Classic Dandy Do Cookies – Dive into the sweet, nostalgic flavors of the Classic Dandy Do Cookies Recipe. A delightful treat. That combines the crunchy texture of Ritz crackers with a rich, gooey caramel topping. This simple yet irresistible recipe. Is perfect for quick snacks. Party treats. Or just a sweet end to any meal.
I still vividly remember. The first time I baked these cookies. It was during a busy holiday season. And I wanted something quick yet festive. To surprise my family. The house filled with the warm, sugary aroma of caramel. As I spooned it onto each cracker. When they were ready. The look on my husband’s and child’s faces was priceless. Eyes wide with delight. They couldn’t get enough of the sweet and salty combination. And since then, these cookies have become a family favorite. Requested at many gatherings.
What makes this Classic Dandy Do Cookies truly standout?
What sets these Classic Dandy Do Cookies apart? Is their perfect balance of flavors and textures. The saltiness of the Ritz crackers. Complements the sweet caramel topping. Creating a satisfying contrast. That keeps you coming back for more. They are incredibly easy to make. Requiring just a few ingredients. And minimal prep time. Plus, their unique presentation on crackers. Makes them a standout treat. That’s sure to spark conversation.
What You Need To Make This Classic Dandy Do Cookies Recipe?
Sweetened Condensed Milk: This is the key to creating the luxurious, creamy caramel that tops each cookie.
Butter and Brown Sugar: Combined, they deepen the caramel’s flavor. Adding a rich, buttery sweetness.
Milk and Vanilla: Milk smooths the caramel. While vanilla adds a subtle, comforting aroma.
Peanuts: They introduce a crunchy texture. And a salty contrast to the sweet caramel.
Ritz Crackers: These crackers form a crisp, savory base. That complements the sweet topping perfectly.
Steps To Make Classic Dandy Do Cookies:
Step 1: Prepare Your Baking Sheet: Line a cookie sheet with parchment paper and neatly arrange Ritz crackers in a single layer.
Step 2: Make the Caramel: In a small saucepan, melt together sweetened condensed milk, butter, and brown sugar over medium heat. Keep stirring to prevent burning and cook until the mixture thickens, about 7-8 minutes.
Step 3: Add Final Ingredients: Reduce the heat to low and whisk in milk, vanilla, and chopped peanuts. Continue to cook for about 2 minutes until the mixture is smooth and thick.
Step 4: Assemble the Cookies: Using a cookie scoop, top each cracker with a generous spoonful of the caramel mixture.
Step 5: Cool and Store: Allow the cookies to cool completely on the sheet. Once set, transfer them to an airtight container for storage.
Tip:
Consistency of the Caramel. For the perfect caramel topping in your Classic Dandy Do Cookies. Pay close attention to the consistency while cooking. It should be thick enough. To cling to the back of a spoon. Without running off easily. If it’s too thin. Continue cooking it over low heat. While stirring constantly. To avoid burning. Getting the caramel right. Not only ensures it will set properly on the crackers. But also enhances the overall texture and flavor of your cookies. Making each bite. Perfectly balanced between gooey and crunchy.
Frequently Asked Questions:
Can I use a different type of nut?
Absolutely! While peanuts provide a classic taste and texture. Feel free to use almonds or pecans. Or even a nut-free option like sunflower seeds.
How long can I store these cookies?
These cookies can be stored in an airtight container. At room temperature for up to a week. Ensuring they remain fresh and delicious.
Can I make the caramel in advance?
Yes. The caramel can be prepared ahead of time. And stored in the refrigerator. Simply reheat gently. To return it to a scoopable consistency. Before assembling the cookies.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Classic Dandy Do Cookies Recipe
Ingredients
- 1 14 ounces can sweetened condensed milk
- 1/3 c butter
- 1/3 c brown sugar
- 3 tbsp milk
- 1 tsp vanilla
- 1 c peanuts roughly chopped
- 1-2 sleeves Ritz crackers
Instructions
- Prepare Baking Sheet: Line a cookie sheet with parchment paper and lay out Ritz crackers in a single layer.
- Make Caramel: In a small saucepan, combine sweetened condensed milk, butter, and brown sugar. Cook over medium heat for 7-8 minutes, stirring frequently, until the mixture thickens.
- Add Final Ingredients: Reduce heat to low. Whisk in milk, vanilla, and peanuts until the mixture is smooth. Cook for an additional 2 minutes, then remove from heat.
- Assemble Cookies: Use a cookie scoop to place a dollop of the caramel mixture on each cracker.
- Cool: Allow the cookies to cool completely on the baking sheet. Once set, store them in an airtight container.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
