Steak Stuffed French Bread

Juicy steak, bold sauces, gooey cheese—all stuffed inside crusty French bread. The ultimate comfort food for game nights, parties, or when you just need a carb-loaded pick-me-up.

this Recipe

You know that moment when you’re this close to ordering takeout because the fridge looks uninspiring, but then you remember you bought that loaf of French bread and some steak? Yeah, that’s how this recipe came to life.

I was having one of those days—hangry, indecisive, and craving something hearty. I stared at my French bread, then at the steak, and the idea hit me like a carb-loaded epiphany: Why not stuff the steak inside the bread? Boom—Steak Stuffed French Bread was born.

It’s messy, it’s cheesy, it’s ridiculously satisfying. And it’s about to become your new go-to recipe when you need something comforting but also want to feel like you totally nailed dinner.

A while back, I hosted a game night with friends, and let’s be honest—half of them only showed up for the food. I wanted something hearty, crowd-pleasing, but easy enough so I wasn’t stuck in the kitchen all night.

Enter: French bread, steak, and lots of cheese.

It was an instant hit. Everyone was eating with their hands (no judgment), cheese was stringing from slices like some food commercial, and not a single crumb was left by the end of the night.

Now it’s my go-to recipe for everything—from casual weeknights to impressing my in-laws (because, let’s be real, cheesy bread is a universal love language).

Why You’ll Love This Steak Stuffed French Bread Recipe?

• One-Pan Wonder. Everything cooks in one skillet before getting baked—easy peasy.
• Gooey, Cheesy Goodness. Melty mozzarella + creamy Provolone = perfection.
• Bold Flavors. Soy sauce, Worcestershire, a touch of sriracha, and zingy ginger.
• Crowd-Pleaser. Appetizer? Dinner? Party food? This one fits all the boxes.
• Quick & Easy. Ready in 30 minutes—faster than ordering pizza.

Ingredient Notes:

1. Crusty French Bread

Go for a sturdy loaf that can handle all the toppings without turning into a soggy mess. Think rustic, crusty, but soft on the inside.

2. Steak

Sirloin, flank, or even ribeye (if you’re feeling fancy). The key is thin slices so it cooks fast and soaks up all the sauces.

3. Bold, Flavor-Packed Sauces

• Soy Sauce & Worcestershire: Adds deep, savory umami.
• Sriracha: A little kick—spice it up or dial it down.
• Fresh Ginger: Adds brightness and a zingy bite.
• Garlic: Because duh.

4. Cheese (LOTS of It)

• Mozzarella: For that melty, stringy goodness.
• Provolone or Provel: Adds creaminess and that slightly smoky flavor.

5. Ketchup (Trust Me on This)

It balances out the spice with a little sweetness and brings the whole sauce together.

How To Make Steak Stuffed French Bread?

Step 1. Prep That Bread Boat

Preheat your oven to 350°F. Slice off the top third of the French bread and hollow it out like you’re carving a bread canoe. Leave about half an inch of bread all around—just enough to hold the filling without falling apart.

Step 2. Sear the Steak

Heat canola oil in a skillet over high heat. Toss in the steak strips and cook for about 5-7 minutes until browned with some crispy edges. Drain off any excess juices—you want steak, not soup.

Step 3. Build the Flavor Bomb

Lower the heat to medium. Add garlic and sauté for 30 seconds until fragrant. Stir in soy sauce, Worcestershire, sriracha, grated ginger, and ketchup. Let it bubble for 5 minutes, stirring occasionally, until it’s thick and glossy. Season with salt and pepper.

Step 4. Assemble Like a Pro

Spoon that saucy steak mixture into your bread boat. Then sprinkle mozzarella and Provolone all over—don’t be shy with the cheese.

Step 5. Bake to Golden Perfection

Bake for 15 minutes or until the cheese is melty and bubbling. If you love that golden, slightly crispy cheese top (who doesn’t?), broil for 1-2 minutes at the end—but watch it like a hawk.

Step 6. Slice & Devour

Let it cool for a minute, then slice into thick portions. Serve it up hot while the cheese is still oozy.

Storage Options:

• Fridge: Wrap leftovers in foil and refrigerate for up to 3 days.
• Freezer: Slice, wrap in plastic, and freeze for up to 2 months.
• Reheat: Oven is best (350°F for 10 minutes), but if you’re desperate, the microwave works.

Variations and Substitutions:

• Go Spicy: Add jalapeños or drizzle with hot sauce.
• Meat Swap: Chicken, roast beef, or even ground turkey work well.
• Cheese Lovers: Swap in sharp cheddar or pepper jack for an extra kick.
• Veggie Boost: Sautéed mushrooms, onions, or bell peppers are A+.
• Gluten-Free? Use a gluten-free baguette—done and done.

