Fluffy No Yeast Dinner Rolls – Need a quick, no-fuss side to complete your meal? These Fluffy No Yeast Dinner Rolls have got you covered. In just 20 minutes, with pantry staples like flour, baking powder, and milk, you’ll have warm, fluffy rolls that make any dinner feel special. No yeast? No problem. These rolls are soft, cozy, and the perfect answer for busy weeknights when you need that homemade touch without the wait.
The first time I made these, it was one of those weeknights when dinner was halfway done, and I realized we needed bread. No yeast and no time to spare—I took a leap with this simple recipe, hoping for the best. When they came out of the oven, golden and warm, my husband raised an eyebrow and nodded approvingly, while my kid snagged one straight away. They were soft, buttery, and exactly what we needed to make dinner feel complete. Now, these rolls are my go-to whenever I want to add that little extra something with minimal effort.
What makes this Fluffy No Yeast Dinner Rolls truly special?
These dinner rolls are perfect for those times when you’re short on time but craving something homemade and comforting. With no yeast in the mix, you skip the long wait and get right to baking. The addition of mayonnaise might sound surprising, but it’s the magic touch that keeps these rolls moist and fluffy. Plus, the prep is so simple you could whip them up on a busy evening without breaking a sweat. Golden, fluffy, and with that melt-in-your-mouth texture—these rolls taste even better with a quick brush of melted butter on top.
What You Need To Make This Fluffy No Yeast Dinner Rolls Recipe?
All-Purpose Flour: This is the core of these rolls, giving them just the right structure. Keeps things simple and reliable.
Baking Powder: The real hero here, making sure these rolls rise perfectly without needing any yeast.
Salt: Just a pinch, but it makes all the flavors pop. Trust me, you don’t want to skip this.
Milk: Adds the moisture that makes these rolls nice and tender. Whole milk works best, but use what you have.
Mayonnaise: I know, it might sound a bit odd, but mayo is the secret that makes these rolls so fluffy and moist. Don’t worry, you won’t taste it!
Butter: Not just for greasing the tin but for that final brush on top. It’s what makes these rolls feel extra special.
Steps To Make Fluffy No Yeast Dinner Rolls:
Preheat your oven to 350°F. Grab a muffin tin and give it a good coating of butter to make sure nothing sticks.
In a medium bowl, toss in the flour, baking powder, and salt. Pour in the milk and add the mayonnaise, then mix everything together until you have a smooth, well-blended batter.
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Scoop the batter into the muffin tin, filling each spot about halfway. Don’t worry if it looks a little uneven—it’ll even out as it bakes.
Slide the tin into the oven and let it bake for about 15 minutes, or until the tops turn a nice golden brown.
Once they’re out of the oven, brush a bit of melted butter on top if you’re feeling fancy. Trust me, it makes them even better.
Let them sit for a minute or two, then serve them warm. Enjoy every fluffy bite!
Tip:
For the ultimate flavor boost, try mixing in a pinch of garlic powder or a sprinkle of your favorite herbs right into the batter. It adds a subtle but delightful twist that pairs perfectly with soups, salads, or main dishes. And here’s another tip: if you really want to take these to the next level, serve them with a little honey butter or herb-infused olive oil on the side. Trust me, once you try these variations, you’ll be hooked. They’ll disappear faster than you think!
Frequently Asked Questions:
Can I use a different type of flour?
Yes, you can swap in whole wheat flour if you’d like, but keep in mind the texture will be a bit heartier. You might need to splash in a bit more milk to keep the batter from getting too thick. And hey, if you’re looking to go gluten-free, try using a 1:1 gluten-free flour blend—just adjust the liquid a bit if needed to get that smooth consistency.
Can I add herbs or cheese to these rolls?
Absolutely! Feel free to mix in some dried herbs like rosemary or thyme, or even a handful of sharp cheddar or Parmesan to add an extra kick. It’s a simple way to level up these rolls and make them your own.
How should I store leftover rolls?
Store them in an airtight container at room temperature for up to two days. If you’re in a hurry, you can reheat them in the microwave—just place a damp paper towel over the rolls to keep them soft and warm them for about 15-20 seconds. For that fresh-from-the-oven taste, pop them back in the oven for a few minutes instead.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Fluffy No Yeast Dinner Rolls
Ingredients
- 1 c all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 c milk
- 2 tbsp mayonnaise
- Butter for greasing the tin
Instructions
- Preheat your oven to 350°F and grease a muffin tin with butter so nothing sticks.
- In a medium bowl, toss in the flour, baking powder, and salt and give it a good mix until everything's nicely blended. Pour in the milk and add the mayonnaise. Mix it all together until the batter looks smooth and everything's nicely combined. You want it to be lump-free and ready to scoop.
- Spoon the batter evenly into the muffin tin, filling each cup about halfway.
- Bake for around 15 minutes, or until the rolls turn a lovely golden brown.
- If you’re in the mood for a little extra indulgence, brush the tops with melted butter when they come out of the oven.
- Let them cool for a minute or two, and then serve warm. Enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
