat and sprinkle with fresh parsley. Serve it immediately, and don’t forget to have some crusty bread on hand to mop up that cheesy sauce!
Want To Save This Recipe?
Storage Options:
- Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, stirring to keep the sauce smooth.
- Freezing: Not recommended, as the creamy sauce may separate when thawed.
Variations and Substitutions:
- Spice It Up: Add a pinch of red pepper flakes for some heat.
- Make It Vegan: Swap the cream cheese and Parmesan for plant-based alternatives, and use coconut cream.
- Add Protein: Stir in some cooked chicken, shrimp, or even crispy bacon for a heartier dish.
- Switch the Herbs: Try thyme or rosemary for a different flavor profile.
What to Serve with Garlic Mushrooms in Parmesan Cheese?
- Steak or Chicken: This dish pairs perfectly with grilled meats.
- Pasta: Toss the mushrooms and sauce with cooked spaghetti or fettuccine for an instant main course.
- Bread: Serve with toasted baguette slices for an easy appetizer.
- Roasted Veggies: Pair with asparagus or green beans for a balanced meal.
Frequently Asked Questions:
Can I use pre-shredded Parmesan cheese?
You can, but freshly grated Parmesan melts better and tastes fresher.
What’s the best type of mushroom to use?
Cremini or white button mushrooms work beautifully, but feel free to experiment with shiitakes or portobellos.
Can I make this dish ahead of time?
It’s best served fresh, but you can prep the sauce and mushrooms separately, then combine and reheat when you’re ready to serve.
So, are you ready to give these cheesy, garlicky mushrooms a try? Trust me, they’re worth every calorie. Let me know how it goes—and if your family ends up licking the skillet clean too!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Garlic Mushrooms in Parmesan Cheese
Ingredients
- 14 to 15 ounces of mushrooms properly cleaned and dried
- 1/4 of a cup of cream cheese
- 1/2 of a cup of heavy cream
- 2 tablespoons of unsalted butter
- 1 tablespoon of Olive Oil
- 2 teaspoons of garlic freshly minced
- 1 tablespoon of Italian Seasoning
- 1/2 of a teaspoon of Oregano
- 1/2 of a teaspoon of salt
- 1/2 of a teaspoon of black pepper
- 1/2 of a tablespoon of fresh chopped Parsley
Instructions
- In a skillet heat up some oil and unsalted butter over medium high heat. Once heated add the mushrooms and garlic cooking them until the mushrooms become tender, which should take 5 minutes.
- Next lower the heat to medium. Incorporate the cream cheese into the mixture. Stir continuously until the cream cheese has completely melted.
- Now it's time to enhance the flavors further. Reduce the heat to low and add in Parmesan cheese, heavy cream, Italian seasoning oregano, salt and pepper. Let everything simmer together for 5 minutes while stirring regularly.
- When you're ready to serve your dish remove the skillet from heat. Sprinkle some chopped parsley on top for that final touch of freshness. Enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