What to Serve with Steak Stuffed French Bread?

• Crispy Wedges or Sweet Potato Fries
• Garlic Parmesan Brussels Sprouts
• A Light Side Salad (If You’re Feeling Virtuous)
• Cold Beer or Bold Red Wine—Because Why Not?

Frequently Asked Questions:

Can I make it ahead of time?
Totally. Assemble it, wrap in foil, and refrigerate for up to 24 hours. Bake when ready.

What’s the best steak to use?
Sirloin or flank are perfect, but ribeye works if you want to splurge.

How spicy is it?
Mild to medium, depending on your sriracha tolerance. Want more heat? Go wild. Prefer it tame? Cut the sriracha in half.

Let’s Talk Cheesy Steak Bread

Honestly, if you’re looking for something hearty, cheesy, and just flat-out fun to eat, this Steak Stuffed French Bread is the answer. It’s perfect for game day, movie night, or those “I need something indulgent” cravings.

Make it, snap a pic, and tag me—I want to see your bread boats!

Keep the Flavor Coming – Try These:

A Refreshingly Light Crunchy Mandarin Orange-Chicken

Creamy Garlic Mushrooms And Bacon

Shrimp Scampi Pasta Bake

5 from 1 vote

Steak Stuffed French Bread

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Indulge yourself in the realm of gourmet home cooking with this recipe, for Steak Stuffed French Bread. It effortlessly combines the appeal of French bread with the bold and perfectly seasoned flavors of steak. The beef is cooked to perfection achieving a slightly crispy edge and then bathed in a mixture of soy sauce Worcestershire sauce and a touch of sriracha for a kick of spiciness. A surprising twist is added with ginger that gives each bite a thrilling zest. The hollowed-out bread lovingly cradles the steak creating an explosion of flavors and generously topped with a blend of melty mozzarella and Provel or Provolone cheeses. This forms a gooey layer that brings sheer delight to your taste buds. Whether you want to impress your guests at a dinner party or elevate your weeknight dinners this Steak Stuffed French Bread will take you on a culinary adventure, like no other.

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4 Servings

Ingredients

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• 1 loaf crusty French bread
• 1 tbsp canola oil
• 1 lb beef steak cut into small strips
• 2 cloves garlic minced
• 2 tbsp soy sauce
• 2 tsp sriracha hot chili sauce
• 3 tbsp Worcestershire sauce
• 1 tbsp fresh grated ginger
• 1/3 c ketchup
• Kosher salt and fresh ground black pepper to taste
• 1 c shredded mozzarella cheese
• 1/2 c Provel ropes or shredded Provolone cheese

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Instructions

 

1. Preheat your oven to 350°F (175°C). Start by heating up the bread loaf and cutting off the top third to create a 'boat' shape. Make sure to hollow out the inside leaving, about half an inch of bread on all sides.
2. In a skillet over high heat warm up some canola oil. Add the steak strips. Cook them for 5 to 7 minutes until they turn brown and get slightly crispy at the edges. Remove any moisture.
3. Now reduce the heat to low. Add garlic. Let it cook for around 30 seconds before mixing in soy sauce, sriracha, Worcestershire sauce, grated ginger and ketchup. Season with salt and pepper according to your taste preferences. Allow this mixture to simmer for 5 minutes.
4. Take the bread 'boat' and evenly spoon the cooked steak mixture into it.
5. Next, sprinkle an ample amount of mozzarella cheese as well as Provel or Provolone cheese over the steak filling.
6. Place the filled bread on a baking sheet. Bake it in the oven for 15 minutes or until you see that the cheese has melted completely and is bubbling nicely.
7. During the last minute of baking turn on your broiler briefly just to give some browning effect on top of the cheese. Keep an eye, on it closely so that it doesn't burn.
8. Once done baking remove from oven. Allow it to cool down for a minute or so. Then slice it up into serving portions while still warm.
9. Now you can savor your delightful Steak Stuffed French Bread!

Notes

Treat yourself to a gluten-free adaptation of the delicious Steak Stuffed French Bread without sacrificing any of its mouthwatering flavors. Just opt for a notch gluten-free French bread and make sure your soy sauce, Worcestershire sauce, sriracha and ketchup are all gluten-free varieties. These simple replacements ensure that you can relish in the tastes and cheesy goodness of this timeless dish while staying true, to your dietary choices.

Audrey

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Bitty

I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!

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