Garbage Bread – Discover the ultimate comfort food. With this Garbage Bread Recipe. Combining ground beef, crispy bacon, and tangy pickles. Wrapped in a golden French bread dough. This dish is perfect for any occasion.
The first time I made this Garbage Bread. My husband and kids. Couldn’t stop raving about it. I had stumbled upon the idea. While trying to clean out the fridge. Hence the name “Garbage Bread.” It was an instant hit! The combination of savory beef, melty cheese, and the surprise crunch of pickles. Wrapped in a golden crust. Made it a family favorite. Now, it’s a go-to recipe. Whenever we need something quick, hearty. And absolutely delicious.
What makes this Garbage Bread truly special?
This Garbage Bread is a one-pan wonder. That delivers all your favorite burger flavors. In a convenient, easy-to-make bread form. It’s perfect for feeding a crowd. Or satisfy a hungry family. The addition of pickles. Adds a delightful tang. While the bacon brings a smoky crunch. That everyone will love.
What You Need To Make This Garbage Bread Recipe?
Ground Beef: Opt for lean ground beef to minimize grease. And maximize flavor.
Onion: Adds a lovely sweetness. And depth to the filling. Dice it finely. For even cooking.
Salt and Pepper: Simple seasonings. That brings out the best in the beef.
Refrigerated French Bread Dough: A lifesaver for quick. And easy bread making. Find it in the refrigerated section.
Ketchup and Mustard: Classic condiments. That gives this bread a nostalgic, burger-like flavor.
Bacon: Use pre-cooked bacon to save time. Crumbled bacon pieces. Add a smoky crunch.
Dill Pickle Spears: Chopped pickles add a tangy zing. That balances the richness of the beef and cheese.
American Cheese: Melts beautifully. And provides that quintessential cheeseburger taste.
Egg: Helps the sesame seeds stick. And gives the bread a beautiful, shiny finish.
Sesame Seeds: Add a touch of nuttiness. And extra texture.
Thousand Island Dressing: The perfect dipping sauce. That ties all the flavors together.
Steps To Make Garbage Bread Casserole:
Step 1: Preheat and Prep: First things first, preheat your oven to 350°F. Grab a baking sheet and line it with parchment paper or give it a light spray of non-stick cooking spray.
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Step 2: Cook the Ground Beef: In a large skillet over medium heat, toss in your ground beef and diced onion. Cook until the beef is browned and the onions are tender. Don’t forget to season with salt and pepper! Once done, drain any excess grease.
Step 3: Roll Out the Dough: On a lightly floured surface, roll out the French bread dough into a big rectangle, about 12×18 inches. This will be the canvas for all your delicious toppings.
Step 4: Spread the Condiments: Evenly spread the ketchup and mustard over the dough, leaving a little border around the edges to make rolling easier.
Step 5: Layer the Fillings: Sprinkle the cooked ground beef over the condiments, followed by the crumbled bacon and chopped pickles. Spread everything out evenly for a perfect bite in every slice.
Step 6: Add the Cheese: Layer the American cheese slices on top of the fillings. The more cheese, the better!
Step 7: Roll and Seal: Starting from one of the long edges, carefully roll up the dough like a jelly roll. Pinch the edges to seal it up and place the roll seam-side down on the prepared baking sheet.
Step 8: Brush and Bake: Brush the top with beaten egg and sprinkle with sesame seeds. Pop it in the oven and bake for 20-25 minutes, or until the dough is golden brown and cooked through.
Step 9: Cool and Serve: Let the bread cool for about five minutes before slicing. Serve with Thousand Island dressing for dipping and enjoy!
Tip:
For a crispier crust. Bake the bread directly on a preheated pizza stone. This helps distribute heat evenly. Giving you a perfectly golden. And crunchy exterior. Additionally, don’t skip the resting period before slicing. It allows the filling to set slightly. Making it easier to cut clean slices. Without losing any of the delicious fillings. If you’re looking for a bit more spice. Add a dash of hot sauce. Or sprinkle some red pepper flakes. Into the ground beef mixture while cooking.
Frequently Asked Questions:
Can I use a different type of cheese?
Absolutely! Cheddar or mozzarella would be delicious alternatives. To American cheese.
How can I make this vegetarian?
Substitute the ground beef. With a plant-based meat alternative. And use vegetarian bacon pieces.
Can I prepare this ahead of time?
Yes. You can assemble the bread. Wrap it in plastic. Refrigerate it for a few hours before baking.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Garbage Bread Recipe
Ingredients
- 1 lb. ground beef
- 1/2 c diced onion
- 1/4 tsp salt
- 1/4 tsp pepper
- 11 oz tube refrigerated French bread dough
- 1/3 c ketchup
- 3 tbsp mustard
- 6 slices cooked and crumbled bacon or store-bought bacon pieces
- 2 dill pickle spears chopped
- 8 slices American cheese
- 1 large egg beaten
- 1 tbsp sesame seeds
- Thousand Island dressing for dipping
Instructions
- Preheat your oven to 350°F. Prepare a baking sheet with parchment paper or cooking spray.
- Cook the ground beef and diced onion in a skillet until browned. Season with salt and pepper. And drain any grease.
- Roll out the French bread dough on a floured surface into a 12x18-inch rectangle.
- Spread ketchup and mustard over the dough. Leaving a small border.
- Layer the ground beef, bacon, pickles, and cheese slices evenly over the dough.
- Roll the dough up from one long side. And seal the edges. Place seam-side down on the baking sheet.
- Brush with beaten egg. Sprinkle with sesame seeds. Bake for 20-25 minutes. Until golden brown.
- Let cool for five minutes before slicing. Serve with Thousand Island dressing.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
