Garlic Mushrooms in Parmesan Cheese
Step into a world of creamy, garlicky, cheesy goodness with our Garlic Mushrooms in Parmesan Cheese recipe. Imagine tender, juicy mushrooms taking a delightful dip in a pool of melted cream and Parmesan cheese. They’re sautéed to perfection with fresh garlic and a blend of Italian seasonings, creating a harmony of flavors that'll have your taste buds doing a happy dance. Each bite is a mini adventure - the earthy mushrooms, the velvety cheese, the aromatic herbs, and the punch of garlic coming together in perfect symphony. But the best part? This indulgent treat comes together in just 25 minutes. So why wait? Put on your chef's hat and transform your kitchen into a gourmet restaurant with this fun, easy, and outrageously delicious side dish!
6 Servings
Ingredients
- 14 to 15 ounces of mushrooms properly cleaned and dried
- 1/4 of a cup of cream cheese
- 1/2 of a cup of heavy cream
- 2 tablespoons of unsalted butter
- 1 tablespoon of Olive Oil
- 2 teaspoons of garlic freshly minced
- 1 tablespoon of Italian Seasoning
- 1/2 of a teaspoon of Oregano
- 1/2 of a teaspoon of salt
- 1/2 of a teaspoon of black pepper
- 1/2 of a tablespoon of fresh chopped Parsley
Instructions
- In a skillet heat up some oil and unsalted butter over medium high heat. Once heated add the mushrooms and garlic cooking them until the mushrooms become tender, which should take 5 minutes.
- Next lower the heat to medium. Incorporate the cream cheese into the mixture. Stir continuously until the cream cheese has completely melted.
- Now it's time to enhance the flavors further. Reduce the heat to low and add in Parmesan cheese, heavy cream, Italian seasoning oregano, salt and pepper. Let everything simmer together for 5 minutes while stirring regularly.
- When you're ready to serve your dish remove the skillet from heat. Sprinkle some chopped parsley on top for that final touch of freshness. Enjoy!
Notes
The recipe for Garlic Mushrooms in Parmesan Cheese is naturally free from gluten. All the ingredients used, including mushrooms, cream cheese, heavy cream, unsalted butter, olive oil, garlic, Italian seasoning oregano salt, black pepper and fresh chopped parsley do not contain gluten by nature.